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#GoGreenGoGrand: Grand Hyatt Manila Goes Green in Grand Style
Going green has never been this grand. Then again, you just don't expect anything less from Grand Hyatt Manila...Grand Hyatt Manila goes green with the introduction of flavorful and mouthwatering...
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Conversations Over Coffee by Nespresso...
When you bring together the top restaurateurs behind some of the most successful restaurant brands in the country, good things are bound to happen...The sharing of best practices gained from real...
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#GoutdeFrancePH: A Taste of Good France at The Manila Hotel's Champagne Room
Good food, according to August Escoffier, is the foundation of genuine happiness. And people who love to eat are always the best people. Just ask Julia Child. And when you think of elegant cuisine, the...
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Denny's Hot Number: The Spicy Sriracha Burger
 It may be summer, but sometimes, you don't mind just a little more heat... When you want a juicy and savory burger topped with bacon and just a hint of soothing heat, make a tasty stop at Denny's....
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Triple Treat: Three-In-One at Glorietta 3 with Pepi Cubano, Paper Moon Cake...
A Cuban sandwich or sumptuous meal in a bowl, indulgent layered dessert creations and a tempting gelato, all in one area. Sounds like a plan? It sure does. And all it takes are just a few steps along...
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Gotta Have My Goto Tendon...
 The social media chatter, it seems, is very real. You just gotta have your Goto Tendon... From goto, pares and silog, Goto Tendon takes comfortingly familiar local staples back to the culinary...
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Layered Indulgence: Napoleones by Gurbies Pastries
Intricately layered flaky and puffy pastry filled with creamy custard and topped with rich vanilla glaze, the classic local mille-feuille dessert is simply hard to resist. And when you get a box of...
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Steamed or Fried? Mantho, Betso-Betso, Cheng Pao and More by Ya Chou Foods
Enjoying authentic Taiwanese delicacies at home was never this easy... Conveniently packed and ready for the fryer, steamer, toaster or microwave oven, Ya Chou Foods takes the fuss and lengthy...
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Meatless Fridays: The Louisiana Shrimp Pizza at Shakey's
This season of Lent, getting by meatless Fridays and Lenten weekends opens up a whole lot of possibilities with everyday favorites. There are meatless options. And it's all there, all you need to do is...
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Meatless Fridays: The Mushroom Ramen by Ippudo
The coming season of Lent doesn't have to put your ramen cravings on hold. In fact, Ippudo has something for you for meatless Fridays and Lenten weekends......with the new Mushroom Ramen, another...
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Reunirse: Alba Restaurante Espanol Opens at Estancia Mall
For most establishments, change is key in staying relevant in an evolving culinary landscape. But for iconic institutions that have endured the test of time, consistency and tradition are what sets...
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Sundown Barbecue Up High at The Roof Pop-Up Bar Events Space of Joy-Nostalg...
There are times when you just want to escape the metro's busy nightlife scene, wishing you had a special place you can enjoy with a few friends without the usual crowds. At Joy-Nostalg Hotel &...
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#OishiOWow Moments at the Oishi Snacktacular 2019
It's an epic spectacle like no other, and it just keeps getting better year after year...Now on its fifth year, the Oishi Snacktacular 2019 brings lovers of snacks and munchies of all ages together at...
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Flavors of Pampanga: Farm-To-Table Dining at Chef Sau del Rosario's 25 Seeds
One of Pampanga's favorite sons returns to his ancestral roots, coming full circle back to where it all began in a culinary journey that continues to unfold new and inspiring culinary adventures...Chef...
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Eat-All-You-Can Japanese BBQ at Gyu-Kaku, All-Day, Everyday...
Appetizers, salads, premium meats, grilled appetizers, vegetables, soup, rice and dessert, it's an all-star cast for the ultimate eat-all-you-can Japanese BBQ feast... Japan's popular BBQ restaurant,...
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Coffee, Egg Tarts, Bo Lo Buns and More at Honolulu HK Cafe, Now Open at SM...
People have been lining up for their egg tarts and Bo Lo BBQ Pork Buns back in Hong Kong for over 79 years, and it's now here in Manila...One of Hong Kong's oldest and iconic traditional tea houses,...
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Salud! Celebrating the National Day of the Argentine Republic and Malbec...
It all began that fateful day on April 17, 1853, when President Domingo Faustino Sarmiento of Argentina made it his personal mission to transform and revitalize Argentina's wine industry. One varietal...
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The Spiceman Cometh: Meet Indian Specialty Chef Radhey Shayam of The...
People say enjoying authentic Indian food is like a spiritual experience. The delicate blend of rich and exotic spices, the layering of complex flavors and the bold yet subtle, almost sublime flavorful...
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Let's Do Noodles and Dumplings at Paradise Dynasty
It happens all the time. When you find yourself at The Podium, there's one name that just pops out when you're craving for noodles and dumplings...When it comes to noodles and dumplings, you just can't...
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Marriott Manila's Elegant Man Ho Unveils New Menu
Savory and fork-tender beef, succulent seafood and roasted Peking Duck served with a flaming twist, take a peek at Ma Ho's new menu...Since it opened in 2016, Marriott Manila's signature Cantonese...
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