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Pure Baking Indulgence. Meet The Artisan Bakers Company...
Delicately laminated viennoiserie baked to masterful perfection. By The Artisan Bakers Company...Baking emerged as one of the culinary trends during the quarantine experience with a few businesses...
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Firing Up The Grill with an All New Menu at CRU Steakhouse in Marriott Hotel...
One of the metro's finest steakhouses fires up the grill with a lavish new menu. It's time to revisit CRU Steakhouse...Marriott Hotel Manila's signature steakhouse, CRU Steakhouse welcomes diners back...
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Scenes From the Epic 2022 Pool BBQ Festival as Solaire Resort Turns Nine
In terms of sheer scale and execution, this ranks as probably one of the best events this year despite mother nature raining on the parade. And Solaire Resort pulled it off to celebrate nine memorable...
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An Authentic Peking Duck Dining Experience Up North at Wu Xing in Clark...
That rich, juicy and succulent bite followed by a light and delicately crisp crackle. It's authentic Peking Duck prepared the traditional way. And now you can find it up north at Clark Marriott...
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#TheReturnOfTheBiscuit: It's Back. Popeye's Brings #TheBiscuitComeback to...
Popeye's Louisiana Kitchen brings back a true Southern staple to complement its specialty fried chicken. Yes, it's back...It's the #ReturnOfTheBiscuit as Popeye's world-famous fried chicken is joined...
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Bistro Delivers by The Bistro Group Celebrates its First Year with Awesome...
Bistro Delivers celebrates its very first birthday with a cool offer for loyal customers, and it's an awesome deal that's hard to beat...Bistro Delivers by The Bistro Group marks one year of satisfying...
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The Art of Coffee A La Francaise at PAUL Le Cafe
A family-owned company established since 1889 with uncompromising quality at heart, a passion for bread and French traditions, PAUL unveils a refreshing new concept with the opening of PAUL Le...
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It's Crunch Time with the Savory and Crunchy Liempo Crisps by Papel na Liempo...
This one's got some serious crunch. Change up your crunch game with the newest snack option on the block...Papel na Liempo Aurora Cubao shares their own spin on crunch time classics with their line of...
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The Cage-Free Switch: Resorts World Manila First in APAC to Offer Cage-Free...
Choosing the right egg makes a world of difference. Resorts World Manila launches its I Love Earth sustainability initiative becoming the first integrated resort in the region using cage-free eggs...
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Forget the Spoon. Enjoy Ice Cream in a Fun New Way with Poppits in a Pint by...
A pint and a spoon. Ice cream has been enjoyed for years with a spoon in hand. But Sebastian's Ice Cream changes all that with their newest innovative offering just in time too for summer... Sebastian...
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pandapro Lets GCash Users Live Life to the Fullest
 GCash users, it's your turn to get more from pandapro...GCash users can now save big on their orders with pandapro for a bigger bite and slice out of life. Unlimited access to exclusive deals,...
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Timberland Highlands Resort Goes Live Love Local in a Unique Collaboration...
You don't need to go far from the metro for a quick and relaxing escape. Just head northeast of the city to San Mateo, Rizal... Just an hour's drive away without leaving the metro yet far enough to be...
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Cooking Mastery with a Simpol Twist: Premium Irish Beef Goes Live at an...
It was a good day to celebrate St. Patrick's Day, then again, any day with Irish Beef is worth celebrating...The Irish Government Food Board, Bord Bia, recently held an online masterclass showcasing...
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Inspired and Creative Dining: Samira by Chele Gonzalez at Anya Resort Tagaytay
Tucked away amidst the lush pineapple fields and gently sloping hills is the newest dining destination down south. And it's a culinary experience that's definitely worth the drive outside of the...
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Disciples of Escoffier Hosts Wine and Tapas Night at The Wine Club
What happens when a group of chefs get together? An evening of wine, great food, sinful desserts and even better company. That's exactly what happened at The Wine Club...Disciples of Escoffier...
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Anzani X Sau: An Italian Style Brunch at Cafe Fleur
The fragrant aroma of Roast Leg of Lamb and Porchetta fill the air, teasing your senses. It's time for brunch at Cafe Fleur...Chefs Sau del Rosario and Marco Anzani recently collaborated for an Italian...
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Movie Night? Be pandasmart with pandamart!
Planning an epic movie night for family and friends but don't have the time to wait in line at your nearest grocery? No worries. Be pandasmart with pandamart...A family tradition or just enjoying this...
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The Coffee Experience at Commune Cafe + Bar
Good coffee, like fine wine, is an intensely personal experience. Immerse yourself in the fragrant aroma of roasted coffee beans freshly brewed for a satisfying cup at Commune Cafe + Bar...Take a break...
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Savory Trio: Butter Chicken, Sisig and Beef Pares by The Pork Project
Known for his wide repertoire of traditional local cuisine, Chef Redd Agustin of The Pork Project takes your palate on a culinary journey of global flavors with his latest offerings...  Chef Redd...
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Oasis in the City: The BGC Community Farm by Urban Farmers
In the midst of towering high rises at the Bonifacio Global City, the concrete landscape reveals a special plot of land with lush and verdant greens seemingly out of place in a modern commercial and...
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