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Quick Bites: Last Call for Ramen Nagi's Tokyo Sukiyaki King...
Ever wished for tender strips of savory beef on your ramen? Well, the ramen gods have heard you...Ramen or Sukiyaki? Now you can have both with the Limited Edition Tokyo Sukiyaki King from Ramen Nagi...
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Quick Bites: MelonPan Opens at Robinson's Magnolia
That distinctive cross-hatched pattern on a fresh-baked sweet bun has just been spotted at Robinsons Magnolia... The famous sweet bun filled with gelato from Melonpan Ice can now be enjoyed at its...
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Sabor Pacifico at Spices: Experience Fresh Colombian Flavors at The Peninsula...
The fresh, clean, vibrant and earthy flavors of Colombia shine at The Peninsula Manila's Spices this October...Colombian cuisine is a colorful blend of flavors woven together by its rich history,...
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Poblacion Finds: Obama Noodles, Pho and Morning Glory at VBQ Vietnamese Barbeque
Never too timid or shy with flavor, Chef Mikel Zaguirre shares his own take on Vietnamese-inspired street food in Poblacion...The play on intense and bold flavors is a signature trademark of Mikel...
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Carnivores on Deck: The Carnivore 4-Hands Dinner at Discovery Primea's Flame...
Sinigang, lechon baka, sinampalukan, bistek...just some of the classic and familiar local flavors that nourished and delighted our palates growing up. In one special evening, Chefs Sau del Rosario and...
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State of the Adobo Nation: The Adobo Queen and Team Adobo Comes To Holiday...
There is, perhaps, no other local dish that defines our culinary heritage and brings us together like the iconic Adobo. There are as many adobo variations as there are regions, yet the dish binds us...
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Turning Japanese with Bambi's Gourmet Kitchen...
Everyone loves her savory Porcini Wagyu Prime Rib Roast and elegant Black Truffle Roast Turkey with Black Truffle Risotto Stuffing. And her rich Lengua en Salsa Porcini. And now, Bambi Reyes-Javelosa...
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The Secret's Out...Makati Shangri-La, Manila Unveils The Den.
Look for the bank behind Makati Shangri-La, Manila, head up the fire escape and discover the metro's newest nightlife destination...Mysterious yet temptingly seductive, Makati Shangri-La, Manila...
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Start the Season of Feasting and Say Hola! to the New Holaday Boards and the...
It's that time of the year once again when endless rounds of feasting with family and friends bring on the holiday vibe. The guys at Gringo have been busy preparing their new dishes just for the...
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A Passion for Clean, Uncomplicated Flavors Re-Ignited at Nanka Japanese...
The bustling Quezon City neighborhood probably has more steakhouses than most, but one steakhouse cuts through the clutter with its distinctive Japanese spin...The constantly evolving culinary...
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Tittos Latin BBQ & Brew Brings Their Festive Latin Vibe to O Square 2 Greenhills
Finally, you don't have to go far to experience the festive flavors of South American cuisine...Tittos Latin BBQ & Brew opens its second branch at O Square 2 bringing their signature Latin vibe to...
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The Sandwich That Started It All: Earl of Sandwich Opens in SM Megamall
Who knew a card game one night back in 1762 would change the way we eat bread? Well, it did. It was an ordinary evening just like any other, but when the 4th Earl of Sandwich asked for a serving of...
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Nostalgic Cuisine Recreated at Talisay The Garden Cafe by Chef Tatung in...
There's somethin' cookin' along Maginhawa Street, with each dish taking you back in time when simple yet hearty food was shared with friends and family on a lavish dining table warming both the palate...
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Fresh from the Grill: A Taste of Argentina at El Gaucho Argentinian...
El Gaucho redefines the traditional steakhouse with a flamboyant Argentine flair...The flame performs its graceful dance on a slab of premium meat and the romantic image of the gaucho in the wide open...
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Modern Cuisine with a Vintage Vibe at 1950 Restaurant by Chef Robby Goco
An ancestral home in affluent New Manila is transformed and given new life as the next new dining destination this side of the metro...Chefs Robby Goco and Chester Velas share their inspired take on...
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Embark on a Flavorful Journey of Global Culinary Creations by Chef Carlo...
From comforting pasta dishes to buttermilk battered fried chicken and mouthwatering burgers, Chef Carlo Miguel unveils his Global Culinary Creations at The Food Hall in SM Aura Premier... Chef Carlo...
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Amazing Ilocos: Bagnet, Empanada, Dinengdeng, Dinardaraan, Papaitan and More...
Who can resist authentic Vigan Empanada with a pinch of salt and a generous splash of sukang iloko? Or a comforting bowl of Papaitan? Then, there's Bagnet and Pinakbet. You don't have to go on a long...
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Craving for Pizza? Make Your Own Pizza at the Greenwich Pizza Making Camp...
A great tasting pizza always brings good times with family and friends. But did you know you can have double the fun when you make your own pizza? You can, with the Greenwich Pizza Making...
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Halloween Indulgence by Park Avenue Desserts
Halloween is just around the corner, why not elevate your trick or treat game? Or indulge yourself with some spooky decadence? Park Avenue Desserts celebrates Halloween with a lavish selection of...
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Seafood Soiree: A Tribute to Auguste Escoffier by CCA ICDE Master Chef Jeff...
The delicate flavors of the day's freshest catch is transformed into masterfully executed dishes in a special tribute to one of the most respected culinary icons at Lemuria... CCA ICDE Master Chef Jeff...
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