#CraveCelebrations: Wicked. Smores by Wicked.
Chocolate and marshmallows. Get ready for some wicked Smores from Wicked...This holiday season, The Cravings Group gears up for the joyous merry-making festivities of the season with a variety of...
View ArticleServing What You Wished For: Tenya Serves Up The New Winter Seafood Tendon...
Black Tiger Prawn. Soft-Shell Crab. Norwegian Salmon. Kani Stick. Nori. Green Beans. It's everything you wished for, and you can have it at Tenya. It's a Tenya Christmas feast in a bowl...For a limited...
View ArticleA Savory Feast for the Palate and Soul with the New Bacon Crusted Pork Ribs...
 Pork ribs and bacon. Can it get any better?At Racks, it gets a whole lot better. Racks introduces it newest seasonal variant, the Bacon Crusted Pork Ribs with its signature fork-tender, flame-grilled...
View ArticleRediscovering Layers of Indulgence with Chef Cyrille Soenen's Classic Kouign...
The round Breton pastry with its intricately layered and croissant-like buttery bread dough and indulgent caramelized sugar slow-baked to perfection brings back so many fond memories... ...and a...
View ArticleNew Concept for the New Year with Highlands Bistro
The Highlands name remains synonymous with prime quality steaks, and the recent rebranding of its branch in Estancia Mall still bears the name associating it with Highlands Prime Steakhouse. With a...
View ArticleHoney or Smoked? Have Your Old-Fashioned Both Ways at Churchill...
"Sir, you are drunk," said Labour MP Bessie Braddock to Winston Churchill, to which the iconic prime minister replied "And you, madam, are ugly. But in the morning, I shall be sober." In true...
View ArticleEast Meets West at Alter Ego European-Asian Fusion Bistro
Fusion doesn't have to be confusing. In fact, it makes a whole lot of sense...here at Alter Ego. A savory Pork Curry Salpicao, a comforting Pumpkin & Mushroom Soup Souffle, and a decadent Pate Au...
View ArticlePower Lunch at Flame, Cocktails at Edge...
A sumptuous lunch followed by a round of cocktails, the new year is definitely off to a great start at Discovery Primea...Executive Chef Luis Chikiamco continues to push modern European cuisine infused...
View ArticleA New Year of Good Vibes at F1 Hotel Manila
Celebrating the new year with a whole lot of good vibes... F1 Hotel Manila has been a part of my blog's journey from the beginning since 2013, being my very first hotel post as well as my first hotel...
View ArticleParadise Just Got A Whole Lot Closer: Paradise Dynasty Opens at The Podium
You don't have to drive all the way down south for your soup dumpling fix with all eight international flavors... It's now much closer to home. Paradise Dynasty opens its second branch at The Podium in...
View ArticleWhere To? LUMU...
Beer joint, watering hole, kambingan, tambayan, call it what you like, your nostalgic beerhouse has been revived and is now better known as LUMU...In a classic throwback to the days of the iconic...
View ArticleMeet The New TempuRamen from Tenya...
You asked for it, you got it...Finally, you can enjoy a comforting bowl of ramen paired with Tenya's signature tempura combining two iconic Japanese favorites in one meal. Tenya, Japan's #1 Tempura...
View ArticleBlue Is Back: The RACKS Blue Plate Specials Return To Kick-Off The New Year
The best ribs in town kicks off the new year with the comeback of the popular Blue Plate Specials. Blue is definitely back...At RACKS.RACKS unveils this year's edition of the much-anticipated Blue...
View ArticleA Chicken Fillet A Day: McDonald's Introduces The New Sweet Soy Chicken Fillet
It's a new year and the perfect time to try something new and different. Your favorite Crispy Chicken Fillet with Rice from McDonald's is the best place to start discovering new and exciting...
View ArticleA One-Night Only Pop-Up with Chef Francis Balbarin at James & Daughters
Impressed. Chef Francis "Kiko" Balbarin reveals yet another facet to his creative culinary style with a unique pop-up at James & Daughters...Chef Jonas Ng and James & Daughters recently hosted...
View ArticleTradition and Innovation: Tapas with a Modern and Contemporary Spin at Oye...
When you want more than just the usual gambas and calamares...A shared history and culture that permeates deep in our social fabric, Andrew Masigan of The Advent Hospitality Group goes boldly forward...
View ArticleCantonese, Anew: Celebrate The New Year with New Dishes and Exquisite...
Signature classics and exciting new dishes await diners at Marco Polo Ortigas Manila's acclaimed Cantonese restaurant, Lung Hin... Recognized as one of the outstanding Chinese restaurants outside of...
View ArticleHave Some Pork Love by the Kilo or Rice Bowl at The Lechon Shop by Leonardo's...
You don't have to go the whole hog for some pork love...Leonardo's Lechon introduces its newest dining concept, The Lechon Shop, where diners can get their dose of pork love by the kilo or tasty rice...
View ArticleTickle Your Fancy with Doghnuts by Tickled Pink
The local food truck scene wheels in an indulgent sweet treat with its newest addition to the growing fleet...Tickled Pink enters the emerging food truck parade with a decadent selection of dazzling...
View ArticleCoffee with a Cool Kick at Tipsy Beans Coffee Pub
Tipsy Beans Coffee Pub redefines the coffee experience with a wide range of alcohol-infused beverages...it's coffee with a cool kick.That additional layer of flavor tingles the palate and warms the...
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