Good Eats at The Grill Boy
Simple yet comforting and satisfying, no-frills meals with excellent value for money...good eats. The Grill Boy serves Filipino classics and grilled specialties at affordable prices, offering more bang...
View ArticleTimeless Classics at Cafe Ysabel
For more than thirty-three years, Cafe Ysabel's classic cuisine has endured the test of time. Simply bring the company, and let Cafe Ysabel take care of the great food and wine, and prepare for another...
View ArticleThe Dinner Series with Luminarc and the Art of Entertaining
Spreading happiness, one intimate dinner at a time... The Dinner Series with Luminarc shares the secrets and the art of entertaining in a series of intimate dinners, showcasing modern, functional, and...
View ArticleWhere's the Beef? It's All Here at Ruby Jack's Steakhouse and Bar
The classic steakhouse, reinvented and redefined...When Edward Baffoe, Matthew Crabbe, and Nathan Smith decided to go on their own and open a restaurant, there was no doubt in their minds what it would...
View ArticleA Weekday Brunch at Vask's Tapas Bar
Brunch takes on a homespun, comforting and traditional vibe at Vask's Tapas Room with its featured selection of authentic Spanish tapas...Chef Chele Gonzalez shares the distinct flavors of Spain and...
View ArticleMeet You at The Lobby: New Dishes at The Peninsula Manila's Legendary Lobby
For over 38 years, The Lobby has become synonymous with memorable dining experiences, as it continues to be the metro's premier meeting place. Meet me at The Lobby...Since 1976, The Lobby at The...
View ArticleMonkey Shoulder: At The Heart of a New Cocktail Revolution
Playful, irreverent, unconventional and a cheeky disregard for tradition, definitely more fun than a barrel of monkeys...Monkey Shoulder is a smooth and rich blended malt Scotch whisky, made from three...
View ArticlePopping-Up for Brunch at the Gas3nomic Brunch
Five elegant courses for a unique all-day brunch experience and a memorable culinary pop-up event...The Gas3nomic Brunch organized by Gas3nomic Culinary Events featured a five-course menu created by...
View ArticleA Taste of Spain in the Metro: ArroZeria Manila's New Dishes
"As close as you can get to eating Paella in Spain..."A bold promise, and a firm commitment behind every dish at ArroZeria Manila. Chef Chele Gonzalez and his team at ArroZeria Manila are passionate...
View ArticleLike Peas and Carrots: Bubba Gump Shrimp Company Restaurant and Market...
Mrs. Gump. The Drill Sergeant. Lieutenant Dan. Benjamin Buford "Bubba" Blue. Jenny. Forrest. Twenty-one years later, the iconic film's lead characters remain vivid and fresh, and brought to life at...
View ArticleChanging the Game at Recession Coffee
The freedom to pay what you want can be a unique and liberating experience, and at Recession Coffee, you determine the value... Recession Coffee challenges the traditional business model with its novel...
View ArticleAuthentic Indonesian Flavors at The Nostalgia Dining Lounge's Indonesian Food...
The metro gets a taste of one of the world's distinct and colorful cuisines in a week-long festival at The Nostalgia Dining Lounge... Discover the rich and authentic flavors of Indonesia at The...
View ArticleInnovation Never Stops: The Katsu Burger by Yabu
It's one of those things that surprisingly, really works, and makes a lot of sense. And you too can experience this culinary innovation for a limited time...Yabu, The House of Katsu, introduces their...
View ArticleTake Home Treats: Savory Aussie Meat Pies from Pie Face
The New York Times boldly declared that "pie is the food of the heroic," and that "no pie eating nation can ever be vanquished,"Â in an editorial back in 1902. A century later, you can argue that the...
View ArticleSingle Malt, Lechon, and Sisig...Round 2 with the Carnivore Lechon by...
A bottle of single malt, a whole roasted Carnivore Lechon stuffed with bacon and three kinds of sausages, and freshly made Sisig...just can't get better than that. The skies were gray that day, but it...
View ArticlePreserving Cherished Family Recipes at 49B Heirloom Kitchen
A culinary family's third generation shares their recipes in a quaint and homey spot in Quezon City... 49B Heirloom Kitchen is one of those delightful culinary finds in Quezon City (see my previous...
View ArticleDeliciously Healthy: Food Magazine's Food Tastings Series
Healthy food doesn't have to be boring or bland...Food Magazine, in celebration of its 20th Anniversary, presented eight healthy dishes prepared by the metro's best chefs and food entrepreneurs in the...
View ArticleA Grand Sequel: Back for a Feast at Pia Y Damaso
On wide platters upon bright-hued sheets of perforated paper are to be seen hams from Europe and China, stuffed turkeys, and a big pastry in the shape of an Agnus Dei or a dove, the Holy Ghost perhaps....
View ArticleSweet Indulgences at Pia Y Damaso
Touch me not...keep your hands off my desserts. Traditional and modern desserts, with many inspired by the iconic characters from Jose Rizal's Noli Me Tangere, are just some of the many reasons to...
View ArticleThe North Asian Showdown at Marriott Cafe
The rich flavors from the Land of the Morning Calm, the Land of the Rising Sun, and the Middle Kingdom converge at Marriott Manila...Marriott Cafe takes you on an epic flavorful journey with the very...
View Article