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The Table's Set and Ready...at Mama Lou's.
Soup, salads, entrees, pasta, pizza and dessert. Comforting cuisine reflecting Mama Lou's homey and personal touch is lavishly laid on the table. The table is set for another sumptuous feast at Mama...
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Elegant Indulgence In A Box From Workshop Bespoke Bakery by Le Petit Souffle
Decadent magnificence, all boxed up...Known for their signature Basque Burnt Cheesecake and impressive 17-Layer Chocolate Cake among many others, Workshop Bespoke Bakeryby Le Petit Souffle headed by...
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#MinistryOfCrabMNL: At The Sneak Preview of Ministry of Crab, One Of Asia's...
 Manila welcomes one of Asia's 50 Best Restaurants at Shangri-La at The Fort...Sri Lanka's much acclaimed Ministry of Crab opens today, January 16, 2018, at Shangri-La at TheFort for dinner starting at...
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First Dibs on Paradise Dynasty's Limited Edition Chili Crab Xiao Long Bao
When a celebrated Singaporean restaurant group pays homage to an iconic Singaporean dish, you just know it's going to be special. And tasty too... Paradise Dynasty introduces another innovative dim...
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Take Home Treats: Ridiculously Good Ribs, Texas Hot Link Sausages, Pulled...
"So what's cookin' this weekend?" Why not just leave it to RackShack for some ridiculously good eats...Pork Ribs, Texas Hot Link Sausages, Pulled Pork and Crack Fried Chicken, it's an epic weekend...
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First Taste: Old Swiss Inn's New Scamorza Cheese Fondue
Rich and creamy with hints of smoky caramel, it's cheese fondue with a flavorful punch... Starting February 10, Old Swiss Inn will be adding a tasty new offering to its popular cheese fondues with the...
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Taking it Slow and Easy: Sunday Lunch at Nanka Japanese Latin Restaurant
Time, and the lack of it, always seems to recalibrate itself on a Sunday. Like a default reset button, a slow-paced Sunday allows you to recharge and reboot in time for the week ahead. And there's...
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The MVP Platter And Other Winning Plays At Buffalo Wild Wings
Buffalo Wild Wings pulls out its winning playbook for another exciting quarter of feasting... ...that's guaranteed to go beyond regulation time into overtime. Everyone has their favorites at Buffalo...
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All Set For Lunch with Fat Fook Taiwanese Kitchen's Set Meals
Chicken Chop or Spicy Beef? It's a pretty common dilemma, the question of the day, come lunch time at Fat Fook Taiwanese Kitchen...Known for their authentic homestyle Taiwanese cuisine, Fat Fook...
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The Law of the Sea and The Constitution According To Ministry of Crab
Guided by a set of uncompromising standards from the very beginning, the Ministry of Crab's very own constitution serves as a daily benchmark for Sri Lanka's celebrated restaurant as it comes to Manila...
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Canned Goods: Pure Chocolate Indulgence with Choco-Liquor Cakes by Maricar
That distinctive chocolate swirl in a can. That's pure chocolate love at first bite... Ever since I first tried this decadent chocolate creation from Choco-Liquor Cakes by Maricar, it's been high up...
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Time For Some Serious Dippin' with Franco's Salsa
Got a whole new bag of crisp chips. Now all you need is a seriously good salsa...The Red Salsa by Franco's Salsa completes your non-stop munch session with fresh and clean flavors, and like they say,...
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Let's Feast! Starting The Year Right With The Return Of The Gourmand Market
One of the metro's longest-running and celebrated high-end gourmet weekend markets returns once more showcasing the very best culinary offerings in 2019...Trish Panlilio of nawwTy's Kitchen and...
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This Valentine's, Make It Mulberry Door by nawwTy's Kitchen
Valentine's may be two weeks away, but it doesn't hurt to check out the available dining options in the metro this early... From February 10 to 16, diners and couples can celebrate Valentine's with a...
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#ATasteofArgentina: Discover Bolzico Argentine Beef at Sage Bespoke Grill's A...
Premium Argentine Bolzico beef josper-grilled to perfection...it's A Taste of Argentina at Sage Bespoke Grill.Sage Bespoke Grill at Makati Shangri-La, Manila showcases the very best of Argentine...
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Let's Roll: The Dim Sum Making Class at Canton Road
Fish Shaped Coconut Rice Cakes, Boiled Cabbage and Pork Dumplings with Ginger Vinegar, and Steamed Pig-Shaped Lotus Paste Buns. Ready to make some dim sum? Let's roll... Learn and master the secrets...
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Lo Hei! Toss It High and Welcome The Year of the Earth Pig at Xin Tian Di...
A wish followed by a high toss, that's the way to welcome the Year of the Earth Pig... Crowne Plaza Manila Galleria and Holiday Inn Manila Galleria of the InterContinental Hotels Group presents its...
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It's That Kind Of Day...At TGI Fridays.
 It's that kind of day when nothing less but a serious burger would do to make the day better...  ...and you'll find it at TGI Fridays. It may be the start of the week, but it already feels like the...
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Every Day To The Max with Max's New Adobo Ribs and Beef Salpicao
Celebrating every day to the max has been a tradition at Max's Restaurant, and it gets even better with the introduction of a new Filipino inspired dish with a twist...Max's Restaurant draws...
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Where The Wild Things Are, at Wyld Kitchen x Bar...
There should be a place where only the things you want to happen, happen.Maybe Maurice Sendak was right. There should be a place like that, just like his faraway island where the wild things are, but...
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