An all-you-can-eat buffet experience brings a whole new dimension to dining at Kapitolyo...
The Round Table offers a roster of daily themed menus for breakfast, lunch, and dinner buffets for a unique tasting session along the bustling Kapitolyo strip.
Located along the popular Kapitolyo Strip, now quickly emerging as one of the metro's culinary hubs, The Round Table is at the center of where the culinary action is in Pasig. And the only establishment offering its unique, impressive and satisfying daily themed "All-You-Can-Eat Tasting Sessions" for breakfast, lunch, and dinner. 
The Round Table, along with its catering company, Q Provisions, offers a comprehensive menu of Filipino and international dishes to fit any craving or occasion. Classic comfort food is given a modern and restructured spin by Chef Mia K. Capay, a graduate of the renowned International Culinary Center in California, for a fresh and new flavor experience. In one early Saturday morning, we got to sample some of The Round Table and Q Provisions' signature dishes served in an impressive buffet spread after a round of appetizers...
The buffet spread included Filipino breakfast staples like house-made and cured Chicken Tocino (L) and Pork Hamonado (R), along with other dishes to get you in the groove. And The Round Table still had a lot more dishes at the buffet spread...
...like a comforting pot of steaming Arroz Caldo, served with a variety of condiments and toppings, including calamansi, fish sauce, green onions, crunchy garlic, salted egg, shallots, and crispy dilis. 
Then, The Round Table's signature dishes were served, starting with the Pork Ragout, a hearty stew with fork-tender pork slow-cooked for hours on low fire. The dish delivers classic and rustic flavors, with the thick stew absorbing all the layers of different flavors from the ingredients, spices, and seasonings.
Chef Mia K. Capay then served another of The Round Table's popular dishes, a traditional adobo with a modern twist, the Adobo sa Mangga, with tender chicken and mangoes. The mangoes add a light layer of sweet and tart notes to the dish for an all-new flavor profile and experience.
In between dishes, go for some of The Round Table's light and refreshing Q Salad, drizzled with a tart vinaigrette for clean flavors...
...and some crisp Potato Balls or Croquetas served with a creamy mayo dip. The medley of flavors served that day reflected the wide range of diverse culinary styles at The Round Table and its catering company, Q Provisions.
A pasta dish was also served, the simple yet flavorful Spiced Aglio Oglio Pasta, as part of the The Round table buffet feast.
The highlight of the buffet, The Round Table's signature Roast Beef, was also served. A personal favorite, each slice is tender and bursting with rich beefy flavors. Seconds? Absolutely. The classic Roast Beef is featured at The Round Table's daily buffet every Friday for Roast Carving Fridays and Sundays.
And just one more bowl of Arroz Caldo to complete the buffet experience at The Round Table. The wide range of dishes, great service, and homey vibe at The Round Table is definitely one of the best deals in Kapitolyo.
From starters to mains and desserts, The Round Table's daily buffet is one of those must-try experiences at Kapitolyo. Chef Mia K. Capay (L) and the rest of the friendly staff at The Round Table await your visit for their sumptuous and daily themed "All-You-Can-Eat Tasting Sessions." 
The Round Table's Carrot Cake and a cup of freshly brewed coffee caps my buffet feast. The Round Table's All-You-Can-Eat Tasting Sessions features South American Mondays, Tuesday Italian, Mongolian Wednesdays, Filipino Twist Thursdays, and Roast Carving Fridays for lunch and dinner for only P 295 (regular rate), and P 199 for Facebook friends. Or you can start the day right with All-You-Can-Eat Breakfast at The Round Table for only P 199. Reservations are encouraged, and you can make the arrangements in one convenient phone call. The Round Table is also the ideal place to celebrate family milestones, corporate meetings and business functions, matched with their personalized service for a unique dining experience. Hungry? Simply book a reservation, pick you day, and head on to The Round Table...
The Round Table is located at 56 C & D East Capitol Drive, Kapitolyo, Pasig City or call 706-1668 or +63-922-894-8509 for inquiries and reservations.
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