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#EatsForEveryone: World Class Cuisine Under One Roof at My South Hall by Chef...
The fast casual dining and food hall scene continues to grow in popularity among urban dwellers, and there's no slowing down for this emerging trend. And one food hall elevates the dining experience...
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#SangriaWineNot: Tapas, Sangrias and Spanish Cuisine at Ponce in Quezon City
Some days just call for a refreshing sangria. It is, in fact, the answer to a question that you've already long forgotten after another round. So have another along with some tapas and spend a Spanish...
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The Return of the Premium Hong Kong Golden Roasted Goose at Marco Polo...
It's back, and it's roasting from November all the way to February next year...Lung Hin at Marco Polo Ortigas Manila announces the return of the premium Hong Kong Golden Roasted Goose starting November...
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More Than Dim Sum and Dumplings: Paradise Dynasty Celebrates its 3rd...
Three years ago, local diners had a taste of authentic and innovative dim sum creations combining both the rich culinary legacy and imperial culture of China with a modern spin. Today, these intricate...
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Sparkling Holidays at Marco Polo Ortigas Manila
This coming holiday season, the festive Christmas sparkle shines brightest this side of the metro...at Marco Polo Ortigas Manila. Marco Polo Ortigas Manila formally launched their Yuletide celebrations...
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Dreamers on the High Seas: SeaKing by Superb Catch, Inc. Celebrates 20 Years...
"All our dreams can come true if we have the courage to pursue them."Walt Disney's memorable quote continues to drive Superb Catch, Inc. and their flagship brand, SeaKing, to reach ever higher in their...
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The Holiday Season Begins at The Peninsula Manila...
A massive Christmas Tree lights up gracing the elegant lobby with a festive vibe. The holiday season begins at The Peninsula Manila...The Peninsula Manila formally starts the holiday season with the...
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Bringing New York to You: Bring Home the Wolfgang's Steakhouse Dining...
Hosting an elegant and sumptuous steak dinner at home? Just leave it to Wolfgang's Steakhouse Catering...Since it first opened in Manhattan fifteen years ago, Wolfgang's Steakhouse has earned a...
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Australian Prime: A Stockyard Beef Wine Dinner at Brera Delicatessen
Chefs James Williams and Robert Davis take one of Australia's finest beef to the next level...Stockyard Beef, S & L Fine Foods and Brera Delicatessen recently hosted a lavish wine pairing dinner...
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Inspired Mediterranean Flavors: A Taste of the Mediterranean at Discovery...
New signature dishes and an enhanced Salad Room, Restaurant Tapenade at Discovery Primea promises a sumptuous dining experience with a vibrant Mediterranean vibe... Executive Chef Luis Chikiamco...
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New World Makati Hotel Celebrates 25 Years with a Yuletide Silver Tree...
A massive 25-foot tall silver Christmas Tree greets guests and visitors at the New World Makati Hotel lobby to welcome the festive holidays, and the season of giving begins...New World Makati Hotel...
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Let it Snow: It's A North Pole Wonderland at Makati Shangri-La, Manila!
Who says it doesn't snow in Manila? Winter is coming, along with Santa and the snow. It's A North Pole Wonderland at Makati Shangri-La, Manila...Makati Shangri-La, Manila brings the winter wonderland...
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#ChristmasforAlways: A Christmas Holiday Weekend Staycation at Tagaytay's...
Up high on the ridge overlooking the lake, the holiday season begins with the lighting of a festive Christmas tree shining bright in the cool December breeze. One of the country's enduring institutions...
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The Chef's Choice: Bord Bia Brings World-Class Quality Irish Pork and Beef to...
Regarded as the Food Island of Europe, Ireland is home to some of the finest beef, dairy and seafood. Now, you can add high quality, safe and sustainably produced pork to Ireland's list of world-class...
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A Winning Trio with Tsuta's New Chef Yuki Originals
Often regarded as the holy grail of ramen broth, the classic Tonkotsu is given a refreshing new spin at the Michelin-Star Japanese Soba Noodles Tsuta...Chef and Founder Onishi Yuki tempts your palate...
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The Art of Sushi and Modern Japanese Cuisine at Sen-ryo, Now Open at The Podium
Authentic Japanese dishes made from the freshest ingredients, traditional techniques and modern technology are showcased at the newest Japanese concept to open in Manila for local diners to indulge in...
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A Wholesome Gathering with a Local Feast at The Wholesome Table
Eat consciously. Live consciously. It's the guiding philosophy behind one of the metro's culinary pioneers in organic, natural and healthy cuisine championed by restaurateur Bianca Araneta-Elizalde....
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#HolidaysAtTheGrid: It's Christmas at The Grid Food Market in Power Plant...
The Grid Food Market celebrates the warm and hearty flavors of the holidays with a festive selection of seasonal offerings...The Grid Food Market by Tasteless at Power Plant Mall, the same group behind...
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#CompoundCollectiveXLongBar: Master Mixologist Roman Foltan Takes Over Long...
One of Makati's celebrated bars hosts a world-renowned master mixologist for one very special evening...Master mixologist Roman Foltan takes over Long Bar at Raffles Makati for a one-night exclusive...
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Time to #FruitSomeSuperInYou with Nature's Super Healers in Three Exciting...
This festive holiday season, it's a good idea to balance the never-ending rounds of sumptuous feasts with a refreshing glass of nature's super healers for that much needed balance. It's time to...
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