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An Awesome Secret Foodies Tour at McKinley Hill's Tuscany
Twenty dishes, from appetizers to mains all the way to desserts. Eight Restaurants. All in one place. Now that's one awesome foodies tour...Anton Diaz and RJ Ledesma, in collaboration with Megaworld...
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Bacon Love at The Quirky Bacon
Maybe it's the Tempura Bacon Salad. Or the Bacon-Peanut Butter-Strawberry Jam-Cheese combo. Or the deep-fried Ensaymada. Whatever it is, The Quirky Bacon nails it. No rules, just simple and honest good...
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All Boxed Up with Yellow Cab's Tango Box Christmas Fleet
A 12" Pizza. Two Pasta dishes. A half-dozen wings. One pretty cool deal. Add some Jalapeno Potato Wedges and a pitcher of Coke, and you have a feast good for six. And all you have to do is call in the...
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Another Scoop: Bono Artisanal Gelato Opens at SM Aura
Probably the metro's best gelato, Bono Artisanal Gelato opens its third branch at SM Aura offering the real scoop at The Fort. And with the new outlet comes new and exciting flavors that can only come...
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Ready for the Pan de Donut? Now Baking at Pan de Manila
Your favorite pan de sal, reinvented with an exciting new twist. Pan de Manila, long known for its classic pan de sal, introduces the Pan de Donut. A playful combo of the popular pan de sal and the...
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Step Up to Johnnie Walker Red Label
You're invited to step up to Johnnie Walker Red Label, the world's number one scotch whisky...Starting December 1, Johnnie Walker Red Label will be made more accessible to Filipino consumers, with the...
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Quick Bites: Yabu's Oroshi Katsu
How else can one top probably the best katsu in the metro? Just leave it to Yabu to surprise you...Yabu's new Oroshi Katsu, certified US pork tenderloin (Hire), topped with grated radish and spring...
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Afternoon Tapas at Calderon
A glass of Calderon's Sangria Rojo and a few tapas. All the makings for a cool afternoon...And with December's cool breeze, there's no better way to spend an afternoon. Start with Calderon's Esparragos...
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Seeing Red & Green: Ikkoryu Fukuoka Ramen Introduces Two New Ramen Dishes
Ikkoryu Fukuoka Ramen welcomes the holiday season with two new ramen dishes in the festive colors of red and green...Each different and distinct, with bold and intense flavors for an entirely new ramen...
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Food News: Have Your Cheese Fix with Pizza Hut's New Cheesy 7
Seven. Not just four, but seven cheeses. All in one pizza...Pizza Hut introduces the new Cheesy 7, topped with seven imported cheeses, available in Pan Pizza, Stuffed Crust Pizza, Thin 'N Crispy, and...
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In Good Company at Fish & Co
All your seafood favorites in one place...Fried Calamari (P 375 Regular Portion), crispy, breaded squid drizzled with herbs and served with tartar sauce. Perfectly crisp, just squeeze a little lemon to...
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Celebrate Grand Pizza Day at Papa John's
Mark your calendars. December 17. Tuesday. It's Grand Pizza Day at Papa John's...An all-new pizza variant and more...and here's more news to make you feel like a winner at Papa John's...This December...
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Franco's: Reconnecting with Comfort Food
Familiar and comforting, yet new and inventive. Classic flavors with a playful twist. At Franco's, you can reconnect with your favorite comfort food, and discover new favorites along the way...Burgers,...
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Hatch 22 Cafe & Bakery: Rockwell's Newest Neighborhood Cafe
Finally. A neighborhood cafe offering all-day dining at Rockwell. Now there's a place where you can start and end your day...at Hatch 22 Cafe & Bakery. Bite-sized versions of Hatch 22 Cafe &...
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A Hatch 22 Breakfast
Start your day with one of Hatch 22 Cafe & Bakery's signature dishes...After sampling Hatch 22 Cafe & Bakery's signature dishes in bite-sized versions (see my previous post here at...
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Cool Cocktails at Hatch 22
You probably already started your day at Hatch 22, why not end your day with Hatch 22's signature cocktails?With over twenty signature cocktails, ranging from classic blends to unique and playful...
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Fresh: The Tous les Jours Christmas Gift Basket
Fresh baked products. Everyday.The best quality and freshly baked products everyday, the very core and foundation of Tous les Jours' (loosely translated as "everyday" in French) corporate philosophy,...
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Pino Resto Bar's New Dishes
Chef Ed Bugia does it again...Creative, playful and inventive, Chef Ed Bugia introduces new dishes with a cool spin on classic Filipino comfort food. I've always enjoyed Chef Ed's fresh take on...
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A Cold Beer and Small Plates at Black Olive Cerveceria
Great food and the world's best beers on tap. My kind of place...Chef Carlo Miguel, the creative force behind Draft Gastropub, Opus, Beso and Publiko, introduces his newest concept at Capitol Commons....
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Mediterranean Flavors: Lunch at Black Olive Cerveceria
Here's one more reason to check out the new Capitol Commons...After trying Black Olive Cerveceria's "small plates" with a few rounds of premium imported beers (see my previous post here at...
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