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A Subversive Filipino Feast at Restaurante Pia Y Damaso
Fourteen young men gathered for dinner consisting of Noodles Lang-Lang, Chinese Lumpia with Pork, Crab Omelette, and Stewed Noodles at Macao "Good Taste" Restaurant as the rumblings of a revolution...
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Merienda with a Seditious Spin at Restaurante Pia y Damaso
Acts of rebellious sedition are farthest on your mind when it comes to sinfully indulgent desserts. But then again, desserts are all part of the bold "Subversive Filipino Cuisine" at Restaurante Pia Y...
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Doing it Right: Your Perfect Margarita with Casa Noble and Cointreau
The world's finest tequila and best orange liqueur come together to give you the perfect margarita...Casa Noble Tequila and Cointreau collaborate for Your Perfect Margarita, the classic cocktail ranked...
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Real, Fresh, and Clean Flavors at Earth Kitchen
Real flavors from the freshest, all-natural, locally-sourced ingredients come to Bonifacio High Street...Earth Kitchen brings its homey, rustic, and comforting signature cuisine to Bonifacio High...
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Say Cheese: Uncle Tetsu's New Signature Cheese Tart and Oreo Cheese Tart
Can't say no to cheese. And you definitely can't say no to Uncle Tetsu's Sweet Shop's newest cheese creations... Uncle Tetsu's Sweet Shop, Japan's leading cheesecake chain, introduces its newest line...
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Another Round? Make That Another Scoop of Cocktails with the Most Unusual Sorbet
The most unusual gin teams up with the metro's best gelato for some of the most unusual frozen delights...In a most peculiar collaboration, the delightfully curious Hendrick's Gin and award-winning...
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A Fusion of Flavors: New York Comes to Manila at Resorts World Manila's New...
Fly to New York with just the tip of your fork...Let Resorts World Manila take you to The Big Apple and back, only at New York Pinoy Deli, or NYPD, their newest restaurant concept. NYPD offers that...
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The Brewery at the Palace: Good Times, Great Food, and Fresh Brews on Tap
There's no better place to enjoy a classic fresh brew than in a place that brews its own beer, and fresh is always best... With the largest microbrewery of its kind in the metro, The Brewery at the...
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Dads World Buffet: Plating the World's Flavors for 38 Years
The country's pioneer buffet dining concept celebrates its 38th Anniversary, that's thirty-eight years of plating the world's flavors at Dads World Buffet...And for one day, diners can enjoy the...
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Changing the Game at Buffalo Wild Wings
Beer. Wings. Sports. An extensive selection of local, imported, and premium beers, award-winning wings handspun in 18 signature sauces and seasonings, and wall-to-wall HD flat screen TVs that recreate...
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40 Years of Remarkable Stories and Classic Filipino Cuisine at Cafe Via Mare
So many stories, each one told through the many flavors of its rich and traditional style of Filipino cuisine... Since 1975, Via Mare has been the undisputed choice when it comes to hosting dinners for...
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Celebrate SG50 at Crystal Jade Shanghai Delight
There's no better place to savor Xiao Long Bao, the iconic soup dumpling, than at Crystal Jade Shanghai Delight. And as Singapore celebrates its fiftieth anniversary, it's also a good time to discover...
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Happiness at Rita's Italian Ice
There are a few things that still bring a smile even when it rains. Summer may be over, but a frozen custard just seems right even when the clouds are grey...Ice. Custard. Happiness...at Rita's Italian...
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A Family Affair: Leonardo's Lechon at Heirloom Kitchen
The traditional Filipino Lechon takes on a new creative and inventive spin......meet Leonardo's Lechon's new Carnivore Lechon, a whole roasted pig stuffed with three kinds of sausages, slabs of bacon,...
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An Intimate Sunday Brunch Buffet at Sage Bespoke Grill
An elegant yet relaxed Sunday brunch buffet without the usual crowds, with the very best steaks and seafood, all grilled to perfection...Nothing quite like a leisurely Sunday Brunch Buffet at Makati...
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Lunch Set and Go at Sage Bespoke Grill
A hectic work day doesn't mean having a quick and unsatisfying lunch...Sage Bespoke Grill introduces five carefully curated Josper-grilled set lunches, each with an appetizer and two side dishes for a...
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A Negroni, Trish's Blossom, and Sagecello at Sage Bar...
It's the end of another long day, and you need a comforting cocktail to get you back on the groove...At Makati Shangri-La Manila's Sage Bar, you can select from a wide variety of hand-crafted cocktails...
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Like a Chef: The Brasserie Cicou Workshop Series
Smoked Salmon Eggs Benedict with Hollandaise Sauce. Grilled Hanging Beef Tender with Herb Butter, Romaine Salad with French-style Vinaigrette and Homemade Fries. And Creme Brulee with a perfectly...
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Taking It To The Next Level: A Peek at Burgers & Brewskies' New Dishes
Chef Francis Balbarin's been busy at the kitchen of Burgers & Brewskies......with a full line of new dishes to supplement the growing list of signature bestsellers. The range of flavors are as wide...
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Food News: Celebrating the Mid-Autumn Festival the Shangri-La Way
The arrival of the Mid-Autumn Festival brings with it renewed hope, celebrated with the iconic mooncake. Celebrate this year's festival the "Shangri-La way..."The annual festival is a much anticipated...
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