Food News: #LocoforChococro with St. Marc Cafe's New Black Sesame Chococro

St. Marc Cafe, creator of the innovative Chococro, introduces its newest variant, the Black Sesame Chococro. It's the classic Chococro with a distinct Asian spin for a whole new flavor experience...

Since the opening of its first branch in Manila, St. Marc Cafe, the popular bakery and patisserie from Japan continues to expand its line with specialty products like the Black Sesame Chococro (for more on St. Marc Cafe's unique Chococro, see my previous post on the opening of their First Branch in Manila). 

The Chococro, with twenty layers of buttery and light flaky croissant dough, is given a new twist filled with Black Sesame-infused chocolate. The tasty black sesame and chocolate combination adds distinct nutty notes, pairing well with the signature dough. The deep, rounded flavors of the premium chocolate are followed by the sweet and nutty hints of black sesame, combining in a seamless blend for another satisfying treat at St. Marc Cafe. Pair it with a cup of freshly brewed coffee or tea, and you've got a another winning pair.

And before you leave, why not take home a dozen? Simply reheat in an oven for a few minutes for a quick snack. St. Marc Cafe's reinvention of the classic croissant has made it a household name in Japan, and the new Black Sesame Chococro firmly establishes its place in the metro's specialty bakery and patisserie scene.

The new variant is a welcome addition to St. Marc Cafe's expanding line of specialty products, offering diners a new flavor experience. Stop by St. Marc Cafe and experience the new Black Sesame Chococro...and open sesame your way to a new flavor experience.