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A True Taste of Australia at Pie Face
The Guardian, the legendary British newspaper, once described Australian minced pies as a true "taste of Australia." The flaky and buttery pastry, premium lean meat simmered and slow-cooked for hours...
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Diageo Reserve World Class 2015: Eight Cocktails. Four Bars. Four...
Maynila Sour, Rested 87, Night Duty Magtataho, and After Ten...just some of the inventive cocktails created by Manila's finest mixologists. And in one epic bar tour, I get a chance to enjoy these...
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Salo sa Taal: A Taste of the Past with Chef Yana Gilbuena
Just how do you celebrate the birthday weekend of a national hero? Drive up to the historic heritage town of Taal, immerse yourself in history in an elegantly restored ancestral hone, and savor an...
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Salo sa Taal: The Liquid Chef at Villa Tortuga
Authentic Filipino flavors at an ancestral home, paired with Filipino-themed cocktails to complete the experience. And you're in for a wild ride back in time care of Liquid Chef Kalel Demetrio...Master...
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Deconstructing Filipino Flavors with Junior Master Chef Louise Mabulo
The classic and familiar reinvented with a refreshing new twist, as seen through the eyes and palate of a young up and coming chef...Junior Master Chef and Breville Philippines Brand Ambassador, Louise...
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Sights and Flavors at the New Marriott Grand Ballroom
Refreshing new flavors and an impressive space await visitors to Marriott Manila. A massive four-storey structure housing the country's largest hotel grand ballroom is all set to make Marriott Manila...
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Man Up in the Kitchen with the Samsung Smart Oven
Chicken Barbecue and Vegetable Corn Muffins, all made from scratch...easy. Time to "Man Up" in the Kitchen...Samsung Digital Appliances held its fourth cooking workshop, dubbed as "Man Up in the...
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Arrogant Frog and Elegant Frog: Old World Wines with New World Attitudes
Classic and contemporary. Traditional yet modern. Arrogant and elegant...from the Herault Valley in Languedoc in the south of France comes the Arrogant Frog and Elegant Frog, old world wines with new...
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Alab: Chef Tatung Sarthou's Flaming Passion for Filipino Cuisine
Fire, blaze, ardor, to burn with strong emotional feeling, enthusiasm and passion. It's the perfect description for Chef Tatung Sarthou and his new restaurant...Ignite your rediscovery of local flavors...
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A Peek at Mario's New Chef's Creations
A new line of signature dishes promises a whole new dining experience at one of the metro's revered institutions...Mario's introduces its new line of special dishes, the Chef's Creations, featuring...
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Scooping Up an Old Favorite with Bono Artisanal Gelato's Cereal and Milk
New flavors, and familiar old favorites. It's that unique feeling of discovery, and rediscovery, of both new and comforting flavors that make a visit to Bono Artisanal Gelato so refreshingly...
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Molecular Mixology and Cocktails on Spoons with Dine and Learn at Niu by Vikings
A cocktail served on a spoon? You can learn that and more with the innovative Dine and Learn program by Vikings...Vikings recently launched its unique Dine and Learn program geared toward culinary...
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Good Food and Good Company with Disciples of Escoffier at Smith Butcher and...
It was an evening of good food and good company, combining for an entertaining and memorable dinner. Then again, that's what you can always expect from Disciples of Escoffier... An elegant dinner was...
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One for the Road at Silk Road
A culinary journey ends at Silk Road, and another begins...Silk Road Thai Bistro will soon close its doors to give way for a new dining concept, but not before one last meal for old times' sake. The...
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Smokin'. The New Smoked Spring Chicken from Racks
Things are smokin' at Racks......with the new Smoked Spring Chicken, the newest addition to the flame-grilled, fall-off-the-bone barbecue classics at Racks. Tender, juicy, and smoky, the new Smoked...
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Comfort Food from a Fire Station: Golden Chicken House & Chinese Food Center
Volunteer firefighters enjoy some pretty cool perks. And the Golden Fire Rescue unit of Chinese volunteers in San Juan share some of their favorite Chinese comfort food in one of the city's iconic...
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Unlimited Dim Sum with Dim Sum Plus at Shang Palace
You can have dim sum just about anywhere in the metro. Or you can enjoy Unlimited dim sum at the Makati Shangri-La Manila's iconic Shang Palace for a memorable dining experience...Makati Shangri-La...
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Cookies and Loaves: Sampling The Bald Baker's Baked Creations
"I figured if I was going to make the world a better place, I'd do it with cookies..."That line from the film Stranger than Fiction just popped up after a taste of some indulgent and inventive cookies...
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Frangos Portuguese Style Chicken: From Weekend Market Stall to Restaurant
It all started with a weekend stall at Legazpi Market, and the inspiring culinary journey of Frangos Portuguese Style Chicken continues with its very first restaurant...Frangos Portuguese Style Chicken...
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A Tenya Stopover: Tenya Opens Second Branch at Bonifacio Stopover
The authentic flavors of Asakusa Tendon from Tokyo comes to Bonifacio Global City...Tenya opens its second branch at the new Bonifacio Stopover, with its line of signature Asakusa Tendon bowls plus...
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