Ribs and bacon. Just can't get any better. And at Racks, you can have both.
Start your meal with some of Racks' signature salads. The Caesar Salad (P 190), with crisp romaine, croutons and bacon bits with a rich and creamy Caesar dressing.
No meal at Racks is complete without one of their specialty ribs. The signature Beef Ribs Quarter Rack (P 395), tender US grain-fed short ribs with Racks' signature dry rub, perfectly flame-grilled and tender fall-off-the-bone goodness, paired with coleslaw and potato salad.
Time to try the new dishes. The Carolina Gold Pork Ribs (P 435), with a sweet and tangy Southern style mustard glaze with a side of buttered corn and carrots, coleslaw and cornbread. Traditional Southern barbecue flavors, and if you love mustard, you'll enjoy this (for more on the new Carolina Gold Pork Ribs, check out my previous post here at http://dude4food.blogspot.com/2013/09/striking-gold-new-carolina-gold-pork.html).
Racks' new Applewood Smoked Bacon (P 395), two thick slabs of flavorful bacon, smoked over applewood and served with House Salad and Baked Beans. Real bacon, cured and smoked in-house with applewood. The applewood adds a distinct sweet and smoky flavor to the bacon slab, complementing the subtle flavors of the pork. Not too salty, just right. Ribs and bacon, just can't get any better than that...
For more on Racks' other must-try dishes, check out my previous posts here at http://dude4food.blogspot.com/2013/02/not-just-ribs-angus-au-jus-at-racks.html for their signature Angus Ribeye and http://dude4food.blogspot.com/2012/12/breakfast-at-racks.html for their line of breakfast specials.
Racks is located at the Connecticut Carpark Building, Ortigas Avenue, Greenhills, San Juan or call 584-2173 for inquiries.
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