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Take-Home Treats: Tasty Take-Out with Braised Beef, Mushroom and Chicken and...
A comforting claypot rice meal would be perfect on another cloudy day like today. The guys at Fantaste hear you, and your claypot rice is on the way. The savory richness of authentic Chinese claypot...
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Mazesoba on a Cloudy Day at Menya Kokoro Tokyo Mazesoba
The past weekend was marked by grey skies and pouring rain, and this kind of weather triggers cravings for comfort food... Images of a hot and freshly prepared bowl of mazesoba scrolls through your...
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Italian Flair: A Pizza Acrobat and Classic Italian Cuisine at Marco Polo...
Fresh and savory toppings masterfully laid on a rustic crust fresh from the oven. Nothing quite celebrates the Italian flair of fresh and vibrant flavors as a traditional pizza showcasing the...
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A Wine Launch of a Different Kind: Making the World a Kinder Place, One Step...
A kind word here and a good deed there, it all goes a long way. One wine brand takes it a few steps further...Barefoot Wines recently launched The Barefoot ARK Kick-Off at Gourmet Gypsy Art Cafe last...
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Say Cheese. And Wine. And Raclette. It's Wine & Cheese Night at Old Swiss Inn...
Wine, cheese and raclette. That's the way to end the week. At Old Swiss Inn...Since 1946, Old Swiss Inn has been a favorite among locals with their signature fondues and other Swiss classics. This...
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Fired Up for All-Out Teppanyaki: Teppanya Celebrates its 5th Anniversary with...
Everything on the menu, as much as you want. Teppanya celebrates five years of teppanyaki madness with an insane eat-all-you-can teppanyaki offer...In celebration of its 5th Anniversary, Teppanya...
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20/20: Beard Papa's Celebrates 20 Years of Cream Puff Indulgence with a...
That soft, freshly baked double-layered puff-choux pastry filled with silky smooth and indulgent whipped and vanilla custard cream...that's the word's best cream puff from Beard Papa's, now celebrating...
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#MoreThanMilkTea: The Buzz on Brown Sugar Boba Continues at Xing Fu Tang
A new brand makes its entry to the local market, riding high on the country's obsession with boba milk tea. It's a trend that isn't slowing down any time soon. From Taiwan straight to Manila, meet Xing...
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Here's What's Hot: A Sumptuous Hot Pot Feast at Choi Hot Pot...
A steaming hot broth flavored with a variety of premium ingredients, simmering right before you on your table. It's time for some hot pot...Craving for hot pot? Head on over to Choi Hot Pot in...
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Perfect TEN: Say Konnichiwa to the all-new Tenya TEN Card
Indulge in your favorite classic tendon and get another. Plus, enjoy discounts and earn points too. All you need is one card... Tenya introduces its Ten Card to reward loyal customers and their love...
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Makati's Poblacion, In Chocolate: At The Auro Chocolate Bar Crawl...
It's Poblacion like you've never experienced before, infused with the deep, rich, indulgent and nutty notes of chocolate for yet another colorful and flavorful facet of the popular neighborhood... One...
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A Decade of Filipino Hospitality: Joy-Nostalg Manila Turns Ten
The elegant champagne lady in her exquisite terno welcomes guests with perfectly chilled glasses of bubbly at The Nostalgia Dining Lounge...that's the way to celebrate ten years of Filipino...
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Tasty Finds at The Gourmand Market by Nawwty's Kitchen Preview
One of the country's long-running and much-awaited culinary events returns this September with five new merchants joining the weekend market. Think of it as your first five for more tasty options at...
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Prost! Cheers to Endless Rounds of Good Vibes, It's Oktoberfest at Brotzeit!
It's October and that can only mean one thing. Roll out the barrels and raise up your glass, it's Oktoberfest at Brotzeit...Paulaner, sausages and pretzels, just some of the essentials for Oktoberfest....
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The Grand Holiday Season Begins...at Grand Hyatt Manila.
Once the "ber" months arrive, you know the holidays are just around the corner...And that means fruit cakes. Grand Hyatt Manila kicks off the holiday season with "Something Sparkling, Something Grand"...
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Your Breakfast. At Your Local...
The blur of the late-morning rush always requires a stiff caffeine fix for that much needed dose of clarity. And a hearty breakfast completes your late morning start. Find both at Your Local...Known...
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Freshest. Finest. First. A Day at Gourmet Farms...
Long before organic, farm-to-table and bean-to-cup became part of the mainstream, a pioneering farm in Silang planted the seeds for the now popular culinary movement... Since the early eighties,...
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Masterfully Roasted: The Coffee Culture and Gourmet Farms
No conversations on the origins of the current coffee culture is complete without mentioning Gourmet Farms. It's a story that's woven tightly leading to the surge in popularity of coffee beginning as...
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#MimisFriedChickenMadeButter: Summer Forever on This Side of Town with New...
Just how do you make a perfectly crisp and juicy classic fried chicken even better? It's better with butter. Make that Truffle Honey Butter. Pair that with some soothing cocktails and you'll soon find...
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Bucky's, Le Chon by Happy Ongpauco-Tiu and Bun Appetit: By The Numbers with...
Fried Chicken and Twister Fries, Le Chon Porchetta and Le Chon Gourmet Manok, Lobster Rolls and Shrimp Avocado Toast. That's just a few more reasons to visit The Grid Food Market at Power Plant...
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