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Raising the Bar: The Omakase Private Dining Experience by Bambi's Gourmet...
Bambi's Gourmet Kitchen does it again, raising the bar once more for home-based food businesses with her latest offering...For Barbara Ann Reyes-Javelosa, taking her home-based food business to the...
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Four Things to Prep for Your Best Summer Yet with foodpanda
 Summer's here, and Pau-Pau is all set and ready to make his first ever summer a real blast.It's the season of sun, sand and sea and this year's summer may be your best one yet with the awesome deals...
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Strawberries n' Ice Cream: Meet the New Strawberry Summer Collection from...
What happens when you give fresh strawberries to Sebastian's Ice Cream? You get an all-new line of pure strawberry indulgence with the Strawberry Summer Collection...Widely regarded as the Willy Wonka...
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Enjoying Bistecca Al Fresco and Other Specialty Dishes at Italianni's in...
A lavish al fresco feast, more and more becoming part of the new normal, is a lingering reminder of the quarantine experience. It's also a rediscovery of an enjoyable dining option long taken for...
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First Five: Koomi Natural Drinking Yogurt Unveils Five New Flavors for Summer
Berry Kiwissable, Tropic Like It's Hot, Lemon Bee The One, It Takes Passion to Mango and KitKat You Outta My Head. Think of it as summer's first five. From Koomi...Manila's favorite natural drinking...
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Back at The Strip: Night Cap at Oh My Greek, Zig Healthy Made Happy and Koomi...
Just a few days before Lent, here's a peek of the Strip at night for some Gyros, The Last Word, and Mike's Mess...Oh My Greek, Zig Healthy Made Happy and Koomi at the strip in Promenade Greenhills...
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Prime Time: Prime Rib and More at New World Makati Hotel's Cafe 1228
From the day's freshest seafood catch to savory Prime Rib, New World Makati Hotel welcomes diners back with a sumptuous buffet spread at Cafe 1228...The best-selling Book & Buy promotion at Cafe...
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Birthday Wishes Do Come True: foodpanda and Pau-Pau Celebrates a Superfan's...
For seven-year old Kicho, all he wanted for his birthday was to have his very own Pau-Pau stuffed toy. foodpanda and Pau-Pau made it all happen with a full-blown Pau-Pau themed birthday party. Yes,...
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Pop Another in the Oven: The Wagyu Beef Mushroom Pot Pie by Pegi Waffles
Everyone loves the specialty Belgian Liege-style waffles from one of the country's leading pioneers, but there's more to Pegi Waffles than just waffles...Known for their line of authentic specialty...
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Peri-Peri Charcoal Chicken & Sauce Bar Leads the Way for Flavorful Adventures...
Peri-Peri Charcoal Chicken & Sauce Bar flies high with its best-selling menu and store innovations for flavorful adventures...Peri-Peri Charcoal Chicken & Sauce Bar opens its 54th location (and...
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Chili's Philippines Celebrates Twenty-Five Years with New Dishes, Exciting...
For twenty-five years, Chili's has been a part of countless celebrations revolving around their sumptuous and comforting menu. And for burger fans, who can forget those National Burger Day treats from...
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Taking It To Market: Karabella Dairy Gelato Now Available at The Marketplace
A year-round staple, our love for ice cream and gelato makes it an enduring all-time favorite for many. Rain or shine. Now a new gelato brand hits the supermarket shelves...What began as a social...
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Disciples of Escoffier Presents Sake Night at Bondi & Bourke
Five elegant expressions of sake paired with the sumptuous cuisine from Bondi & Bourke and good company, that's all the key elements for another memorable evening hosted by Disciples of...
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A Tipple with a Local Spin: Potions of the Philippines at Marco Polo Ortigas,...
Casting spells with wicked potions at magic hour. Come and enjoy a celebration of unique Filipino flavors high above the city with the setting sun as your backdrop... Marco Polo Ortigas, Manila and...
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Let The #UmaniFlavorCookOff Begin with Plant-Based Sausages by Umani
A cold brew and some juicy and savory sausages with bold notes and that fresh snap with every bite, all without the guilt. That's enough motivation to bring out the trusty pan and home grill.Smoky,...
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High Five: Celebrating Five Years of Authentic Zambasulta Cuisine from the...
The rich and vibrant flavors of the deep south recreated and served daily at one of the metro's culinary gems, celebrates five years of authenticity with its lavish array of specialty dishes from...
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Just Chill: The Mango Basque Halo-Halo by Workshop PH at The Grid Food Market
When the scorching summer heat slows you down, just chill the Workshop way and head on over to Stall 20...Workshop Bespoke Bakery and Patisserie by Le Petit Soufflé recently introduced their newest...
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A Cup of Tea and a Slice of Cake: The Indulgent Earl Grey, Orange and...
Chef Rhea Castro Sycip continues to inspire and amaze with her unique and lavish cakes at Flour Pot Manila and this Mother's Day, make it extra special with her latest creation...Chef Rhea Castro Sycip...
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The Gourmet Experience Redefined with Gourmet Weekends at S Kitchen in...
Buffet dining takes on an elegant and lavish gourmet spin on weekends at S Kitchen in Sheraton Manila Hotel...As the metro gradually opens up with the easing of quarantine restrictions, Sheraton Manila...
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Summer Hits in Original and Ube with the Kuya J Halo-Halo Espesyal
 When the summer heat gets to you, hit back with the cool summer hits of Kuya J...Cool down this summer with the refreshingly indulgent Halo-Halo Espesyal by Kuya J available in Original and Ube...
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