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Cool Cocktails at Hatch 22

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You probably already started your day at Hatch 22, why not end your day with Hatch 22's signature cocktails?


With over twenty signature cocktails, ranging from classic blends to unique and playful combos, there's one with your name on it.


And with Hatch 22 Cafe & Bakery's signature cocktails, this isn't a bad idea at all...


Port Wine Sangaree (P 270, L) a cool blend of Ruby port, lemon cherries, nutmeg, Cassis and syrup, and Black Flights (P 290, R), a unique concoction with champoy-infused rum, calamansi, Angostura Bitters, spiced syrup and homemade Falernum. The Port Wine Sangaree is smooth and easy, while the Black Flights packs a punch, with bold and distinct flavors from the champoy.


Inner Child (290), a horchata and almond milk blend with egg white, dark rum and spiced syrup, garnished with a wafer. A sweet blend with a subtle kick from the rum, a refreshing and unique drink.


Drunken Cider (P 350), a mix of cognac, honey lime juice, apples, spice syrup, egg white and honey. A comforting blend, with just the right sweetness to balance the other flavors.


Hatch 22's signature cocktail, Hatch & Balls, a refreshing blend of hatch 22's very own calamansicello, rosemary syrup and Noliprat inside a hollow ice ball. Served in a martini glass, the ball of ice is quite a sight, just way too cool to pass up.


The ice ball cools the cocktail, and after a few more sips, the sphere of ice gets clearer. Just can't get any cooler than that...and ending your day at Hatch 22 isn't a bad idea. Not bad at all. For more on Hatch 22's signature breakfast and brunch dishes, check out my previous post here at http://dude4food.blogspot.com/2013/12/a-hatch-22-breakfast.html, and for a sampling of Hatch 22's unique menu here at http://dude4food.blogspot.com/2013/12/hatch-22-cafe-bakery-rockwells-newest.html.

Hatch 22 Cafe & Bakery is located at the Ground Floor, Powerplant Mall, Rockwell. 

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