Before Sunset: Aperitivo at Vu's Sky Bar and Lounge

April 2, 2017, 5:30 pm

≫ Next: A Spanish Festival of Flavors: Exquisita Comida Espanola at Corniche

≪ Previous: Where The Sun Never Sets: A Provencal Lunch at Mireio...

A bar with altitude. When the sun sets, head 45 floors above the metro for a classic tipple with a view...

...at Marco Polo Ortigas, Manila's impressive Vu's Sky Bar and Lounge. Enjoy the panoramic and unobstructed 180-degree view of the metro with your favorite cocktail, tapas and a sunset with Vu's Sky Bar and Lounge's Aperitivo, it's happy hour with an Italian flair and a sunset. Drawing inspiration from the traditional Anti Pasti Misto Buffet, Vu's Sky Bar and Lounge takes pre-dinner cocktails and appetizers 45 floors up for unique experience.

Recently awarded with the coveted 2017 Five-Star rating from Forbes Travel Guide, Marco Polo Ortigas, Manila continues to aim high with a novel first-of-its-kind sky bar and lounge 45 floors above the metro. Vu's Sky Bar and Lounge is the spot to catch the sunset, with its modern and contemporary design, cutting edge sound system, cool vibe, handcrafted cocktails and savory tapas, it's definitely the place to be before sunset this side of the metro.

Inside Vu's Sky Bar and Lounge, the spacious interiors are elegantly enclosed in panoramic glass windows for astonishing views of the cityscape, and when you're 45 floors up, the scenic vistas changes your perspective with a few more cocktails...

But the best views at Vu's Sky Bar and Lounge is definitely the al fresco areas, and it's definitely the spot the watch the sunset with a refreshing cocktail.

Pair your cocktails with a wide array of well-curated tasty bites including Spanish, Italian, Mediterranean, and Filipino flavors, lavishly set up at the al fresco area.

With Vu's Sky Bar and Lounge's Aperitivo, guests can enjoy an impressive spread of imported cheeses, charcuterie, cold cuts, croquettes, and pizzas with a selection of fine wine, just what you need to enjoy the setting sun on the distant horizon.

You'll also find Marco Polo's distinctive and colorful Baguettes, in Corn, Parsley, Squid Ink, and Tomato flavors (more on these tasty baguettes on my previous post, Afternoon Tea High Up at the Marco Polo Ortigas Manila's Connect Lounge).

Under the helm of new Executive Chef Alisdair Bletcher, the repertoire of tasty dishes for Aperitivo with include refreshing salads, like the Marinated Grilled Artichoke Hearts, Eggplant, and Capsicum (R) and more for an elegant spin on tapas and happy hour.

Enjoy the day's freshest catch with Vu's Sky Bar and Lounge's impressive seafood selections, like the Smoked Salmon and Cheese Roulade, perfect with a glass of chilled white wine.

With some refreshing tapas on your table, wash it all down with Marco Polo's soothing signature Earl Grape Iced Tea (R), or their inventive cocktails like the Divine Mousike, Lychee Martini, and Mango Daiquiri. Marco Polo Ortigas, Manila also recently launched their latest signature cocktail...

The Sapphire Road, named after the hotel's street location, is a refreshing blend of brandy, calamansi, mint eaves, Palawan honey, and beer topped with crushed ice and garnished with calamansi. Mildly sweet and tart with just the right bite from the brandy and the beer, Marco Polo Ortigas, Manila's Sapphire Road is the perfect first drink at Vu's Sky Bar and Lounge.

You can also choose from the selection of fine wines and beer, including both local and imported premium beer at Vu's Sky Bar and Lounge, and the friendly staff will be more than glad to assist you.

And as the sun slowly sets, the metro is slowly illuminated with its own lights transforming the cityscape. And man, it really looks good up here. High above from the bustling traffic with a refreshing cocktail, you just don't want to be anywhere else.

One more for the road with The Sapphire Road...

...and one more celebratory toast with good vibes all around...

...and it's time for another round of tasty bites at Vu's Sky Bar and Lounge. Nothing quite like an ice-cold beer paired with the classic Tokwa't Baboy with fresh chili and spring onions...

...or the equally savory Salpicao, with fork-tender beef cooked in olive oil and loads of garlic.

Not to be missed is Vu's Sky Bar and Lounge's Sisig Pizza for a slice of comforting pork love. Go for another round and another slice, it's all good up here at Vu's Sky Bar and Lounge.

And why not stay a while. At Vu's Sky Bar and Lounge, it's all about good times. And good vibes. Let the metro traffic settle down, and go have another cocktail. And enjoy the cool breeze 45 floors above the metro.

At Vu's Sky Bar and Lounge's Aperitivo, enjoy happy hour with attitude, make that altitude, after all, there's nothing quite like soothing cocktails and tasty tapas 45 floors above the metro...

Vu's Sky Bar and Lounge is located at the 45th Floor of Marco Polo Ortigas, Manila, Meralco Avenue and Sapphire Street, Ortigas Centre, Pasig, or call (632) 720-7777 for inquiries and reservations.

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A Spanish Festival of Flavors: Exquisita Comida Espanola at Corniche

April 4, 2017, 9:29 pm

≫ Next: Steamin' with the New Steam Pot at Huat Pot

≪ Previous: Before Sunset: Aperitivo at Vu's Sky Bar and Lounge

It's that time of year when the best of Spain comes to Manila...

Diamond Hotel Philippines celebrates the richness of Spanish cuisine with its Exquisita Comida Espanola, a Spanish Food Festival at Corniche from April 3 to 9, 2017. Read on for a tasty peek of authentic Spanish flavors...

Coinciding with this year's edition of Madrid Fusion Manila, now a much-awaited annual culinary event, Corniche joins the celebration with its own Spanish Food Festival with authentic dishes prepared by Diamond Hotel's new Executive Chef, Francisco Javier Coque, a dynamic Spanish chef with impressive credentials with stints from some of the world's finest restaurants. And just like last year's Spanish Food Festival at Corniche, this year's Exquisita Comida Espanola at Corniche is another must-try dining event at Diamond Hotel (for more on last year's Spanish food festival, see my previous post, Fiesta de Sabores Espanoles: A Spanish Fiesta of Flavors at Diamond Hotel's Corniche).

That afternoon, the staff applied the final touches for the dinner service (L), as Diamond Hotel's new Executive Chef, Francisco Javier Coque (R), made one last round to all the stations for one final check. Not long after, dinner guests began to arrive, and my own memorable Spanish culinary journey at Corniche began...

...with a refreshing Aguacates con Langostinos y Salsa, the classic shrimp cocktail with its distinct briny sweetness and fresh notes from the avocado and cocktail sauce...

...followed by the classic Mejillones a la Vinagreta topped with a tart pico de gallo.

Start with the Ensalada Mixta, a mesclun of assorted lettuce and vegetables with olives, hard-boiled egg, and tuna belly confit...

...before grabbing a plate loaded with the finest Spanish cheeses including Manchego, Majorero, and Idiazabal, paired with Spanish hams and cured meats like Jamon Iberico, Salchichon Iberico, and Chorizo Iberico. The paper-thin slices of Jamon Iberico offers the classic flavors of Spain with each and every bite...

And there's more, as Executive Chef Francisco Javier Coque presented even more Spanish dishes at the impressive buffet spread. The Pan con Tomate, toasted bread with tomato and olive oil (L) pairs well with the comforting Gazpacho Andaluz (R), a traditional Spanish-style cold tomato soup topped with vegetables.

At the Grill Station, you'll find an assortment of fresh seafood, premium beef and lamb along with savory Pork Chorizo and Spanish Chorizo, ready for grilling...

...simply ask the station chef to prepare a platter with a bit of everything, and it's served to your table fresh from the grill.

The familiar bold and sharp notes of the Spanish Chorizo come through with a flavorful punch, while the milder and delicate notes of the Pork Chorizo lines your palate with a savory richness.

For the mains, Executive Chef Francisco Javier Coque prepared a sumptuous selection of rustic and homestyle Spanish dishes, including the Lapu-Lapu con Salsa Verde Almejas Esparragos, a delicately light yet creamy dish with tender fish cooked in green sauce with white asparagus and clams with its subtle yet rich notes...

...and the comforting Pollo Al Ajillo Con Patatas Panaderas, a savory chicken dish with baked potatoes. The delicate notes of the tender chicken are kicked up by the creamy sauce for even more flavor.

Nothing like the Gambas al Ajillo, Spanish-syle garlic shrimps, to complete your Spanish culinary journey. The plump shrimps deliver a refreshing snap, followed by its briny notes and the nutty hints of garlic.

More main dishes were featured that evening. Not to be missed are Executive Chef Francisco Javier Coque's Cazuela de Arroz Caldoso con Mariscos, a hearty seafood rice casserole (L) and the Chipirones En Su Tinta, stuffed squid in black ink sauce (R), tasty and flavorful dishes to complement your Spanish feast at Corniche.

Right beside the mains, the impressive Fideua de Marisco, a noodle paella with squid ink and clams, is another tempting dish with the rich flavors of seafood bursting in your mouth with every bite.

At the Carving Station, you'll find some Spanish-style pork love as well, with the Cochinillo Asado, a roasted whole suckling pig stuffed with truffle rice, with tender and juicy pork capped by a layer of crisp skin crackling. And the truffle rice rounds out all the flavors perfectly. One more slice? Absolutely.

One plate...

...followed by another, Executive Chef Francisco Javier Coque's wide selection of Spanish dishes makes Corniche a must-visit during the Exquisita Comida Espanoles Spanish food festival from April 3 to 9, 2017.

Then, there's the usual selection of buffet offerings at Corniche, with its wide array of live food stations serving Japanese, Chinese, Indian, and Filipino favorites.

The Fresh Seafood Station is another favorite at Corniche...

...where you can enjoy the day's freshest catch sauteed with lemon butter and garlic. Perfect.

Cap your Spanish feast at Corniche with an equally impressive spread of desserts, including a selection of indulgent Spanish desserts like the popular Churros Con Chocolate served in shot glasses...

...and the Crema Catalana, topped with fresh fruit. Don't hold back, just go with the flow as Executive Chef Francisco Javier Coque has even more sinful and decadent tricks up his sleeves.

The unique Leche Frita (L), with its contrasting crispy and smooth. velvety texture is another must-try at Corniche's Spanish food festival, served with a tart compote. The sweet Tocinillo de Cielo (R) by Executive Chef Francisco Javier Coque takes you back to countless childhood summers with its rich and familiar notes.

The Arroz con Leche, a soft and creamy sweet rice pudding, rounds out your Spanish culinary journey and is another must-try dish at Corniche's Spanish food festival.

You can also find familiar favorites at Corniche, including homemade ice cream and the do-it-yourself Halo-Halo at the Dessert Station. Sweet. Happy and satisfied, it's another memroble dining experience at Corniche, this time with an authentic Spanish vibe.

Experience the rich and authentic flavors of Spain at Corniche'sExquisita Comida Espanola from April 3 to 9, 2017 for lunch and dinner for only P 2,380 net per person. Continue your Spanish fiesta of flavors at Diamond Hotel's Bar 27 and indulge in bottomless Sangrias paired with all-you-can-eat Pintxos for only P 1,380 net per person starting 8pm to 11pm from April 3 to 9, 2017 (for more on Bar 27, see my earlier post, High Times Above The City By The Bay at Diamond Hotel's Bar 27).

Corniche is located at Diamond Hotel Philippines, Roxas Boulevard corner Dr. J. Quintos Street, Manila or call (632) 528-3000 extension 1121 or email restaurant_rsvn@diamondhotel.com for reservations and inquiries.

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Steamin' with the New Steam Pot at Huat Pot

April 5, 2017, 7:15 pm

≫ Next: Summer's On with Great Lakes 100% Juice Fruit & Carrot Mix and Tropical Blend Fruit Mix

≪ Previous: A Spanish Festival of Flavors: Exquisita Comida Espanola at Corniche

You've tried hot pot before, but have you tried steam pot?

Huat Pot Restaurant adds a new spin to your dining experience with their new Steam Pot style of cooking, using the freshest ingredients right on your table. The latest trend in Taiwan, Hong Kong, and Singapore, steam pot comes to the metro at Huat Pot...

Chef Jonas Ng continues to innovate with the introduction of steam pot table-top cooking at Huat Pot (for more on Huat Pot, see my previous posts, Hot Pot? Make That Huat Pot! and Huat Pot Redux: A Few Tips to Enjoy Your Huat Pot Experience). A healthy cooking method, diners can experience pure and fresh notes with the steam pot for a new flavor experience.

At the special tables, one can't miss the unique table-top steam pot with its glass lid. Once you go for Huat Pot's new Steam Pot (P 688), the staff then prepare the congee at the base of the steam pot. The congee slowly cooks as you steam the fresh ingredients, with its juices slowly dripping to the congee for even more flavor.

For the broth of the congee, simply choose from Huat Pot's signature soup stocks, like the Huat Pot Special, a clear soup; the Sate Soup with its bold BBQ notes, the Chicken Soup, a mild and delicate broth; the Laksa Soup, a rich red curry seafood broth, and the Szechuan Soup, a spicy number with a refreshingly soothing heat. As the congee starts to simmer, the staff then place a special steamer over the congee, topping it fresh vegetables and choice beef and pork before covering it with the glass lid. The steaming process just takes a few minutes, but it's always a good idea to have an ice-cold bottle of beer...

Cooking your own meal right on your table is part of the fun at Huat Pot. And just like their hot pot, the new steam pot has that added element of interactive fun, steaming away to gently cook the thin slices of meat. Lifting the glass lid releases the steam with its mildly fragrant aroma, as the colors of the beef slowly transform...

And it's ready. The freshly steamed beef, along with the vegetables, delivers a mild yet rich savory flavor. Try it first with salt and pepper to taste the pure flavors of the beef, followed by the special sauce of Huat Pot. Each bite of the beef releases light and delicate savory notes. It's all about real flavors with the steam pot. Then, it's time to steam the other ingredients...

...like the thin slices of pork and a variety of tasty cheese, seafood and crab balls, the same flavorful add-ons from Huat Pot's signature hot pot. As you lay the different ingredients on the steamer, the congee at the base is enriched with the flavors of the beef, pork, and seafood balls.

Just like the beef, the tender slices of pork delivers delicate savory notes with a subtle sweetness, perfect with just salt and pepper. It's the fresh, pure, and clean notes that make the steam pot a refreshingly new dining experience at Huat Pot.

The perfectly steamed seafood balls are soft with just the right snap with every bite, best paired with Huat Pot's signature sauce.

Huat Pot also serves a variety of fresh seafood for the steam pot, including Crab (P 300-100g), Shrimps (P 150-100g), Cream Dory (P 120-100g), Sea Cucumber (P 120-50g), Salmon Head (P 100-100g), and Squid (P 100-100g), adding to your steam pot feast at Huat Pot.

And in just a few minutes, the freshly steamed seafood is ready. Steaming seafood preserves its briny sweetness, allowing you to enjoy real flavors.

Infused with all the flavors of the steamed ingredients, cap your steam pot dining experience at Huat Pot with a bowl of congee for that perfect finish. Chef Jonas Ng definitely has a steaming hot idea here, but he's got even more tasty surprises...

Chef Jonas Ng then shared Huat Pot's new dishes from the A La Carte menu, dishes he grew up with drawing inspiration from his mom's recipes. These tasty and comforting dishes included homestyle staples like the Salted Fish Fried Rice (P 275) with its distinctly sharp and bold notes...

...followed by a pair of simple egg dishes, starting with the Egg with Mayo (P 190), with its blend of textural contrasts and flavors...

...and the traditional Egg with Tomatoes, with the tart notes of the tomatoes weaving its own vibrant flavors to the dish. It's a taste of simple yet real food, and Chef Jonas Ng returns to his roots with his ala carte dishes inspired by his mom's family recipes.

A pair of stir-fried vegetables were then served, with the Stir-Fry Kuchay (P 160) and the Stir-Fry Kangkong (P 150), tasty palate cleansing dishes with fresh flavors...

...followed by the traditional Braised Beef Sate Chami (P 240), a hearty noodle dish with the savory richness of fork-tender braised beef. Sometimes, the simplest dishes are often the most satisfying, triggering childhood memories with every bite taking you back to simpler times.

Save some of the Salted Fish Fried Rice for the savory Braised Beef Tendon with Radish (P 250), with melt-in-your-mouth beef tendon in a rich sauce...

...and the unique stewed pork dish, Braised Pork with Preserved Vegetables (P 220), what Chef Jonas Ng described as their family's version of "adobo." The richness of the pork is perfectly tempered by the salty notes of the preserved vegetables, and you'll want some extra Salted Fish Fried Rice with this one. Steam pot and comforting homestyle ala carte dishes, Chef Jonas Ng is definitely steaming up with fresh and inventive flavors, enough reasons to go back again at Huat Pot.

Huat Pot Hot Pot Restaurant is located at Unit 2F, Metropoint Center, P. Guevarra corner Averilla Streets, San Juan City or call 650-3091 for inquiries and reservations.

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Summer's On with Great Lakes 100% Juice Fruit & Carrot Mix and Tropical Blend Fruit Mix

April 6, 2017, 9:07 am

≫ Next: Prohibition and the Glitz of the Roaring Twenties Return at Nostalgia Dining Lounge's Mobsters and Molls

≪ Previous: Steamin' with the New Steam Pot at Huat Pot

It's summer, time to quench your thirst with real fruit juice, and nothing less...

Oishi introduces two new refreshing fruit juice flavors, just in time for summer, with the Great Lakes Fruit & Carrot Mix and Tropical Fruit Blend Mix. Bring on the summer heat...

When temperatures rise, grab a thirst-quenching beverage that's good for you, with 100% juice (for more on Great Lakes 100% Juice, see my previous post, Great Days Made Better with Great Lakes and Oishi's impressive snack and beverage product offerings on my earlier post, Oishi World of O, Wow: A Taste of Oishi From All Over Asia). And now, you have even more flavorful options to quench your thirst with Oishi Great Lakes Tropical Blend Fruit Mix for that cool summer vibe, and the Fruit & Carrot Mix for a healthy alternative, both with added Vitamin C. I've enjoyed the earlier flavors, Oishi Great Lakes Pure Pressed Apple Juice and Red Grape, and the new flavors are a welcome addition to the growing product line. The Oishi Great Lakes Tropical Fruit Blend Mix includes mango, papaya, calamansi, pineapple, orange and apples for vibrant flavors, while the Oishi Great Lakes Fruit & Carrot Mix has pineapple, orange, carrot, pomelo, guava and grapefruit for equally fresh and rejuvenating notes. It's the unique blend of fruits and vegetables that make these fruit juices a sure summer hit.

Sweet and mildly tart with real flavors from real fruits, it just can't get better than that. Enjoy the flavors of summer with the new Oishi Great Lakes Tropical Fruit Blend Mix and the Fruit & Carrot Mix, and start the season right.

Oishi Great Lakes is available nationwide in major supermarkets and convenience stores, Visit the Oishi FB Page at https://www.facebook.com/oishi.ph/ for more updates, or follow the hashtags #OishiGreatLakes and #WholesomeRefreshment on social media.

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Prohibition and the Glitz of the Roaring Twenties Return at Nostalgia Dining Lounge's Mobsters and Molls

April 7, 2017, 5:12 pm

≫ Next: And Bring The Kids Too. At Brotzeit...

≪ Previous: Summer's On with Great Lakes 100% Juice Fruit & Carrot Mix and Tropical Blend Fruit Mix

Ma Baker, Capone, Gatsby, and Sabrina, iconic characters from bygone eras come to life once more at Nostalgia Dining Lounge's special themed nights.

Every Thursday, twice a month, Nostalgia Dining Lounge recreates the mood and feel inspired by a period in history, film or literature, adding yet another element to your dining experience. Tonight, it's Mobsters and Molls and the Roaring Twenties at the Nostalgia Dining Lounge...

The Jazz Age, the Age of Intolerance, and the Age of Wonderful Nonsense, call it what you want, the Roaring Twenties left an indelible mark in modern culture. Nostalgia Dining Lounge recreates this iconic period in history with its elegant table settings of fresh petals and sparkling crystal beads, and some pretty good whisky.

Elegant, dapper...and notoriously dangerous. The staff of Nostalgia Dining Lounge get into the Roaring Twenties vibe, dressed to kill and ready to serve. And twice a month, diners can participate in a whole new dining experience with special themed nights on Thursdays, infusing fun and nostalgia for a memorable dinner. And Nostalgia Dining Lounge has even more themed Thursday nights in store for diners and guests at Oakwood Joy-Nostalg Center Manila.

A refreshing Watermelon Shake gets you in the groove, as a live musical act serenades you with the classics.

Dinner at Nostalgia Dining Lounge's Mobsters and Molls themed night was priced at P 1,850 net per person inclusive of a sumptuous four course dinner and welcome cocktail. That evening, our welcome cocktail was the refreshing Red Moll, a sparkling blend of gin, vodka, cranberry and clear soda. Smooth and crisp with a bubbly effervescence, the Red Moll opens up your palate for the four-course dinner.

The evening's first course was then served, Ma Baker's Prosciutto Di Parma, with sweet melon wrapped in parma ham served with crusty bread and garden-fresh greens with balsamic truffle reduction. Melon and parma. Like a boss. A mob boss.

For the second course, a hearty Mobsters Sausage and Beans Soup (L) was served, topped with fresh alfalfa sprouts. For the main course, diners can choose from three choices, including the King Prawns and Scallop in Arrabiata Sauce with grilled king prawns, squid, and pan-fried scallop in a spicy tomato sauce...

...and the Steak Pizzaiola Ala Capone, a tender beef fillet mignon with sweet and smoky bell peppers, tomato concasse, and focaccia bread. The savory richness of the beef is perfectly tempered by the mildly sweet and tart notes of the bell peppers and tomato concasse. Savory and satisfying, this dish packs some serious flavors in true Mobsters and Molls style.

The creamy pesto and fresh alfalfa complete the dish with its fresh and nutty notes. Diners can also opt for a vegetarian main course, with the Melanzane Alla Parmigiana, a savory dish with layers of slow-cooked tomato and aubergine.

After a sumptuous meal, it was time for a shot of whiskey. And no, not just any whisky. What better way to celebrate the roaring twenties than with the bottled spirit of the legendary Irish band with The Pogues, the official Irish whiskey of the band. The bold and intense notes reflect the same intensity as the band.

Cap your feast at Nostalgia Dining Lounge's Mobsters and Molls themed dinner with the indulgent Strawberry Panna Cotta, with a slice of fresh strawberry over creamy buttermilk panna cotta. Diners can also opt for seasonal fresh fruits.

And with a cool speakeasy vibe, I got to sample the classic G & T blended with the Whitney Neil Gin from South Africa. Very cool. And I can't wait for the next themed night at Nostalgia Dining Lounge...

Nostalgia Dining Lounge is located at the 6th Floor of the Oakwood Joy-Nostalg Center Manila, 17 ADB Avenue, Ortigas Center, Pasig City or call (632) 637-7888 local 8604 or email premiermanila@oakwoodasia.com for reservations and inquiries.

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And Bring The Kids Too. At Brotzeit...

April 9, 2017, 3:50 am

≫ Next: Nagoya's Favorite Hot Pot Restaurant Comes To The Metro: Shabu-Shabu Ichiban Opens at Circuit Lane Makati

≪ Previous: Prohibition and the Glitz of the Roaring Twenties Return at Nostalgia Dining Lounge's Mobsters and Molls

Next time you want to enjoy an ice-cold Paulaner, why not bring the kids too? You can enjoy your Paulaner with Brotzeit's new Lunch Specials and the kids can have their own fun with the new Kinder Menu...

Brotzeit introduces their New Lunch Specials, perfect when paired with your favorite ice-cold Paulaner, and the new Kinder Menu for the kids. Now on its fourth year, it just keeps on getting better with good beer, good food, and good vibes at Brotzeit.

Chef Ivan Maminta (R), Brotzeit's Culinary Director, has been busy whipping up new dishes for the Lunch Menu, including a special menu just for the kids, and we got first dibs (for more on Brotzeit's signature dishes, see my previous posts, Three Must-Try Dishes at Brotzeit and A Quick Bite and a Cold Brew: Brotzeit's New Sandwiches).

And since my very first post on Brotzeit four years ago, one of my blog's very first posts (see my post here at Prost! Good Times at Brotzeit German Bier Bar and Restaurant), going back to Brotzeit is always special. And now, you can bring the kids too for an all-new family dining experience in true Bavarian style...

Brotzeit pulls all the stops to make the little ones feel extra special with their very own menu, Brotzeit's Kinder Menu, and other special treats. You can enjoy your Paulaner, and the kids have their very own dishes. A weekend lunch at Brotzeit is now a family affair, and how cool is that?

Brotzeit's new Kinder Menu is inclusive of a refreshing iced tea and a Kinder Joy treat for an extra special meal for the kids. And just how good is the Brotzeit's new Kinder Menu? I decided to get a little help from the experts...

And the new Kinder Menu seems to be a hit with the kids, some of the toughest food critics and pickiest eaters. For them, it's really simple. If they go for a second and a third bite, then that says a lot. Just ask my buddy Tiago...

...my pensive little princess Chiara...

...and my witty and bubbly Lia, each one giving their unanimous thumbs up to Brotzeit's Kinder Menu.

As the kids enjoy their meal, have a refreshing Original Munchner Lager (Before 6pm: P 165-0.3 Liter/P 250-0.5 Liter/P 445-1 Liter/After 6pm: P 200-0.3 Liter/P 300-0.5 Liter/P 540-1 Liter), the world's best-selling Munich Lager with its clean, clear, refreshing and crisp notes.

And here's what's in store for the kids at Brotzeit. The Kinder Fladen (P 350), a crisp flatbread topped with cheese and smoked ham, with the creamy notes of cheese layered with the distinct smoky notes of the ham on a rustic crust. Perfect for the kids.

The Corn Dog (P 350), a real childhood classic and favorite, with your favorite hotdog coated in old-fashioned cornmeal batter and deep-fried to a perfect crispness served with pommes and ketchup. And who doesn't love a corn dog? After a second round of Original Munchner Lager, I decided to get my own Corn Dog with a generous dab of mustard since the kids won't share. And I don't blame them. One bite, followed by a sip of Original Munchner Lager, and you've got good vibes all around, as you fondly recall your first Corn Dog (or "hotdog-on-a-stick") so many childhood summers past.

The kids can also opt for Brotzeit's Pancakes (P 350), soft and fluffy pancakes draped with cream cheese glaze and topped with sprinkles or the comfortingly familiar Chicken Nuggets (P 350), with crispy fried chicken fillet served with crispy pommes and ketchup. Brotzeit also offers a Kinder Spatzle with cheese and bacon.

Time for a third round of Original Munchner Lager, and it's your turn to enjoy Brotzeit's New Lunch Menu.

The Pork Belly Sandwich (P 265), pork love on sourdough bread with crispy pork belly topped with green apple salad is the perfect light yet satisfying dish for that quick lunch. The richness of the pork belly is tempered by the mildly sweet and tart green apple salad for balanced flavors with every bite. Pairs well with a cold Paulaner too.

The hearty Baked Spatzle (P 350), a rustic cheese spatzle with spinach and feta cheese, is another tasty option for lunch. The layers of cheese and the soft spatzle combine for comforting flavors, perfect when paired with a refreshing Original Munchner Lager.

Brotzeit's All-Day Breakfast (P 320) is one dish you can enjoy any time of the day, with garlic sausage, egg, bacon, roasted potatoes, and Bavarian beans. The classic sausage and potatoes combo is given an extra punch with the bacon and egg for a classic breakfast that's great for lunch and dinner too and anything in between with a cold beer. The soothing heat from the Bavarian beans rounds out the dish.

The Brathandl (P 265), a tender roast chicken quarter with reis pilav and green peas or pommes is your classic chicken meal with that Brotzeit spin. The tender and juicy chicken, with its crisp roasted outer layer adds textural contrasts followed by burst of intense and richly seasoned flavors.

The Brotzeit Burger (P 265), with a savory meat patty topped with bacon and caramelized onions on a brezn bun should satisfy any serious burger craving. The mildly sweet and smoky notes of the caramelized onions contrasts with the savory richness of the patty, capped by the sharp hints of the bacon. And that dark brezn bun completes the dish.

The hearty Reisfleisch (P 295), stewed pork tenderloin with roasted vegetables and rice is a meal in itself, generously loaded on a skillet. The tender pork, roasted vegetables and rice combine for a satisfying dish, and all you need is a cold Paulaner.

Pair your meal with Brotzeit's traditional Onion Rings or a refreshing Side Salad (P 80) to complete your lunch at Brotzeit. Other tasty sides include the Pommes Side (P 80), crisp French fries that go well with any of the New Lunch Menu, and the Chef's Dessert (P 190) to cap your meal on a sweet and indulgent note.

Nothing like noodles for a comforting lunch, and Brotzeit's Pan-Seared Chicken Breast (P 350) hits the spot with a tender and delicately seasoned chicken breast stuffed with bacon and onions and laid on German flat noodles draped with mushroom sauce. The chewy noodles coated with rich mushroom sauce adds layers of flavor to the delicate notes of the chicken, punctuated by the distinct flavors of the bacon and onion stuffing.

Jaeger Schnitzel (P 350), deep-fried breaded pork cutlet with mushroom sauce and pommes, is a personal favorite. Perfectly crisp on the outside, and juicy inside, the flavors are fresh and clean, with the rich mushroom gravy and lemon adding even more flavors. A typical pork and potatoes Bavarian-style lunch with a cold brew, just can't get better than that.

And if you're still hungry, there's always Brotzeit's signature dishes. Make it a real Bavarian style feast with the Brotzeitplatte (P 2,500 good for 4-5 hungry persons), the popular Brotzeit Platter with crispy oven-roasted Schweinshaxn or Pork Knuckles, a selection of Brotzeit's signature Sausages, Pork or Chicken Schnitzel and two side dishes of your choice. This platter calls for another round of Original Munchner Lager.

Looking for sausages with a spicy twist? Brotzeit's Huhnerwurst (P 460), spicy chicken sausages with potato salad and sauerkraut, should do the trick. Another ice-cold Paulaner? Yes, please.

Cap your Bavarian feast with Brotzeit's indulgent Eiskaffe (P 180), a Bavarian-style iced coffee with a shot of espresso topped with a scoop of velvety smooth vanilla ice cream, whipped cream and almonds...

...or the equally decadent Heisse Schokolade, a rich and creamy hot chocolate made from premium bittersweet chocolate topped with whipped cream.

Or go for a liter of the Original Munchner Lager for the road. New Lunch Menu, the Kinder Menu, and the old favorites, Brotzeit is still looking good after four years, and that deserves another toast. Prost!

Brotzeit German Bier Bar and Restaurant is located at 112 Streetscape, Shangri-La Plaza Mall, Edsa corner Shaw Boulevard, Mandaluyong City or call 631-1489 for reservations and inquiries.

Dude for Food is now on Facebook and Instagram, check out the FB Page and IG Feed for regular updates on good eats. Better yet, click "Like" and "Follow" and enjoy the ride...just look for the FB and IG widgets on the right sidebar.

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Nagoya's Favorite Hot Pot Restaurant Comes To The Metro: Shabu-Shabu Ichiban Opens at Circuit Lane Makati

April 9, 2017, 8:30 pm

≫ Next: Back at Novotel Manila's Food Exchange...

≪ Previous: And Bring The Kids Too. At Brotzeit...

A hearty bowl of choice beef, pork, chicken and seafood with everything on it fresh from the hot pot and more...

Shabu-Shabu Ichiban, Nagoya's leading hot pot restaurant, simplifies the hot pot experience with its sumptuous sets with everything you want for that perfect hot pot and more. Simply pick your set and enjoy...

Located at the new Circuit Lane in Makati, Shabu-Shabu Ichiban takes hot pot dining to a whole new level with its sumptuous sets for a hearty and satisfying experience. And Nagoya's number one hot pot restaurant knows their stuff, offering diners several options for that perfect hot pot meal.

First step: Choose your drink. Shabu-Shabu Ichiban offers refillable servings of refreshing Iced Tea, Pineapple Juice, Strawberry Red Iced Tea, Lemonade, Coke, Coke Zero, Sprite, and Royal to pair with your Edamame (R) for starters. Shabu-Shabu Ichiban's hot pot sets takes the guesswork out of hot pot...

...with sets that include beverages, tasty starters and side dishes to dessert. Shabu-Shabu Ichiban offers three tasty options for your hot pot, Set A (P 488/P 588 Weekdays and P 688 Weekends and Holidays) with Chinese Cabbage Kimchi, Vegetable Platter, US Beef Short Plate, Boston Butt or pork shoulder, Chicken Leg Quarter, Chicken & Pork Dumplings, Assorted Balls, Udon, Japanese Rice, Raw Egg, Drinks, a Free Dessert, and a choice of Kushikatsu or Japanese-Style Fried Chicken. Set B (P 688/P 788 Weekdays and P 888 Weekends and Holidays), includes everything from Set A plus US Angus Chuck Eye Roll, Sushi & Sashimi Platter, Shrimp Tempura, and Edamame. Set C (P 1,788/P 1,888 Weekdays and P 1,988 Weekends and Holidays) includes King Crab Legs in the mix for the ultimate hot pot. One set price per person for a lavish hot pot feast. Shabu-Shabu Ichiban's Kushikatsu, or skewered bean paste cutlet, kicks off my Shabu-Shabu Ichiban hot pot experience, tender and juicy with a crisp outer layer drizzled with a sharp bean paste sauce. Nice.

The set also includes Shrimp Tempura, with succulent shrimps coated in a light batter and deep-fried to a perfect crispness...

...and the Japanese-Style Fried Chicken, tender and juicy chicken capped by a crisp outer layer richly seasoned for intense notes. The tasty side dishes alone add to the overall value of Shabu-Shabu Ichiban's hot pot sets. Then, it's time to choose your Soup Base for the signature hot pot. At Shabu-Shabu Ichiban, diners can choose from 24 flavorful soup stocks for that perfect hot pot, including Konbu (seaweed), Ginger, Vegetable, Plum Vegetable, Tomato, Tonkotsu, Tonkotsu Soy, Shoyu, Soy Milk, Soy Milk Sesame, Spicy Soy Milk, Soybean with Healthy Spice, Spicy Miso, Spicy Miso Butter, Spicy Miso Kimchi, Taiwan, Miso Taiwan, Spicy Healthy Spice, Kimchi, Tantan, Spicy Szechuan, Red Hot Szechuan, Curry, and Basil Cream. The pots include a divider in the middle, so you can opt for two different soup stocks. The popular Tonkotsu pork broth and the tasty Konbu seaweed soup base were my choices for the hot pot.

The fresh Vegetable Platter is then served, with crisp garden-fresh greens and vegetables, assorted balls, and two kinds of tofu.

And here's the beef. Thinly sliced US Angus Chuck Eye Roll, US Beef Short Plate, and Boston Butt pork shoulder, neatly stacked and arranged on ice for the hot pot.

A serving of Chicken and Pork Dumplings, along with slices of Chicken Leg Quarter round out the ingredients for the hot pot.

A bowl of soft and chewy Udon noodles and raw eggs were also served for the hot pot. The variety of fresh and premium ingredients make this one of the better deals in the metro, and watching the hot pot simmer with the different ingredients right on your table just adds to the experience at Shabu-Shabu Ichiban.

Part of the fun of the hot pot dining experience is cooking your own meal right on your table. But just in case you need help, the staff at Shabu-Shabu Ichiban are more than happy to assist in preparing your very own hot pot. Top your steaming hot pot with raw egg and after just a few minutes, your hot pot is ready...

The flavors are rich, clean and fresh, with the broth infused with the different flavors of the various ingredients. Two dipping sauces are served with your hot pot, a soy based sauce and a ponzu sauce which brings out the flavors of the different ingredients of the hot pot. The blend of beef, chicken, pork, vegetables, dumplings and assorted balls combine for a comforting hot pot feast.

In between sips from your always steaming hot bowl of hot pot, have some fresh seafood bites from the Sushi & Sashimi Platter for a burst of refreshing briny sweetness. The assortment of fresh seafood and rolls add to the flavorful mix at Shabu-Shabu Ichiban.

A few more bowls of steaming hot pot, and you've just experienced Nagoya's best hot pot restaurant right here at Circuit Lane Makati. End your hot pot feast on a high note with indulgent ice cream in Vanilla, Chocolate, and Strawberry sprinkled with soy bean powder and drizzled with syrup. Perfect.

After a hearty and satisfying hot pot lunch at Shabu-Shabu Ichiban, take a leisurely walk around the new Circuit Lane Makati. With its impressive selection of fresh and premium ingredients, Shabu-Shabu Ichiban is definitely one of the must-try spots this side of the metro...

Shabu-Shabu Ichiban is located at the Ground Floor of Circuit Lane Makati, Riverfront Drive, AP Reyes Street, Makati or call (02) 772-8085 for inquiries.

Dude for Food is now on Facebook and Instagram, check out the FB Page and IG Feed for regular updates on good eats. Better yet, click "Like" and "Follow" and enjoy the ride...just look for the FB and IG widgets on the right sidebar.

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Back at Novotel Manila's Food Exchange...

April 11, 2017, 4:41 am

≫ Next: Chill. At Novotel Manila's Ice N Cream...

≪ Previous: Nagoya's Favorite Hot Pot Restaurant Comes To The Metro: Shabu-Shabu Ichiban Opens at Circuit Lane Makati

Sushi, authentic Indian cuisine, the day's freshest catch and more, all in one place...

Up north, you don't have to go down south of the metro for an impressive buffet spread, it's all here at Novotel Manila Araneta Center's Food Exchange (for more on Novotel Manila, see my previous post, Novotel Manila: Luxury Comes to Quezon City and Novotel Manila: Transforming The Landscape in Quezon City on my travel blog). A short drive to the heart of Quezon City sets you off on a global culinary journey, one plate at a time, at Novotel Manila's Food Exchange.

At the Japanese Station, indulge in some Sushi Love of the Day with some innovative creations (for more on the Food Exchange, see my earlier posts, International Flavors at Novotel Manila's Food Exchange on their impressive buffet spread featuring the best of global cuisine, and Flavorful Celebrations at Novotel Manila on their seasonal offerings).

...with a wide selection of freshly prepared sushi in unique heart shapes topped with fruits along with other fruit-topped rolls...

...including one topped with kiwi fruit. Then, indulge in some premium tuna and salmon to complete your seafood feast.

Continue your Asian culinary journey with a plate of the classic Stir-Fry Beef with peppers and onions...

...and don't forget to make a quick stop at Chef Rajan'sIndian Station with his selection of Spicy Pickled Vegetables, Chicken Tikka, Shrimp Fry and creamy Chicken Dal Curry with Vegetable Basmati Rice, Vegetable Raita and delicately crisp Naan Bread for an exotic and authentic taste of India.

Chef Rajan's Indian cuisine is one of the many reasons I enjoy coming back to Novotel Manila, and one bite of his sumptuous Indian buffet spread just makes you feel good going back to the Food Exchange. But there's more, like the day's freshest catch cooked just the way you want it, including fresh Grilled Stuffed Squid served with a soy-vinegar dip with chili...

...plump Clams, perfect when delicately sauteed in butter and loads of garlic...

...and succulent Crabs, great when cooked with a spicy chili pepper sauce. But save room for dessert at Novotel Manila's newest culinary attraction opening just in time for summer. Time for some indulgent ice cream at Novotel Manila's Ice N Cream (stay tuned for more on the new Ice N Cream on my next post).

The Food Exchange is located at the ground floor of Novotel Manila Araneta Center, General Aguinaldo Avenue, Araneta Center, Quezon City or call 990-7888 for inquiries and more information.

Dude for Food is now on Facebook and Instagram, check out the FB Page and IG Feed for regular updates on good eats, Better yet, click "Like" and "Follow" and enjoy the ride...simply look for the FB and IG widgets on the right sidebar.

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Chill. At Novotel Manila's Ice N Cream...

April 11, 2017, 9:23 pm

≫ Next: An Easter Weekend Staycation at F1 Hotel Manila

≪ Previous: Back at Novotel Manila's Food Exchange...

When summer temperatures rise, simply head up north to Novotel Manila and chill at the new Ice N Cream by Novotel...

Novotel Manila launches the metro's newest ice cream destination, Ice N Cream by Novotel, scooping a selection of refreshing and innovative flavors just in time for summer. Scheduled to formally open on April 16, 2017, read on and take a flavorful peek at Ice N Cream by Novotel...

Inside the bright and colorful interiors of Ice N Cream, diners can experience pure ice cream indulgence, with over thirty decadent flavors in true Novotel style (for more on Novotel Manila, see my post, Novotel Manila: Luxury Comes to Quezon City and on my other travel blog, Novotel Manila: Transforming the Landscape in Quezon City).

Novotel Manila's Executive Chef Michael Schaub (L) and his team have been busy creating some of the most inventive and unique ice cream flavors this side of the metro, right beside Food Exchange (see my post, International Flavors at Novotel Manila's Food Exchange and Flavorful Celebrations at Novotel Manila for their seasonal offerings).

At Ice N Cream, you can also find freshly-baked bread, whole cakes and mini-cakes, cookies, tarts, profiteroles, eclairs, croissants, pralines, shakes, and floats to pair with your favorite ice cream, like these tempting squares of Carrot Cake...

...the sinful Banana Cake topped with walnuts...

...and the delicate Mango Layer Cake. Perfect for cheat days, or any other day, Ice N Cream by Novotel is the ultimate stop for indulgent cravings this summer and beyond.

Enjoy tasty nibbles of Ice N Cream's elegant pastries like the Madeleine (L) and Financier (R), light and sweet starters before your ice cream fix. Just like the intricate pastries and desserts at Novotel Manila's Food Exchange, the sweet treats at Ice N Cream is top notch.

Then, it's time for some ice cream at Ice N Cream by Novotel. Go for a single, a double, a triple, or better yet, a quadruple scoop with a combination of Ice N Cream's signature flavors, and you've got a winning dose of pure ice cream indulgence. With thirty flavors to choose from, making your own ultimate ice cream fix is easy...

During the preview at Ice N Cream by Novotel, guests were invited to recreate their signature Le Mont Gourmand, a massive sundae with fifteen indulgent scoops of ice cream topped with a variety of sprinkles and drizzled with sauces. Time to get creative...

We may have gone overboard with the toppings for our version of Novotel Manila's Le Mont Gourmand, but the rich and creamy notes of the ice cream comes through with each bite, followed by another. And another. And here's why. Ice N Cream by Novotel is made from the finest and freshest premium local and imported ingredients from Germany and France. It's gluten-free and stabilizer-free with less sugar, with the elegant smoothness and creamy texture of premium ice cream. It's just the way ice cream should be, and you can find it here at Ice N Cream by Novotel.

That day, Ice N Cream by Novotel showcased eighteen of their signature ice cream flavors, including the Classics like Oui Vanilla, Wake Me Up Before You Go-Go!, a tasty cafe latte ice cream with the rich and deep notes of coffee with real coffee bean crunch and a personal favorite; the Choco Goes Nuts with choco peanut, and the matcha-flavored It Matcha-A Been Love. You can also find uniquely Philippine Flavors like the Purple Dream made with ube and langka, Green with Envy with avocado, the wittingly named Smell Me, Taste Me, Love Me with durian, and Leche De Almond inspired by the iconic velvety smooth leche flan blended with almond florentine, another personal favorite and must-try at Ice N Cream by Novotel. One bite and the texture, taste and feel captures everything you love with leche flan. You can also opt for light and refreshing Sorbets with Cocoyeah, Wazzup Soursop, Breezy Berry and Mango Tango. How about a tipple with some alcohol-infused ice cream? Why not. Ice N Cream by Novotel's Tijuana Surprise made with cucumber, dalandan, and tequila is a refreshing choice for summer. Or go with the Papa Don Preach, a rum raisin blend with Don Papa Rum, another personal favorite. Or the Kirsch Me, a black forest creation with a kick. You can also indulge without the guilt with Ice N Cream's Sugar-Free flavors like the Yo Berry Yoi, creamy yogurt with berries, or the Oh Honey Honey with calamansi and honey.

And here's an insider tip. The chefs of Novotel Manila swear by the caffe latte and durian combination with a scoop of Wake Me Up Before You Go-Go! topped with the durian-flavored Smell Me, Taste Me, Love Me. Trust the chefs. Seriously. The ice cream is competitively priced, with one scoop ranging from P 100 to 120, two scoops from P 190 to P 220, three scoops from P 240 to P 300, and Take-Away Pints at P 395. You'll also find your favorite ice cream flavors from Carmen's Best (P 120/Scoop) at Ice N Cream by Novotel, including Vanilla, Malted Milk, Salted Caramel, Butter Pecan, Brazilian Coffee Dark Chocolate, Cookies & Cream, Hazelnut Fudge, Honey, Maple Walnut, Chocolate, and Strawberry.

And here's a sweet deal. As part of its launch campaign, Ice N Cream by Novotel will generously offer a complimentary scoop of ice cream with every scoop purchased from April 16 to 29, 2017, a double scoop for the price of one for a cool sweet deal. Summer just got way cooler with Ice N Cream by Novotel.

And there's more. Join Novotel's iScreamers' search for the Ice N Cream Dream Team and get a chance to win awesome prizes like a year's supply of ice cream from Ice N Cream by Novotel, an overnight stay in an Executive Suite with breakfast and Premium Lounge access, exclusive passes to product tastings, events, and new flavor launches, and meet and greet Bb. Pilipinas candidates and more. Here's how to join. Simply follow Novotel Manila Araneta Center's Facebook Fan Page (click the link https://www.facebook.com/NovotelManilaAranetaCenter/) and share why you should be part of Novotel's iScreamers and who knows, you could be on your way to be one of five lucky winners. Leche De Almond, Wake Me Up Before You Go-Go!, and Papa Don Preach, I'll definitely be seeing you soon. Beat the summer heat with a scoop or two, or more, at Ice N Cream by Novotel, opening on April 16 at Novotel Manila...

Novotel Manila Araneta Center is located at General Aguinaldo Avenue, Araneta Center, Quezon City or call 990-7888 for inquiries and more information.

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An Easter Weekend Staycation at F1 Hotel Manila

April 16, 2017, 8:23 pm

≫ Next: Cupcake Love: Chocolate Coffee Cupcake by Pia Dailo

≪ Previous: Chill. At Novotel Manila's Ice N Cream...

Every year, I always look forward to another memorable staycation at my second home...

And for the past five years, F1 Hotel Manila has been home being one of my blog's first posts. That's five great years. And a milestone for F1 Hotel Manila. F1 Hotel Manila celebrates five successful years in the industry, and I've been fortunate to go along with the ride.

From my very first staycation at F1 Hotel Manila back in 2013 for the launch of the long-running LuzViMinda culinary festival (check out all my posts on F1 Hotel Manila's LuzViMinda Food Festivals here at Simply Awesome: The LuzViMinda Filipino Festival of Flavors at F1 Hotel Manila, the second edition here at A Sneak Peek at F1 Hotel Manila's LuzViMinda 2 Buffet, the third edition at An Epic Celebration of Local Flavors at F1 Hotel Manila's Luzviminda 3 Pistang Pinoy, local regional flavors at Discovering Lotlotan at F1 Hotel Manila's LuzViMinda Buffet Dinner, and last year's edition, Classic All-Filipino Flavors with F1 Hotel Manila's LuzViMinda 4 Heirloom Recipes Festival) to last year's holy week staycation (more on my previous posts, A Palm Sunday Weekend Staycation at F1 Hotel Manila and Good Vibes: A Bonifacio Day Staycation at F1 Hotel Manila), it's just good vibes all around. Throughout these five years, my blog has also evolved, growing up along with F1 Hotel Manila. Going back to F1 Hotel Manila is pretty much like going home, greeted by the same warmth and smiles from the staff who've become friends over time.

And it's always great to be back. F1 Hotel Manila's courteous staff is the first link in a long chain of memorable experiences threading your stay at the hotel. And for five years, F1 Hotel Manila has maintained the familiar high level of service making each staycation a welcome escape from the urban grind.

No need to drive out of the metro for that Lenten escape, it's all here at F1 Hotel Manila. F1 Hotel Manila offered their Easter Room Packages bundled with their luxurious Suite rooms. Packages included their City Suite at P 5,400 net and Fort Suite at P 6,600 per night. The special Lenten offer included 30% off on the hotel's Easter Egg Hunt on April 16, 2017, Sunday at the Infinity Ballroom. Guests can also enjoy the hotel's facilities like the use of the swimming pool and gym, unlimited broadband WiFi access and more. Like my previous staycations at F1 Hotel Manila, going back to the hotel for another Easter weekend offered yet another opportunity to reconnect with old friends.

The spacious Suites at F1 Hotel Manila is your private sanctuary and home away from home, with its luxurious configuration that's also ideal for families. A separate living area and work space ensures you have everything you need for that perfect staycation at F1 Hotel Manila.

That Easter Weekend, F1 Hotel Manila offered lighter buffet options for lunch and dinner at F All-Day Dining. Affordably priced at P 888 net person, the special Lenten offering included a main dish of your choice, prepped ala minute, and served fresh to your table along with a sumptuous spread of salads and desserts.

Executive Chef Decker Gokioco and his team weaves in that final layer to complete your F1 Hotel Manila staycation experience with his sumptuous array of tasty dishes at F All-Day Dining. For this Easter Weekend staycation at F1 Hotel Manila, Executive Chef Decker prepared a light yet flavorful Lenten menu...

Start with seasonal garden-fresh greens including Iceberg, Romaine, and Lollo Rosso with corn, red onions, tomato, cucumber, beetroot olives, and diced fruits with Ranch, Caesar, Balsamic Italian, Thousand Island and Roasted Sesame dressing, along with Carrot and Squash Soup or Hot and Sour Soup (R).

At F All-Day Dining, guests were served a light Lenten Lunch buffet with a choice of one of three main courses a la carte style during the Easter weekend. Each dish is prepared ala minute, and served fresh from F All-Day Dining's open kitchen.

The main dishes included the light yet flavorful Burnt Coconut Mahi-Mahi, Kewpie and Garlic Chili served with Winged Beans and Steamed Rice, combining the fresh flavors of the mahi-mahi with the distinct notes of burnt coconut and garlic chili without overpowering the fish. It's the delicate balance of flavors that make this dish special.

The crisp and tender Chicken Kushikatsu with sweet Mango Sauce is another tasty option, with skewered chicken deep-fried to crunchy perfection. The juicy chicken and the crisp outer layer provide textural contrasts, with the subtle notes of the chicken kicked up by the tart and refreshing mango sauce to complete the flavors. You'll want some extra rice with this dish.

Or go with the Tiger Prawns with Panko Sesame Crust, keeping with the seafood theme of Lent. The fresh and plump prawns deliver a tasty snap with each bite, followed by a briny sweetness and crunch from the panko crust. Fresh and clean, uncomplicated flavors, just what you need for Lent.

After the main dishes, cap your Lenten feast with F All-Day Dining's decadent desserts, like the Mocha Cake...

...the nutty Brownie Brittle (L), or the Green Tea Cake (R), great with a cup of freshly brewed coffee. Think of it as a well-deserved reward after a long and busy week, an indulgence you owe to yourself. So just go with the flow and enjoy sweet little bites for a sweet note to your Easter weekend staycation.

Not to be missed is the Halo-Halo Station, stocked with everything you need to make the perfect Halo-Halo. The Lenten Menu and buffet was available from April 13 to 15, 2017.

The staff at F All-Day Dining made sure we enjoyed another leisurely lunch, while the station chefs prepared plate after plate of savory dishes. F1 Hotel Manila is after all, BGC's Home of Happy Experiences, and the staff makes sure they live up to the monicker with a smile. It really feels like home...at F1 Hotel Manila.

Later that evening, Executive Chef Decker Gokioco and his team whipped up another savory seafood feast for a Lenten dinner at the hotel's elegant function room, with Marinated Crab Meat Salad with Nachos...

...light and tasty starters paired with a comforting bowl of Prawn Bisque (L), a rich and hearty soup bursting with bold flavors followed by a whisper of soothing heat. Fresh Haricot Verts with Lemon Zest (R) was also served along with the main dishes for the evening's buffet dinner...

...like the inventive Fish and Squid Churros with Tartare Sauce, crisp sticks with delicate flavors of seafood capped by the creamy tartare sauce. The lightly crisp outer layer contrasts with the soft fish and squid, releasing a bold and briny sweetness with every bite.

Black Pepper Crabs topped with scallions, chili, and garlic add to the festive mood of the evening. Go ahead and use your hands...

But Executive Chef had another must-try dish that evening, the Phyllo-Crusted Salmon with Okra Frites, Soy and Sesame Sauce and Garlic, with tender slab of premium salmon wrapped in a paper-thin sheet of unleavened dough. Topped with crisp salmon crackling and crunchy okra, it's another well-executed dish with a rich play on textures and balanced notes. The creamy salmon, with its buttery texture, is complemented by the soy and sesame sauce. Seconds? Absolutely.

For dessert, Poached Pears, Citrus Jelly, Mango Mousse served in shot glasses...

...and Orange and Cashew Nuts Sans Rival Bites cap yet another memorable staycation at F1 Hotel Manila.

The next day, F1 Hotel Manila treated hotel guests and the kids to a fun Easterrific Adventure Under the Sea Easter Egg Hunt at the grand Infinity Ballroom, with fun-filled activities like egg hunts, magic shows, balloon twisting, bubble shows, glitter tattoo, and egg decorating, with giveaway loot bags and brunch buffet.

Mornings at F1 Hotel Manila are always special. Maybe it's the warm smiles at the reception of F All-Day Dining. Maybe it's the bacon. Or both.

French Toast, pancakes, and waffles, if you can't decide, make it easy on yourself and have all three.

Bacon, garlic fried rice, scrambled eggs, and a spicy vinegar dip. Mornings are always special at F1 Hotel Manila. And there's more. For the whole month of May, F1 Hotel Manila offers fun-filled room and buffet packages for groups and families for the perfect summer weekend getaway. Indulge in F1 Hotel Manila's Seafood Splash at F All-Day Dining with a weekend feast from the day's freshest catch for only P 1,699 net. Bundle it with F1 Hotel Manila's "Fun"tastic Weekend Room Package for families paired with activities for the kids like outdoor movie nights, the weekend Play Zone with board games like Jenga and even a life-sized Snakes and Ladders, and dessert-making workshops. Limited room promotions are available at P 4,800 net for a Deluxe Room and P 5,400 net for a City Suite, inclusive of buffet breakfast for two plus the use of hotel amenities and facilities. Or why not give mom a treat with F1 Hotel Manila's Mother's Day Room Package from May 10 to 17, 2017, at P 6,700 net per night at the City Suite. And this comes with a relaxing one-hour in-room massage for mom too. Here's to a great five years with F1 Hotel Manila, and looking forward to even more good vibes at my second home in BGC...

F1 Hotel Manila is located at 32nd Street, Bonifacio Global City, Taguig City or call (02) 908-7888 for inquiries and reservations. You can also send an email to inquiry@f1hotelandresorts.com.

Dude for Food is now on Facebook and Instagram, check out the FB Page and IG Feed for regular updates on good eats. Better yet, click "Like" and "Follow" and enjoy the ride...just look for the FB and IG widgets on the right sidebar.

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Cupcake Love: Chocolate Coffee Cupcake by Pia Dailo

April 20, 2017, 10:04 pm

≫ Next: Flavors of El Nido: Go For A Winning Pair at Lio El Nido's Pair-A-Dice Burger Bar

≪ Previous: An Easter Weekend Staycation at F1 Hotel Manila

Many say there's nothing a good cupcake can't solve. It's true. One bite of these cupcakes by Pia Dailo is more than enough to make any day so much better, so go ahead and take another bite...

Soft and moist chocolate with the nutty hints of coffee crowned with a swirl of chocolate ganache, it just can't get better than that. One more bite, and you have a smile on your face. It's just the way it is with Pia Dailo's cupcakes.

The Chocolate Coffee Cupcake with Dark Chocolate Ganache by Pia Dailo is one of those exciting new finds to add to your must-try list. The chocolate ganache coats your palate with its deep notes and rounded richness, followed by the equally rich chocolate capped by hints of coffee for bold flavors. And yes, I did smile with every bite. Chocolate has that effect on me, and this cupcake has a double dose of pure chocolate love.

Pia Dailo's Chocolate Coffee Cupcake with Dark Chocolate Ganache (P 280/6 pcs) is an ideal gift for family and friends, or a well-deserved treat to yourself. Pia Dailo also offers a Chocolate Coffee Cupcake with White Chocolate Ganache (P 280/6 pcs), so take your pick. When you need to make your day just a little bit better, take a bite or two, and you don't have to wait long for your smile to shine. Seriously. Like they say, there's nothing a good cupcake can't solve. And Pia Dailo has the answer...

For orders, call Pia Dailo at +63916-550-5350. You can also email at dailopia@gmail.com. Follow Pia Dailo on Instagram at @piadailo.

Dude for Food is nowo n Facebook and Instagram, check out the FB Page and IG Feed for regular updates on good eats. Better yet, click "Like" and "Follow" and enjoy the ride...just look for the FB and IG widgets on the right sidebar.

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Flavors of El Nido: Go For A Winning Pair at Lio El Nido's Pair-A-Dice Burger Bar

April 24, 2017, 6:38 pm

≫ Next: Flavors of El Nido: Pizza Love at Pizza & Amore

≪ Previous: Cupcake Love: Chocolate Coffee Cupcake by Pia Dailo

A burger and salad, a cocktail and appetizer, whatever pair you choose, the odds are always good. At Pair-A-Dice Burger Bar...

Pair-A-Dice Burger Bar is one of the new dining establishments located inside the new Lio Beach Village in El Nido, offering a wide range of signature burgers and cocktails and everything in between for a winning pair. A cool cocktail, a hefty burger, and a sunset by the beach in El Nido, just can't get better than that...

Ayala Land's newest travel destination in El Nido, the Lio Tourism Estate is an expansive 325 hectare development with hotels, resorts, retail shops, residential communities and dining establishments built to blend with nature. Elegant accommodation can be found at Casa Kalaw (L), located at the heart of Lio Beach Village.

Ditch the five-hour drive from Puerto Princesa and fly direct to El Nido via Air Swift, and get your El Nido getaway started as soon as you board the new ATR42-600 twin turbo-prop aircraft.

The impressive Lio Tourism Estate by Ayala Land includes their own private airport (L) with a shuttle service to take you to Lio Beach Village in mere minutes. A sea port, transport terminal and jetty will soon be completed in the next few months. And in a few blinks, you've finally arrived at Lio, El Nido...

The first eco-masterplanned integrated resort community in Palawan, with hotels, resorts, retail and dining establishments and residential communities, each one guided by principles of sustainability and inclusive growth with the least impact to the environment. It's the ideal base for your eco-adventures in El Nido. And when the sun sets, it's time for a cocktail and some good eats...

...and Pair-A-Dice Burger Bar is one of many new dining establishments with a front row seat to El Nido's epic sunsets (for more on Lio Tourism Estate, see my post on my other travel blog, Discover Lio El Nido...). Creative handcrafted cocktails, sumptuous burgers, and a beachfront view paired with a cool vibe, Pair-A-Dice Burger Bar gets you in the tropical groove in no time. Start with a refreshing Dirty Martini (P 250), the classic gin-based cocktail with vermouth, perfect with the sunset.

Feeling adventurous? The Pacquiao (P 300), a soothing cocktail with a knock-out punch blended with peach schnapps, blue curacao, coconut rum, tequila, pineapple juice, orange juice, cherry vodka, grenadine and spiced rum is the one for you.

The Banana Mudslide (P 250), with vodka, banana liqueur, milk, chocolate syrup, and sugar, is an indulgent sweet cocktail that's smooth and easy.

The classic Tequila Sunrise (P 200), with tequila, orange juice, and grenadine...

...and the Frozen Margarita (P 200), with tequila, lime, lemon, and triple sec, combine for a perfect tipple by the beach. With 23 cocktails to choose from, including the wittingly named Shark Attack, Victoria's Secret, Rip Tide, Jungle Juice, The Crazy Monkey, and Icy Igloo, plus a selection of beer, shots and whisky, Pair-A-Dice Burger Bar is the spot to enjoy a round or two with a satisfying meal in Lio, El Nido.

Pair your cocktail with Pair-A-Dice Burger Bar's appetizers, including the Fried Mozzarella (P 450), served with a tart marinara dip, creamy bites with a crisp outer layer...

...and the refreshing Pair-A-Dice Salad (P 390), with lettuce, tomatoes, cucumber, carrots, peanuts, raisins, black olives and cheese. The peanuts and raisins add both texture and flavor to the salad, just one of the many surprises you'll discover in your El Nido getaway.

And if you're really hungry...

...the Party Platter (P 490) should do the trick, with French fries, onion rings, fried chicken, dynamite fingers, and dipping sauces. Time for another round of cocktails at Pair-A-Dice Burger Bar.

Light yet flavorful, the Mozzarella Tomatoes (P 350) is another tasty option at Pair-A-Dice Burger Bar, with baked tomatoes topped with mozzarella and fresh basil.

And here's the beef. Pair-A-Dice Burger Bar takes pride in their inventive burgers, mixing their own meat, baking their own bread, and creating their own sauces. The Pair-A-Dice Burger (P 450), a juicy beef patty topped with bacon, fried onions, sour cream, pepper jack cheese, lettuce, tomato, and BBQ sauce, bursts with a range of flavors with every bite, from smoky and savory, to creamy and tart with a subtle sweetness.

The Tokyo Teriyaki (P 390) is another playfully inventive burger creation by Pair-A-Dice Burger Bar, with grilled pineapple, fried onions, cheese, lettuce, tomato and teriyaki sauce. The sweetness of the pineapple and teriyaki sauce play well with the savory richness of the beef, capped by the creamy cheese and garden-fresh lettuce and tomato.

Drawing inspiration from Asian flavors, the Blazin' Asian (P 390) combines unique Asian notes in a seamless blend, with coriander leaves, cumin, curry powder, cayenne pepper, and mango salsa. Layers of mild sweetness and just the right level of spice coats your palate, becoming even more intense with the second and third bites.

Craving for a burger with a cool tropical vibe? The Hawaiian (P 390), with bacon, cheese, grilled pineapple, lettuce, and secret sauce is Pair-A-Dice Burger Bar's answer. Pair it with smooth Pina Colada, and enjoy the sunset.

The Magician (P 390), a personal favorite, with bacon, mushrooms, mozzarella, onions, tomatoes, and secret sauce is another burger with complex yet balanced flavors. The nutty mushrooms, the bold notes of bacon, and the creamy mozzarella weaves its own distinct hints in another tasty burger creation at Pair-A-Dice Burger Bar.

Pair-A-Dice Burger Bar also offers a selection of Grilled Paninis, like the Chicken Bacon Ranch (P 390), with grilled chicken and crisp bacon draped with creamy ranch dressing and topped with cheddar cheese...

...and the Tuna Cheese Melt (P 390), with chunks of tuna layered with cheddar cheese, sweet onion sauce, cucumbers and tomatoes for a light yet satisfying meal.

Cap your feast with one of Pair-A-Dice Burger Bar's signature Shots to celebrate another sunset, and another perfect day at Lio, El Nido. The raw beauty of nature, the eco-masterplanned integrated resort community, and tasty bites combine to make Lio Tourism Estate the hottest new travel destination in Palawan. When in El Nido, make it Lio El Nido...

Pair-A-Dice Burger Bar is located at the Lio Tourism Estate in El Nido, Palawan. Check out their FB Page for more updates at https://www.facebook.com/pairadiceburger/.

For more information on the Lio Tourism Estate, visit their FB Page at https://www.facebook.com/LioElNido/ and their website at http://www.lio.ph/.

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Flavors of El Nido: Pizza Love at Pizza & Amore

April 24, 2017, 10:57 pm

≫ Next: Flavors of El Nido: Good Vibes at Manille Beach Bar

≪ Previous: Flavors of El Nido: Go For A Winning Pair at Lio El Nido's Pair-A-Dice Burger Bar

A rustic pizza fresh from a wood-burning brick oven...that's pure pizza love. That's Pizza & Amore...

Pizza & Amore is one of many dining establishments at El Nido's hottest new travel destination, Lio Tourism Estate by Ayala Land. With so many dining options, it's almost guaranteed you'll find a favorite during your stay at Lio Tourism Estate. But if its rustic and old-school pizza love you're after, it's Pizza & Amore...

A full day of island hopping, snorkeling, kayaking and stand-up paddle boarding can build a hearty appetite, and you'll find quite a number of tasty options at the Lio Beach Village (for more on Lio Tourism Estate, see my post on my other travel blog, Discover Lio El Nido...).

By sundown, the Lio Tourism Estate is transformed, exuding a whole new and different kind of vibe. A tropical and festive mood fills the evening air, and the aroma of fresh-baked pizza from a wood-burning oven adds to the evening's charm. It's time for some good eats...at Pizza & Amore.

There's nothing quite like the fragrant aroma and clean flavors of a freshly baked pizza, straight out of wood-burning brick oven. The open kitchen layout gives diners a glimpse of the magic behind Pizza & Amore's signature pizza, as the chefs delicately bakes each pizza per order so you get it fresh from the oven..

Start your dinner with Pizza & Amore's Affettati Misti (P 750), with mixed cold cuts, Italian ham, and pepperoni served with fresh-baked focaccia on a wooden board.

Follow it up with a hearty serving of Parmigiana (P 420), with fresh eggplant baked in Parmesan cheese, mozzarella, tomato sauce, and fresh basil.

Starters done, it's time for some serious pizza, with Pizza & Amore's signature Carbonara Pizza (P 480), with mozzarella, bacon, onion, and egg. It's the classic carbonara on a fresh-baked crust, with the richness of the mozzarella and egg perfectly tempered by the sharp notes of the bacon capped by a whisper of sweetness from the onions.

Say cheese. Pizza & Amore's Quattro Formaggi (P 550) is a rich and flavorful blend of mozzarella, gorgonzola blue cheese, parmesan, and provolone draped with a tart tomato sauce. The delicately charred crust is perfectly crisp, with subtle smoky hints adding to the flavor of the four cheese pizza.

The country-style Calzone (P 500), with fresh-baked pizza dough stuffed with tomato sauce, mozzarella, and Italian cooked ham is another hearty option guaranteed to satisfy any appetite after an adventure-filled day at El Nido.

Cap your feast with Pizza Nutella and Banana (P 500), a sweet and nutty dessert pizza fresh from the wood-fired brick oven. After, enjoy a few rounds of wine or cocktails, and get into the island groove as you plan the next day's dining itinerary at the new Lio Tourism Estate...

Pizza & Amore is located at the Lio Tourism Estate in El Nido, Palawan. For more updates, visit their FB Page at https://www.facebook.com/pizzamoreph/.

For more information on the Lio Tourism Estate, visit their FB Page at https://www.facebook.com/LioElNido/.

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Flavors of El Nido: Good Vibes at Manille Beach Bar

April 25, 2017, 1:41 am

≫ Next: Flavors of El Nido: Global Flavors at Globy Travelling Chef

≪ Previous: Flavors of El Nido: Pizza Love at Pizza & Amore

A cool cocktail by the bar facing the beach, it's one of those mandatory activities on a getaway to the legendary coast of El Nido. And there's one spot that's perfectly set-up for that scenario...

Manille Beach Bar is another establishment within the expansive Lio Tourism Estate in El Nido by Ayala Land, and if you're after some cool good vibes, this is it. Inventive, handcrafted cocktails prepared by master mixologists using the very best selection from the country's oldest distillery, it's another must-try bar at Lio Tourism Estate. Named after Destileria Limtuaco & Co.'s flagship Philippine craft spirit brand, Manille Liqueur de Calamansi and Dalandan, you can expect new and exciting cocktails right here at Manille Beach Bar. Read on and take a virtual round of cocktails and tasty bites...

Located right on the beach, Manille Beach Bar gives you a front row seat to the sunset. The open design gives it a casual vibe, accentuated by aged wooden barrels to complete the look. The circular bar, with its native thatched roof, adds to the tropical beach feel, and you just know you'll stay for more than just a couple of cocktails.

The new Lio Tourism Estate is a massive development with over 325 hectares, with over half retained as non-developable nature reserve sites and open spaces, consistent with the guiding philosophy of sustainability and inclusive growth ensuring the least impact to the environment while benefiting the local community. Within the estate are resorts, hotels, retail and food establishments and residential areas for a totally integrated resort community (for more on Lio Tourism Estate, see my post on my other travel blog, Discover Lio El Nido...). By sunset, a sudden craving for cocktails is almost automatic. Sunsets are a visual cue, it's not only magic hour, it's happy hour.

And it was great to see old friends again, Larry Guevarra and Sharleen Antonio (R), award-winning master mixologists at the helm of Manille Beach Bar. Be prepared for an awesome show by Larry and Sharleen when they prepare their signature cocktails. And be prepared for some good vibes all the way...

Manille Beach Bar is Destileria Limtuaco's first stand-alone bar concept showcasing their range of products (for more on Destileria Limtuaco, see my earlier posts, Philippine Craft Spirits: The Best of the Philippines in a Bottle and Local Flavors in a Bottle: At the Manille Liqueur de Dalandan Launch...), and El Nido is the perfect spot.

Larry and his team immediately get to work inside the circular bar, preparing the welcome cocktail for the evening...

The Manille Basil Smash, a refreshing concoction made with Empire London Dry Gin, Manille Liqueur de Calamansi, lemon juice, fresh basil leaves, simple syrup and served on the rocks, it's the perfect cocktail to get you started at Manille Beach Bar.

Pair your cocktail with Manille Beach Bar's Manille Longanisa Nachos, crunchy corn chips smothered with fresh salsa, cheese sauce, and local pork sausage meat cooked with Imeldifique Cooking Wine, another fine product from Destileria Limtuaco.

The Paradise Salad (L) is another tempting starter with fresh Romaine lettuce, cucumbers, and diced mangoes drizzled with Destileria Limtuaco's Paradise Mango Rum Liqueur. Destileria Limtuaco's Imeldific Cooking Wine is also used for the Spicy Chicken Wings (R), with its sweet and spicy glaze.

Or go for Maille Beach Bar's Signature Cheeseburger with 100% all-beef patty topped with cheese, lettuce and onion and served with side of fries.

Outside Manille Beach Bar, a grill made from an aged wooden barrel is fired up for the main courses, featuring a selection of grilled pork and chicken. A good bar has to be complemented with equally good food, and Manille Beach Bar gets a check mark on both counts.

The Grilled Meat Platter features Skewered Pork BBQ, Paradise Mango Grilled Chicken, and Grilled Pork Liempo in one plate for the seriously hungry, and this is what you need after one too many cocktails...

...but it's the Amadeo Coffee Beef Ribs that had me with the first bite. Tender and juicy choice cut beef rib slowly stewed and simmered with Destileria Limtuaco's Amadeo Coffee Liqueur, served with garlic rice and vegetables, it just can't get better than that. The nutty notes of the Amadeo Coffee Liqueur adds depth to the dish, complementing the savory richness of the fork-tender beef. You'll probably want some extra rice with this one...

In between bites, Larry and his team prepared even more cocktails, including the El Nido Gold, made with Destileria Limtuaco's El Hombre Gold, Manille Liqueur de Dalandan, elderflower syrup, guava juice, and lemon juice. Good vibes...

And there's more. The Calauit Park Swizzle, a soothing blend with Old Captain 5 Year Old Rum, orgeat syrup, guava juice, and Angostura bitters, is sweet and easy, and be prepared for a light buzz. You're on vacation, so have another round...

Larry and Sharleen capped the evening with their signature Flight to Lio, a sampler of their cocktails executed in Larry and Sharleen's unique style and flair. All four cocktails were served at the same time, now how cool is that? Just leave it to Larry, Sharleen and everyone at Manille Beach Bar for some good vibes at Lio El Nido.

Aloe-Haaa!, Yuzu Good To Me, Lio Sunset, and Old is Gold, pick one more cocktail for the road...

After a few more rounds of cocktails, guests were then given sampler miniature bottles of Destileria Limtuaco's craft spirits. Good vibes all around. It's great to see old friends again, at the new Lio Tourism Estate, El Nido's hottest new travel destination...

Manille Beach Bar is located at the Lio Tourism Estate in El Nido, Palawan. Check out their FP Page for more updates here at https://www.facebook.com/ManilleBeachBar/.

For more information on the Lio Tourism Estate, visit their FB Page at https://www.facebook.com/LioElNido/.

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Flavors of El Nido: Global Flavors at Globy Travelling Chef

April 25, 2017, 3:56 am

≫ Next: Flavors of El Nido: Beads and Coffee at Bead Cafe

≪ Previous: Flavors of El Nido: Good Vibes at Manille Beach Bar

South American, Thai, Indian, Filipino and Indonesian flavors, the best of global cuisine, converge at Lio El Nido's Globy Travelling Chef...

Hit by a sudden craving for Indonesian-style Nasi Goreng with Chicken Satay in the picturesque coast of Lio El Nido? Or maybe some Indian Chicken Tikka Masala? No worries. Globy Travelling Chef at Lio Tourism Estate by Ayala Land has it all covered to satisfy your globe-trekking palate...

Located at the center of Lio Beach Village fronting the famed beach, Globy Travelling Chef offers al fresco dining with bean bags and a view. Part of the massive Lio Tourism Estate by Ayala Land, the 325 hectare development is the first eco-masterplanned integrated resort community in Palawan, with its own airport and soon its own sea port and transport terminal, hotels, retail and dining establishments and a residential community. Guided by the principle of sustainability and inclusive growth ensuring the least impact on the environment while benefiting local communities, over half the property will remain untouched as nature reserve sites and open spaces (for more on Lio Tourism Estate, see my post on my other travel blog, Discover Lio El Nido...).

Our second day at Lio El Nido began with a tour of Lio Tourism Estate's very own farms, where garden fresh greens and pork are raised organically adhering to the environmental advocacy set by Ayala Land. It's this delicate balance of nature and development that sets Lio Tourism Estate apart from the usual resort communities.

A few minutes drive from the farm is Lio Tourism Estate's other secret, their very own lagoon surrounded by lush mangroves. Kayaks and bamboo rafts are available for rent for a tranquil cruise around the protected lagoon. Keep an eye out for native ducks, a sure sign of the lagoon's ecological health.

A farm tour and kayaking in Lio Tourism Estate's private lagoon in the morning, and you're just about ready for lunch with this breathtaking view right across Globy Travelling Chef's al fresco dining area.

A fresh Banana Shake starts off your international dining experience at Globy Travelling Chef. Globy Travelling Chef offers a variety of fresh juices and shakes, just ask the staff what's available that day.

American, English, Continental or Filipino Breakfast? Or why not a Kenyan "Uji" Breakfast with oats cooked in coconut milk? Or go for an original from Globy Travelling Chef with the Globy's Breakfast (P 350), with golden-fried potato pancake topped with smoked salmon and poached egg draped in a creamy cheese sauce to start the day right.

Another breakfast option at Globy Travelling Chef is their Breakfast Panini (P 340), with fresh-baked flat bread filled with tomatoes, pesto, scrambled egg, bacon, capsicum, onion, and cheese.

For the mains, indulge in authentic Thai flavors with Globy Travelling Chef's Pad Thai Noodles (P 300), stir-fried rice noodles seasoned with fish sauce and cooked with fresh bean sprouts, carrots, spring onions, egg, and peanuts.

Indonesian Nasi Goreng with Chicken Satay (P 390) with three skewers of richly marinated chicken served with red onions, chili peanut sauce, and nasi goreng topped with egg, is a meal in itself.

Indian-style Chicken Tikka Masala (P 450) recreates eastern flavors, with tender and juicy roasted chicken chunks marinated with yogurt and spices and cooked with a mildly spicy masala sauce with peanuts, served with rice and homemade chapati bread. The thick and rich sauce pairs well with the rice, or scooped up with the chapati bread.

And here's the beef, Colombian style. The Colombian Backpacker (P 990), with juicy tenderloin grilled to medium perfection served with lemon-marinated vegetable salad and feta cheese should satisfy any hefty appetite, and recharge your body for another adventure-filled day ahead in Lio El Nido.

Globy Travelling Chef also offers a variety of pizzas, including the signature Globy's Favorite (P 450) with ham, olives, capsicum, tomatoes, mushrooms, and garlic on a rustic thin and crisp crust...

...and the classic Pepperoni (P 420), with pepperoni, mozzarella, tomatoes, capsicum, and chili for that soothing whisper of heat.

But if you're looking for comforting local flavors, Globy Travelling Chef also offers traditional Adobo and Kare-Kare, just in case your palate is feeling homesick. Globy Travelling Chef is just one of many dining establishments at the new Lio Tourism Estate, the hottest new travel destination in El Nido.

Globy Travelling Chef is located at the Lio Tourism Estate in El Nido, Palawan. For more information on the Lio Tourism Estate, visit their FB Page at https://www.facebook.com/LioElNido/

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Flavors of El Nido: Beads and Coffee at Bead Cafe

April 25, 2017, 4:42 am

≫ Next: Flavors of El Nido: Steaks and Beer at Pukka Bar

≪ Previous: Flavors of El Nido: Global Flavors at Globy Travelling Chef

The best way to enjoy a soothing cup of coffee is to take it slow with a leisurely and unhurried pace. It's the kind of pace that not only lets you enjoy your coffee, but also gives you enough time to complete a bracelet made with a variety of beads...at Bead Cafe.

The expansive Lio Tourism Estate at El Nido now includes a coffee shop with a cool spin to complement its growing dining and retail establishments. Bead Cafe offers premium coffee and tea, iced and blended or hot, along with colorful beads in case your feeling inspired with the island vibe at El Nido. Ready for some coffee and beads? Read on for a sneak preview...

The new Lio Tourism Estate by Ayala Land is the first eco-masterplanned integrated resort community in Palawan, with hotels, restaurants, retail shops and restaurants all in one expansive 325 hectare development built on the principle of sustainability and inclusive growth for the least impact on the environment while benefiting local communities (for more on Lio Tourism Estate by Ayala Land, see my post on my other travel blog, Discover Lio El Nido...). Over half the property will be untouched and maintained as nature reserve sites, setting Lio Tourism Estate apart from other resort communities. With its own airport, and soon its very own sea port and transport terminal, Lio Tourism Estate is self-contained with everything you need inside the property. Coffee by the beach? Absolutely.

Earlier that day, we toured Lio Tourism Estate's very own farms, where the freshest garden greens, vegetables and pork are grown and raised. It's this commitment to doing thins right that makes Lio Tourism Estate special. And you can taste the difference.

A few minutes drive from the farms is Lio Tourism Estate's other secret, their very own private lagoon surrounded by verdant greens and lush mangroves. Kayaks and bamboo rafts are available for rent in the protected lagoon. Keep an eye out for native ducks, an indicator of the lagoon's health.

A morning filled with adventure deserves a good cup of coffee. At Bead Cafe, each table is equipped with drawers filled with a variety of beads in all shapes, colors, and sizes. After a few rejuvenating sips of coffee to jumpstart your creative side, you're just about set to create your beaded bracelet. Or necklace. Or whatever you want.

In no time, guests at Bead Cafe were intensely focused on their beads after a few refreshing sips of coffee. Definitely different, Bead Cafe adds to the casual and Bohemian vibe at Lio Tourism Estate.

A refreshing Mocha Frappe (P 130 Tall/P 145 Grande/P 165 Jumbo) is just what you need after touring Lio Tourism Estate's farms and kayaking on the lagoon...

...or a sweet Caramel Frappe (P 135 Tall/P 145 Grande/P 165 Jumbo). Then, get started on your beads, or head down the beach for inspiration. Coffee at the beach with a beaded bracelet, only at Lio Tourism Estate by Ayala Land, El Nido's hottest new travel destination.

Bead Cafe is located at the Lio Tourism Estate in El Nido, Palawan. Check out their FB Page for more updates at https://www.facebook.com/Bead-Caf%C3%A9-El-Nido

For more information on the Lio Tourism Estate, visit their FB Page at https://www.facebook.com/LioElNido/.

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Flavors of El Nido: Steaks and Beer at Pukka Bar

April 25, 2017, 7:12 pm

≫ Next: Flavors of El Nido: Seeing Seafood at El Nido Grill

≪ Previous: Flavors of El Nido: Beads and Coffee at Bead Cafe

A cold beer and a good steak, always a good idea. A cold beer and a good steak by the beach? Even better...

Pukka Bar is another dining establishment inside the impressive Lio Tourism Estate in El Nido, offering great food, cocktails and ice cold beers with a beachfront view. It's part of the growing mumber of dining and retail establishments at Lio Tourism Estate by Ayala Land, the first eco-masterplanned integrated resort community in Palawan.

An expansive 325 hectare development, Lio Tourism Estate by Ayala Land is the hottest new travel destination in El Nido (for more on Lio Tourism Estate by Ayala Land, see my post on my other travel blog, Discover Lio El Nido...). After a half day of island hopping, a good steak and a cold beer seems just about right to end the day.

Located at the beach, Pukka Bar is ideally situated at the center of the action, with a panoramic view of the beach. Enjoy your ice-cold beer with some live music, and you're in the island groove in no time. After a few rounds of beer, it's time to settle down with some good eats...

Start with Pukka Bar's Nachos Bowl Supreme (P 180), crisp nachos served with a mildly spicy and cheese bean dip...

...followed by crispy deep-fried and battered Calamares (P 200) with a sweet and sour chili dip. After quick work on the nachos and calamares, have another round of beer and pair it with something fresh, with clean and briny notes.

Like Pukka Bar's Kinilaw (P 230), fresh fish marinated in vinegar and calamansi and topped with a sweet and tart mango salsa. Then, you're about ready for the mains...

The Chicken Cordon Bleu with Fries (P 250) combines tender and juicy chicken with a lightly crisp outer layer smothered with cheese for bold flavors.

And here's the beef. Pukka Bar's Ribeye Steak with Fries and Mixed Salad (P 750) tastes as good as it looks, with all the beefy flavors you love in a perfectly grilled and seasoned steak. This and a cold beer...just can't get better than that.

If you're lookig for some pork love, the Pukka Pork Spare Ribs with Fries (P 300) should do the trick. With its mildly sweet and smoky glaze, the juicy pork ribs bursts with flavor with every bite. Another beer? Yes, please...

Pukka Bar also offers a variety desserts to cap your feast on a high note. El Nido's hottest new travel destination has everything you want to satisfy your cravings, right here at the Lio Tourism Estate by Ayala Land.

Pukka Bar is located at the Lio Tourism Estate in El Nido, Palawan. For more information on the Lio Tourism Estate, visit their FB Page at https://www.facebook.com/LioElNido/.

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Flavors of El Nido: Seeing Seafood at El Nido Grill

April 25, 2017, 9:23 pm

≫ Next: Secret Kitchens of Samar Kulinarya Tour: Flavors of Calbayog

≪ Previous: Flavors of El Nido: Steaks and Beer at Pukka Bar

Not having any fresh seafood while in El Nido is missing half the point of your Palawan getaway. At Lio El Nido, you'll find a variety of new dining establishments to enjoy the day's freshest catch. And the El Nido Grill is one of them...

El Nido Grill offers fresh seafood prepared just the way you like it. Steamed, fried, grilled, your call. And with so much fresh seafood to choose from, an all-seafood feast at El Nido is a natural thing to do, even mandatory. Just pick and choose your seafood and leave it to El Nido Grill to prepare your seafood feast...

Located at the expansive Lio Tourism Estate by Ayala Land, the 325 hectare development is the first eco-masterplanned integrated resort community in Palawan with its own airport, seaport, and transport terminal along with hotels, retail and dining establishments, and residential communities (for more on Lio Tourism Estate by Ayala Land, see my post on my other travel blog, Discover Lio El Nido...). With over half of the property retained as protected nature reserves, Lio Tourism Estate reflects the guiding philosophy of Ayala Land's commitment to sustainability and inclusive growth with the least impact to the environment while benefiting local communities. It's this delicate balance of nature and development that sets Lio Tourism Estate apart from the usual resort communities.

After a full day of farm tours, kayaking in a private protected lagoon, and island hopping (see my post on my other travel blog on the various eco-adventure activities at Lio El Nido here at Discover Lio El Nido...), it's time to enjoy the legendary sunset of El Nido with a sumptuous seafood feast at El Nido Grill.

Start with El Nido Grill's Grilled Squid (P 370/P 400) stuffed with onions and tomatoes, delicately grilled to perfection with its mild briny sweetness and smoky charred hints capped by the tart tomatoes and sweet onions. And if you need some pork love, El Nido Grill's Grilled Liempo (P 320/P 380) should do the trick.

A side order of Grilled Chicken (P 340/P 395)...

...and the classic sour and tart Sinigang na Liempo (P 370/P 480) with pork belly adds familiar and comforting flavors to your dining experience at El Nido Grill.

Then, the first of many seafood dishes were served, starting with the Spicy Squid (P 390), with tender fresh squid delicately cooked in a mildly sweet yet spicy sauce with chili and garlic, great with steamed white rice.

The Grilled Unicorn Fish (P 480/P 520), with its tender white meat and subtle briny sweetness capped by light smoky hints kicks off your seafood feast at El Nido Grill. The flavors are fresh and clean, just what you'd expect from the day's freshest catch.

The Grilled Lapu-Lapu (P 480/P 520) is another must-try dish at El Nido Grill, with its delicate white meat delivering a subtle sweetness with each bite. Uncomplicated, just pure, real, honest, and clean flavors, nothing beats that.

But there's more. El Nido Grill's Crabs in Coconut Milk (P 580) is another must-try dish, with succulent crabs cooked in creamy coconut milk and chili. The natural sweetness of the fresh crabs are highlighted by the coconut milk, and go ahead, use your hands.

The classic flavor combo of butter and garlic make it a natural for seafood, and El Nido Grill's Butter Garlic Crabs (P 580) will make you go for that extra bowl of rice. Seriously. Freshness served on a plate, it's as simple as that.

El Nido Grill's Butter Garlic Shrimp (P 390), plump shrimps draped in a rich butter and garlic sauce with chili is another winner. The shells of the shrimps come off cleanly, a sure sign of freshness. Change up the pace with El Nido Grill's Tanigue in Coconut Milk (P 520/P 550), and yes, pass the rice, please.

Cap your feast with El Nido Grill's indulgent Halo-Halo, and enjoy the cool evening sea breeze. Dining at the new Lio Tourism Estate by Ayala Land is just one of many exciting layers that thread your perfect getaway to El Nido. When in El Nido, make it Lio El Nido at the new Lio Tourism Estate...

El Nido Grill is located at the Lio Tourism Estate in El Nido, Palawan. For more information on the Lio Tourism Estate, visit their FB Page at https://www.facebook.com/LioElNido/.

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Secret Kitchens of Samar Kulinarya Tour: Flavors of Calbayog

April 27, 2017, 7:42 am

≫ Next: Flavors of Calbayog: Chillin' at Rebelitos Refreshments

≪ Previous: Flavors of El Nido: Seeing Seafood at El Nido Grill

There's no better way to appreciate the richness of Philippine regional cuisine than to head out to the source and immerse yourself in the local culture and experience it first-hand. With over 7,107 islands, our culinary heritage is as diverse as the vastness of the archipelago, infused by the distinct local cultures of each region, and spiced up by historical influences. It's this unique diversity that makes Philippine cuisine so rich, shaped by the unique geographical features and resources of each region, and lovingly preserved by tradition and a deep sense of local pride.

The Department of Tourism's Secret Kitchens of Samar Kulinarya Tour is an offshoot of the recent Madrid Fusion, an annual culinary event celebrating the shared history and culinary heritage of Spain and the Philippines (for more on Madrid Fusion, see my previous posts, Sights and Flavors at Madrid Fusion Manila 2016 and Made in Spain: Pork Love at Madrid Fusion Manila 2016). The renewed interest in traditional gastronomy, specifically regional cuisine, presents unique opportunities to rediscover comforting flavors and reconnect with our roots. And there's nothing like experiencing local cuisine, providing insights in the region's culture and history. Like they say, know what the locals eat, and you'll gain a better perspective on the local vibe. Read on and rediscover the flavors of Eastern Visayas on a virtual tour of the twin cities of Calbayog and Catbalogan with a final stop at Tacloban on my Secret Kitchens of Samar Kulinarya Tour...

A red eye flight to Calbayog kicks off my culinary adventures to Eastern Samar, and catching the sunrise high above the clouds appeared as a good sign of even more good things to come. A bit past 6am, touchdown. And my Secret Kitchens of Samar Kulinarya Tour began at the quaint city of Calbayog...

...just in time for breakfast. Representatives from the Department of Tourism and Local Government greeted my arrival with the traditional warm welcome, and transported me to the Calbayog City Tourism Office at the heart of Calbayog's old Spanish quarter. Inside the historic structure, a breakfast feast was laid out...

For centuries, the rich and fertile lands of Samar has formed the foundation for a stable agrarian economy, and this is evident in the local cuisine reflecting the bountiful harvest of the region. Samar is also surrounded by an abundance of marine resources, with the Philippine Sea to its east and north, the San Bernardino Straight separating it from Southeastern Luzon, the Camotes and Visayas Seas to the west, and the Bohol Sea and Surigao Straight to the south. To this day, Samar remains one of the country's leading fish importing regions. A refreshing bowl of Ginataang Pako at Laing with Tinapa Flakes reflects the bounties of both land and sea, with a hearty salad of local fiddlehead fern draped in creamy coconut milk blended with taro leaves topped with dried smoked fish flakes and onions. The creamy notes of the coconut are complemented by the mildly sweet hints of the fiddlehead fern and taro leaves, capped by the subtle salty and smoky flavors of the fish for complex yet balanced flavors. There is an earthy and rustic simplicity to the dish, yet each bite is followed by a burst of vibrant flavors reflecting the richness of Samar's bountiful land and seas. Pure, clean, and fresh flavors, this is Samar on a plate, lovingly recreated by Mrs. Rosaria Gonzaga, one of Calbayog's noted culinary figures.

A playfully inventive and modern twist comes into play with the Tinapa Dynamite, a fiery local chili stuffed with the local smoked fish and wrapped in a crisp spring roll. The dish may appear modern, but you can trace the origins of the dish from Chinese influences common in the country. It's the melting pot of various cultures that have enriched the local cuisine, becoming their very own over time. The flavors are bold and upfront, the soothing heat of the chili tempered by the dried fish and sweet sour sauce.

Eastern Visayas creates their own unique spin on the iconic pork sisig of Northern Luzon, replacing pork with fresh fish with the Seafood Sisig. The delicate notes of the fish are punctuated by vibrant local citrus hints and comforting heat from the chili and red onions followed by the creamy flavor of coconut milk. And unlike the original pork sisig, you can enjoy generous servings of Seafood Sisig without the guilt. Seafood has always played a vital role in the history and economy of Samar, and the Secret Kitchens of Samar Kulinarya Tour has revealed even more delectable seafood dishes...

...like the Binukohang Tinapa at Hipon, a fresh medley of shrimps, crabs and dried fish with shredded coconut meat. The briny sweetness of the plump shrimps and succulent crabs pair well with the natural sweetness of the coconut, capped by the distinct salty notes of the dried fish. The coconut is a vital crop in the agrarian economy of Samar, and you'll find coconuts infused in many local dishes. Like any local cuisine, the unique geography and its resources often dictate the evolution of its local dishes. The day's freshest catch on a plate, Samar's seafood is always a must-try when you visit Eastern Visayas.

Then, there are the staples of Calbayog's seafood heritage like Labtinao, a dried fish delicately marinated in local vinegar and seasoned with spice. Unlike the usual dried fish, Samar's Labtinao is juicy and moist with a light and crisp outer layer, releasing briny flavors. A common breakfast staple, it's been said that each household in Samar takes pride in their own homemade dried fish, and finding the best Labtinao in Samar would be an open-ended discussion among local residents. A local vinegar dip, steamed white rice, and fresh tomatoes, Samar's Labtinao sets you up for a comforting meal for breakfast, any time of day.

The signature Tinapa of Samar, with its vivid golden hues, is another staple that should not be missed. Made from fresh hasa-hasa and alumahan, the local mackerel commonly found in Samar, smoking fish is a centuries-old tradition to preserve the freshness of the seafood. And in Samar, this traditional craft has been elevated into an art form. Samar's tinapa is not overwhelmingly salty, in fact, one can taste a whisper of sweetness best enjoyed with rice, tomatoes, and a vinegar dip. Smoked and dried for hours, the delicate notes of the fish are preserved with a layer of smoky flavors that's hard to resist. So go ahead, go for that extra bowl of rice...

If you're craving for some pork love, Samar's got that covered too. The Pork Humba is traditionally regarded as the Visayan version of Adobo, with tender pork belly simmered with black beans or tausi. The origins of the dish can be traced back to early Chinese influences, specifically the Hong-Ba or braised pork belly dish. The Visayan humba is noticeably sweeter than the usual vinegar and soy-based adobo of the north, slow-cooked until the pork belly just melts in your mouth. The sweetness of the dish is balanced by the salty notes of the black beans for balanced flavors. But unlike the normal pork adobo, you don't just pair this with steamed white rice...

...you pair it with sticky red rice or Sinakugan poured with hot chocolate. And to my surprise, it does work. The savory richness of the pork humba is perfectly enhanced by the red rice draped in chocolate. The confluence of indigenous cuisine with Spanish influences become immediately evident, defining Samar's unique culinary identity. And this is where the flavors of Samar come through with a consistent distinction. The traditional dishes of Samar combine the sweet with the savory in a comforting combination that's unique to the region. And as I experienced even more local dishes the following day in both Calbayog and Catbalogan, the contrasting flavors of sweetness with savory, sour, salty, and spicy notes remain a recurring theme. The play on contrasting flavors add variety in each and every bite, yet there is a delicate balance for a seamless blend. Maybe this explains the happy disposition of the people of Samar, remaining steadfast and optimistic despite the calamities of recent years. It's true what they say, immersing yourself in local cuisine often reveals insightful perspectives on the region's unique culture.

Samar's local cottage cheese, the Queseo, made with carabao's milk and served with fresh tomatoes and cucumber was also served. The soft and silky texture delivers creamy notes punctuated by mildly salty and sour hints from the vinegar used in the curing process. Sliced in thin, round shapes, the local kesong puti is great on its own with the tomatoes. A common breakfast staple, Samar's queseo is often paired with local bread and coffee, including their own malunggay bread made with moringa leaves.

Each region in the Philippines has their own noodle dish, the Pancit, and Samar boasts of their Binukohang Pancit with shredded coconut meat and noodles, vegetables, seafood and pork. The blend of noodles and coconut meat is unique, combining both sweet and savory notes in one dish. It's yet another example of Samar's abundant harvests from both the land and sea, and the consistent theme of contrasting flavors.

In between tasty bites, new ways of enjoying tinapa are constantly being created, like Taro Chips with Tinapa Dip. And I'm told more exciting new dishes are being developed by the young talented chefs of Samar. Indeed, these are exciting times...

A full plate followed by another, nothing like a sumptuous breakfast of traditional local dishes to kick off a culinary tour of Eastern Visayas. During the leisurely breakfast, the staff of the Calbayog City Tourism Office shared many of their exciting activities, including their famed zip line at the top of Malajog Ridge Nature Park leading down to a pristine island, their many waterfalls and caves, and hot springs. Calbayog is all geared up for summer, and their local cuisine is part of the experience, another layer to the many surprises of Eastern Visayas.

But save room for dessert. Like many regions in the country, rice is often used as the base in creating sweet delicacies, including the Biko Pandan. The sticky rice dessert has a fragrant aroma from the pandan with an indulgent sweetness, perfect with a cup of local coffee.

The Sinarungsung is another local rice-based delicacy rolled in cone-shaped banana leaf, just one of many in Samar. Cooked in coconut milk, the sinarungsung is soft and sweet, capping a memorable breakfast on my first day at Calbayog.

And Mrs. Rosario Gonzaga has one more tasty surprise, Calbayog's very own Hopia Langka, their own version of the popular Chinese pastry. Instead of the traditional bean filling, the local version features sweet jackfruit for a whole new spin. Samar's culinary scene continues to evolve, and you can find new and innovative dishes showcasing the region's freshest ingredients. But at the core of Samar's heritage is their traditional cuisine preserved by the region's culinary guardians. It's reassuring to find innovation alongside tradition, and Samar allows you to explore and experience the best of both worlds.

By 9am, it was time to explore the picturesque city of Calbayog before the drive to Catbalogan for yet another unique taste of the Secret Kitchens of Samar Kulinarya Tour...

For more information on Eastern Visayas, visit the Department of Tourism's cool FB Page for Eastern Visayas at https://www.facebook.com/easternvisayas/.

Dude for Food is now on Facebook and Instagram, check out the FB Page and IG Feed for regular updates on good eats. Better yet. click "Like" and "Follow" and enjoy the ride...just look for the FB and IG widgets on the right sidebar.

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Flavors of Calbayog: Chillin' at Rebelitos Refreshments

April 27, 2017, 9:25 am

≫ Next: Flavors of Catbalogan: Comforting Cuisine at City Grill

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Fifty-four years after it served its very first order of Halo-Halo, the local homegrown favorite remains as popular as ever...

Since 1963, generations of local residents from Calbayog knew one place where they could beat the heat with a tasty serving of sweet halo-halo. When in Calbayog, a stop at Rebelito's Refreshments for a refreshing halo-halo is always a good idea not only to cool down but to get a feel of the local vibe...

After a sumptuous early morning breakfast at the Calbayog City Tourism Office (see my earlier post, Secret Kitchens of Samar Kulinarya Tour: Flavors of Calbayog), a tour around the picturesque city seemed like a perfect idea to prepare yourself for the next meal. Within a few steps of the Calbayog City Tourism Office is the iconic Sts. Peter and Paul Cathedral, the central church for the Diocese of Calbayog. It's regarded as the largest church in Samar, and remains the social and religious focal point in the city of Calbayog. Religion plays a unifying thread in the social fabric of Calbayog, a lasting legacy from Spanish colonial times. Built in the early 1800s, the Sts. Peter and Paul Cathedral has been witness to the tumultuous history of the region and the country, with the core of its foundations built from limestone, coral and rock remaining intact through countless generations (more on Calbayog's notable sights on my travel blog soon, at Solo Expeditions).

The revitalized Calbayog River adds to the rustic charm of the city, weaving its way from one end to the other. During my visit, the public parks were in the latter stages of renovation, a sign of the city's optimism and continued growth. Down the old Spanish quarter, ancestral homes maintained by the original families add to the timeless appeal of the city. Later in the morning with the sun nearing its peak, I was told of a long-time popular favorite among locals that got me curious...

And just in time too. The sun and the short walk can build up an appetite. The fifty-four year-old Rebelito's Refreshments is an iconic favorite among locals with their signature halo-halo. The establishment is named after the three children of the owner, with one of the children now managing the restaurant. And it all began with one product...

...the halo-halo. The traditional halo-halo, a dessert with shaved ice and evaporated milk with a variety of preserved fruits and beans has always been a sure-fire way to beat the heat. Today, Rebelito's Refreshments is a full service restaurant offering meals along with their signature halo-halo, including these tasty steamed rice cakes, or Puto. But it's always the halo-halo that local residents come back to again and again for generations.

That indulgent blend of fruit preserves and beans topped with shaved ice and evaporated milk is just what you need after a tour of the city. Rebelito's Refreshments' signature Halo-Halo (P 60) is often paired by locals with the Siopao Asado (P 35), consistent with the recurring sweet and savory theme in Samar's local cuisine. And it's a combination that works for a hearty and satisfying snack. Food trends come and go, and fifty-four years in business says a whole lot about the simple yet indulgent halo-halo. And when it comes to halo-halo in the city of Calbayog, the locals are unanimous with their choice. When in Calbayog, it's got to be Rebelito's Refreshments.

Rebelito's Refreshments is located at Magsaysay Boulevard corner Rueda Street, Calbayog City. You can also check out their FB Page at https://www.facebook.com/Rebelitos-Refreshments.

For more information on Eastern Visayas, visit the Department of Tourism's cool FB Page for Eastern Visayas at https://www.facebook.com/easternvisayas/.

Dude for Food is now on Facebook and Instagram, check out the FB Page and IG Feed for regular updates on good eats. Better yet. click "Like" and "Follow" and enjoy the ride...just look for the FB and IG widgets on the right sidebar.

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