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Express from the UK: PizzaExpress Philippines Opens Flagship Store at SM...

One of the UK's most beloved restaurant brands comes to Manila. Get ready for another British invasion...Opened last June 27, PizzaExpress at the Mega Fashion Hall of SM Megamall is the third local...

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Blue Aquamarine, Green Emerald, Blue Sapphire, and Black Sea Pearls: G & T's...

Blue, green and black. A tipple at The Peninsula Manila becomes a colorful affair...  Celebrate the day's end with rounds of soothing Gin & Tonics at The Lobby of The Peninsula Manila with the Blue...

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Know Your Crust: Different Types of Pizza Crust Explained

When that sudden craving for pizza hits, you need to act fast. Nowadays, it's easy to satisfy any pizza craving with on-line options, a take-out call or simply pull up an app to order your favorite...

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Shaping Food Consumption Habits for a Sustainable Food Future: Knorr...

The numbers are alarming. According to a 2016 AIA survey, eight out of every ten Filipinos neglect to eat vegetables on a daily basis, resulting in the Philippines being one of the unhealthiest...

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Straight From The Josper Grill: A Taste of Sage Bespoke Grill's New Dishes

The Josper is all fired up for Sage Bespoke Grill's new dishes... The finest beef, masterfully grilled. When you're at Makati Shangri-La, Manila, you'll find some of the world's prized beef ready for...

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You Can Always Bet on the Kurobuta Tenderloin at Tonkatsu Maisen

The popularity of authentic Japanese-style Tonkatsu has gone beyond just being a mere trend, it's now part of the metro's culinary mainstream. And you can still bet on the Kurobuta Tonkatsu of Tonkatsu...

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Comforting Filipino Cuisine with a Whimsical Spin at Mabini's Kainan Kapihan...

Revisiting comforting Filipino dishes with a modern and contemporary twist may sound like the usual and recurring narrative in the local food scene, but it goes much deeper than that. There is a...

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Want More Claypot Rice? Fantaste Celebrates Its 1st Year Anniversary with the...

You can't beat a comforting and sumptuous pot of rice loaded with tasty toppings, slow cooked in the traditional way. And you can choose from fifteen tasty variants, at Fantaste... A hearty and savory...

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Doing Danish at St. Marc Cafe

That buttery and multi-layered sweet pastry always saves the day. Whenever you need that sugar fix to get through the rest of the day, you just can't go wrong with the Danish......and you can find some...

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Rainy Days and Laksa. And Nasi Lemak. And Chicken Kalbi. And Beef Japchae. At...

You'd think the rainy days, even a tropical depression, would put a damper on your appetite. Well, think again. Never mind the rains and give in to your appetite with a comforting bowl of soothing...

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Kaon 'Ta sa Cucina! Savor Ilonggo Flavors at Marco Polo Ortigas Manila's Cucina

La Paz Batchoy, K.B.L., Kansi and more, classic Ilonggo flavors representing our diverse and rich culinary heritage takes the spotlight this August at Marco Polo Ortigas Manila's Cucina. Kaon 'Ta sa...

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Persian Flavors Soar High at Kite Kebab Bar

Authentic Persian flavors fly high over Poblacion...Kian Kazemi's latest dining concept, Kite Kebab Bar, offers authentic Persian cuisine adding another colorful layer to the culinary scene of Makati's...

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My Personal Picks at the The Peninsula Manila's MaArte oPEN House Preview

The country's finest gourmet selections converge at The Peninsula Manila once more for the much-awaited yearly art and shopping event...the MaArte Fair.Now on its 11th year, the MaArte Fair showcases...

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Let's Talk Irish Beef...at the Bord Bia Dinner in Discovery Primea's Flame.

The pristine and lush natural beauty of the famed Emerald Isles with its temperate climate, fertile soil, fine air quality and endless verdant fields of green grass have long been the source of some of...

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The Game Plan at the Eat-All-You-Can Teppanyaki of Diamond Hotel Manila's...

The Eat-All-You-Can Teppanyaki at Diamond Hotel's Yurakuen is a feast like no other, but it can be overwhelming. You need the right strategy and game plan to fully enjoy your teppanyaki experience at...

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After Five: Wine, Tapas and Desserts at The Grid Food Market In Power Plant Mall

When you're way too early for dinner, The Grid Food Market is exactly where you want to be. Here's what ending the day is like with a pre-dinner tipple and tasty bites at The Grid Food Market...Wine...

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Walang Kupas Ang Klasik: 65 Years of Memorable Stories with Ligo Sardines

Open up a can and its familiar flavors trigger fond and nostalgic memories of good times. For over 65 years, one brand of canned sardines has been synonymous with uncompromising quality, remaining...

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Happiness in a Box: The New Lechon-In-A-Box by Lydia's Lechon

It's finally here. Unbox some pure lechon happiness with the new Lechon-In-A-Box by Lydia's Lechon...Now on its 55th year, Lydia's Lechon celebrates the corporate milestone with an exciting array of...

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Back for the Le Rose at PizzaExpress...

A rose is a rose is a rose. The alliteration holds true most of the time, except when you're at PizzaExpress and their signature Le Rose pizza takes it to a whole new level of meaning... Loaded with...

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#EatingHereIsAPlus: Meat Plus Cafe Opens at SM Mall of Asia

Road trips to Subic and Clark up north always includes a stop at an all-time favorite where dining is always a plus... Meat Plus Cafe, the north's enduring steak and burger place for over thirty years,...

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