Clik here to view.
Flavors of Ilocos: A Fusion of Flavors at Bigaa GastroPub
Pizza, pasta, and quesadillas with a surprising and flavorful local twist, and the comfortingly familiar become new, exciting, and different. And that's what you can expect at Bigaa GastroPub. A visit...
View ArticleClik here to view.
Flavors of Ilocos: Merienda Buffet at Hotel Luna's Chula Saloon Bar
A cold beer, a comforting cocktail...or some indulgent desserts. At Hotel Luna's Chula Saloon Bar, you can have it all...Hotel Luna's Chula Saloon Bar offers a daily Merienda Buffet every afternoon,...
View ArticleClik here to view.
Flavors of Ilocos: Dinakdakan, Dinuguan Rice Rolls, and Crispy Dinuguan at...
Simple, rustic dishes with bold and upfront flavors is probably the best way to describe Ilocano cuisine, the distinct regional culinary heritage of the north. And a buffet dinner at Hotel Luna's...
View ArticleClik here to view.
Food News: Food Magazine Presents the Second Food Tastings Session at Sarsa
Sarsa's JP Anglo and Lifestyle's Sharwin Tee come together for an afternoon of local flavors for the second leg of Food Magazines's Food Tastings with their own inventive take on classic Filipino...
View ArticleClik here to view.
An All-You-Can-Eat Tasting Session at The Round Table
An all-you-can-eat buffet experience brings a whole new dimension to dining at Kapitolyo... Â The Round Table offers a roster of daily themed menus for breakfast, lunch, and dinner buffets for a unique...
View ArticleClik here to view.
Salo @Ponti: Inasal in a Jar, Batchoy Tsukemen Style, and Ants in a Cocktail
Inasal in a Jar. Batchoy served Tsukemen style. Traditional Ilonggo cuisine gets an exciting new spin in a unique one time only dinner pop-up at Il Ponticello...Il Ponticello recently hosted a...
View ArticleClik here to view.
Celebrate Independence Day with Feasts from the Filipino Kitchen at Corniche
 Pepita's Kitchen and its line of innovative stuffed lechon debuts at Manila Diamond Hotel's Corniche... Diamond Hotel celebrates the country's Independence Day with a gastronomic feast showcasing the...
View ArticleClik here to view.
Ice. Custard. Happiness. At Rita's Italian Ice.
Just how do you beat the heat? No worries. Simply head over to Rita's Italian Ice and discover a variety of cool treats to beat the summer heat...Rita's Italian Ice offers a range of unique cool treats...
View ArticleClik here to view.
Revisiting the Iconic Three Sisters in Kapitolyo
The fragrant aroma of grilled meat and seafood on hot charcoal fill the air, as long lines start to form at the entrance of an ancestral home along Pasig's emerging culinary hub. It's a scene that's...
View ArticleClik here to view.
Afternoon Tapas at Casa Marcos
Any other ordinary afternoon is, well, just an ordinary afternoon. But you can change all that with some tapas and a cold beer. Then the remainder of the day opens up with so many possibilities... And...
View ArticleClik here to view.
The Balvenie Single Malt Whisky: Tradition in a Bottle
A rich heritage of tradition and a dedicated commitment to quality differentiates the best from the rest, and The Balvenie, one of Scotland's premium single malt whiskies, is a fine example of the...
View ArticleClik here to view.
Let's Cook Pinoy: Food Magazine's Second Food Tastings at Sarsa
Traditional yet refreshing, fun and creative. Two of the metro's best chefs present their inventive take on Filipino cuisine...Lifestyle Chef Sharwin Tee and Sarsa's Chef JP Anglo recreate Filipino...
View ArticleClik here to view.
From Page to Plate: Chef Sau del Rosario's 20 Years of Love + Cooking
The celebration of food goes beyond the mere appreciation of the moment's flavors, it's the stories behind each dish, weaving its own colorful thread, that add to a memorable dining experience... Chef...
View ArticleClik here to view.
The Black Series by Eri Curry
Eri Curry goes all black. Ready for the all-new Black Series? Classic Japanese dishes, like Gyudon and Katsudon, join Eri Curry's best-selling curry menu offering diners even more options this holiday...
View ArticleClik here to view.
Adding a Cool Touch to Modern World Fusion Cuisine at Vyne
Modern and creative, inventive and full of flavor, world fusion cuisine is splashed with just the right touch of cool. And it all works. At Vyne...From the same group behind Hyve, Vyne takes on modern...
View ArticleClik here to view.
An Epic Celebration of Local Flavors at F1 Hotel Manila's Luzviminda 3...
Third time's always a charm. And it always gets better. Go on a flavorful journey and experience the rich and diverse culinary heritage of the Philippines at F1 Hotel Manila's F All Day Dining...
View ArticleClik here to view.
Discovering Lotlotan at F1 Hotel Manila's Luzviminda 3 Pistang Pinoy Buffet...
You always discover something new, and the third edition of F1 Hotel Manila's Luzviminda 3 Pistang Pinoy buffet is another eye-opener, blending traditional flavors with inventive, modern twists on...
View ArticleClik here to view.
Spinning Comfort Food at Splice
Fresh, vibrant, creative, and fun, with a fusion of bold and distinct flavors transforming familiar comfort food to something new and refreshing......and you can find all these at Splice, with its...
View ArticleClik here to view.
Pumped Up Kicks from Ippudo's New Ramen Sidekicks
A comforting bowl of good and authentic ramen is often a meal in itself. But there are times when you want contrasting favors and textures to complete your ramen. Now, you can pump-up your ramen by...
View ArticleClik here to view.
A Winning Pair of Filipino Flavors by Chef Sau del Rosario at Solaire Resort...
The roll of the dice, or the draw of a card, nothing quite matches the thrill and excitement in the game of chance. But there's one sure bet you can always count on, and you can find it right here at...
View Article