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Sweet or Savory? It's Your Call at Marriott Grand Ballroom's Crema.
A light yet savory meal, or a sweet and indulgent snack with a cup of freshly brewed premium coffee...or both. You can, at Marriott Grand Ballroom's Crema.Take you pick from a wide selection of light...
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The Art of Bar: Elevating the Bar Experience at Sage Bar
A handcrafted cocktail, impeccable service, and a cool vibe. Just some of the essential elements for the ultimate bar experience. And you can find all these...at Sage Bar.Makati Shangri-La, Manila's...
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Green Pastures: Going Green at The Fort
Original. Local. Organic. A culinary philosophy that began with Chef Robby Goco's pioneering branch continues with his newest location at The Fort. The Fort finally turns green with the opening of...
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The Spirit of Escoffier: The Disciples of Escoffier Gala Dinner at Sage...
The spirit of Escoffier continues to grow, nurtured by an exclusive group of the metro's best chefs, restaurateurs and entrepreneurs, the metro's culinary icons, with the induction of new members in an...
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High Spirits: The Whisky Appreciation Series at the Oakroom Lounge & Bar
Take it neat. With the world's best selection of premium single malt whisky, you just can't go wrong...at Oakroom Lounge & Bar.With an extensive selection of the finest Scottish whisky, including...
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Extra Rice? Yumi's Guilt-Free Cauliflower Chahan
Going for a second bowl of rice is no longer a serious cause for regret. Or guilt. In fact, it can even be good for you...Yumi Japanese Restaurant offers an extensive array of healthy options where you...
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One Place. One Time. The Bordeaux Rendez-vous at Txanton.
Eighteen wines. One place. One time...it's the Bordeaux Rendez-vous at Txanton...For the first time in the country, eighteen noted wine estates from Bordeaux, France came together for the Bordeaux...
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Bigger and Better: Epic Dining by Visa
It's back. And it's bigger and better...Visa's long-running and successful dining program, Epic Dining by Visa, returns once more to delight cardholders with memorable dining experiences. Let Visa take...
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Spicing Up the Metro at the SpiceBird Pop-Up
The best of Boracay comes to Manila for a special one night only pop-up...Since it opened in 2015 in Boracay, SpiceBird has quickly gained a reputation and loyal following for its signature Piri-Piri...
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Market Day at Ichiba Japanese Market
Experience a taste of Japan in an authentic market setting showcasing the freshest seafood and wide variety of dishes, all in one place...Ramen, Yakitori, Donburi, Takoyaki, Tempura, Gyoza, and...
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Sticky Bones and Ribs at Morganfield's
Malaysia, Singapore, China, and now it's our turn...Morganfield's opens its very first branch in the metro at Bonifacio Global City, allowing local diners to experience its signature Sticky Ribs and...
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Food Trippin' at Robinsons Place Antipolo
One day is never enough. More so when you visit the new Robinsons Place Antipolo... The best global brands, the leading culinary chains, and local homegrown flavors converge at Robinsons Place...
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Italian Flair: An Italian Affair at FABTECH's Gelateneo Launch
Cars. And Gelato...leave it to the Italians to execute both with flair and panache.FABTECH Kitchen Unlimited Inc., the country's pioneer and leading supplier of complete commercial kitchen solutions,...
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Asian Flavors at Liberty Kitchen + Brew
Skewers, baos, noodles, rice, sliders, and cocktails executed with a distinct Asian spin...Chef Jonvic Mangibin brings his unique Asian touch to Eastwood Citywalk with Liberty Kitchen + Brews, the...
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A Sunday Seafood Lunch at Mama Rosa
With Lent just around the corner, Meatless Fridays can be something to look forward to. At Mama Rosa's...Chef and owner Ticks Dula Laurel draws inspiration from her mother's cherished recipes adding...
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Cucina's 7 Days, Seven Reasons Weekday Craze
There's seven good reasons to visit Marco Polo Ortigas Manila's Cucina...For each day of the week, Cucina highlights a specific cuisine or dish along with its extensive buffet offerings with its 7...
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A Sweet Collaboration: Carmen's Best at Chef Jessie Rockwell Club
Go Green. Be Tempted. Get Addicted. Very Summer. And Feel the Breeze...just some of summer's exciting new ice cream creations.Paco Magsaysay, the visionary founder of Carmen's Best, shares his passion...
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Spotlight on French Cuisine: Nostalgic Culinary Weeks at Nostalgia
Oakwood Premier Joy-Nostalg Center Manila's Nostalgia Dining Lounge takes diners on a flavorful culinary journey of rustic and traditional French flavors...Starting March 14 to March 31, 2016,...
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Food News: #LocoforChococro with St. Marc Cafe's New Black Sesame Chococro
Open Sesame...and enter a whole new world of exciting flavors. At St. Marc Cafe...St. Marc Cafe, creator of the innovative Chococro, introduces its newest variant, the Black Sesame Chococro. It's the...
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100% Beef. 100% Value. 100% Good Eats. At The Grub.
A hefty quarter pounder for less than a hundred bucks...seriously? You read it right. A satisfying Quarter Pounder with 100% all beef patty for eighty bucks. You just can't find a decent burger with...
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