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Real American Country Kitchen Style: New Look and All-Time Favorites at Racks
Classic flame-grilled, fall-off-the-bone Pork and Beef Ribs. Baby Ribs, Sweet N' Smoky Ribs, Carolina Gold Pork Ribs, Kansas City Style Ribs, and Glazed Memphis Baby Ribs. Hickory Smoked Chicken and...
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Fresh Starts at Enderun's Restaurant 101
A new year and flavorful fresh starts...all happening at Restaurant 101. Enderun Colleges'Restaurant 101 welcomes the new year with Fresh Starts, an exciting new Market Menu created by their very own...
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The World's Best Meets Manila's Finest: Diageo World Class Reserve 2015 at...
The world's best meets the metro's best. For one evening, some of the best spirits in the world, and the metro's best bartenders, converged last January 26 at Blackbird for an evening of bold,...
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Paella, a Tomahawk, and Cuajada Al Momento...Just Some of the Reasons to...
Paella, in all its regional varieties. A Tomahawk. And a unique goat cheese dessert called Cuajada Al Momento. Each one created by Chef Jose Luis "Chele" Gonzalez. Only a few new places offer so many...
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Looking for a Cool Deal? Just Print Out the Coupon...
Have a cool pre-Valentine treat for two at K & L Cafe...and it's as easy as printing out the attached coupon below...Ribs, pasta, plus K& L Cafe's signature cupcake and brownie, and two cups of...
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This Valentine's Day, Say It With A Kouign Amann...Make That Three.
You can say it with chocolates. Or, you can say it with Kouign Amann Hearts from KA by Cicou...This Valentines's Day, why not do something different and ditch the box of chocolates? Make this...
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A Peking Duck Kind of Day...at Crystal Jade Dining IN.
It was that kind of day, when your week-long craving for Peking Duck transforms what seemed like an ordinary weekend lunch into a memorable dining experience. An authentic Roasted Peking Duck simply...
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A New Story Unfolds at The Nostalgia Dining Lounge
Food, they say, is memories, with each dish telling a story and providing flavorful links to a cherished past. French Executive Chef Jerome Cartailler opens a new chapter filled with his favorite...
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LOUIS XIII Embarks on an Epic Quest for a Legend
The deep amber hue releases a distinct bouquet that immediately warms the senses, and a single sip delivers a century of expertise and craftsmanship in bold yet elegant and velvety smooth notes that...
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A Taste of The Tasting Room
Experience a culinary journey of discovery, where freshness and delicate subtleties blend in an artful medley of flavors. Very few establishments in the metro can boast of a Michelin Star, and this is...
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Guten Apetit! Brotzeit's New Valentine's and Lenten Specials
A healthy yet filling seafood dish and a cold beer, with a fondue on the side. Things are definitely brewing over at Brotzeit for Valentine's and the coming of Lent. Â Brotzeit introduces its new line...
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A Lasting Impression...at Impressions of Resorts World Manila's Maxims Hotel
The say first impressions last. And this is particularly true with Impressions at Resorts World Manila's Maxims Hotel...Starting February 13, 2015, all six signature restaurants of Resorts World...
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A World of Luck...and Flavors for Valentine's at Resorts World Manila's Maxim...
A world of luck awaits at Resorts World Manila, the first one-stop, non-stop entertainment and leisure destination in the country. And a world of flavors for Valentine's...Resorts World Manila's Maxims...
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Pizza Love at Forty: Shakey's Celebrates Forty Years of Fun, Family, and Pizza
That very first slice of the classic thin crust Manager's Choice from childhood remains an enduring memory to this day. Like a rite of passage, that first slice was also a first taste of the way a good...
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Food News: It's Back...Jollibee's Tuna Pie Trio
And just in time for Lent too. One of Jollibee's popular items makes a comeback, and it comes in threes as well. Jollibee's Tuna Pie returns to Jollibee outlets nationwide, including a special trio...
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A Shot and a Slice: A Lechon Pairing with Glenfiddich
An iconic single malt Scotch whisky and a Filipino culinary classic representing the best of two cultures in one memorable evening...In celebration of 125 years of pioneering whisky making, Glenfiddich...
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Kitchen 56 by Earth Kitchen: An Oasis of Fresh Flavors
Fresh, organic, and clean flavors at the heart of the metro...Kitchen 56 is the newest dining concept by young chef David Hizon of Earth Kitchen, and an oasis of fresh flavors with premium, organic...
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Donuts and a Cup of Coffee the J.CO Way at J.CO Donuts & Coffee
Coffee and donuts. It's one of those iconic and comforting pairings that work on the go or a leisurely afternoon. Â And J.CO takes this pairing to a whole new level with their handcrafted coffee...
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All In with the Shakey's 1 TO 40 Meal Deal
A hearty pasta dish, a signature thin-crust pizza loaded with premium toppings, some fried chicken, and a pitcher of soda, your all-time favorites at Shakey's......and you can have it all with one cool...
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A Rare Affair at the House of Wagyu Stone Grill with the Legendary Saga Wagyu
Premium A5 Wagyu with a rare marbling grade of 11 from Japan's Saga Prefecture...it's a rare affair at the House of Wagyu Stone Grill.The House of Wagyu Stone Grill introduces the ultimate steak...
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