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Kicks, Blooms, and Highballs: Yabu's New Signature Cocktails
A half-empty cocktail doesn't last very long. Not that night, quickly replaced by one more cocktail. And another. And then another. It was that kind of night...And why not. Yabu launches its new and...
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An Italian Job: A Real Italian Coffee Experience at Cafe Pascucci
Bold, full-bodied flavors in every cup, just the way you want it...Italy's popular coffee chain is now in Manila, offering local coffee lovers another option for their coffee fix. Great coffee,...
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What To Do With A 40 Kilo Whole Fresh Tuna: The Masato Show at Buddha-Bar
Just in case you land a 40 Kilo whole fresh tuna, just exactly what do you do? Easy. Just leave it to master chef Masato Nakabayashi...And that's exactly what happened at the Masato Show held last July...
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7-7 at Jet 7 Bistro
July 7 was just supposed to be like any other day. Not this day. Its 7-7 at Jet 7 Bistro... Jet 7 Bistro offers the best of global cuisine, drawing inspiration from classic dishes from around the...
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Chirashi? Here's Four From Yumi...
A bowl of Chirashi always works for me. Topped with fresh, premium seafood over vinegared sushi rice, it's the perfect all-in-one package. My default, go-to-dish for a fast yet fresh meal, a bowl of...
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Classic Pub Grub at Draft GastroPub
Specials and new dishes. Good things are brewing at Draft GastroPub...Chef Carlo Miguel and Draft GastroPub introduces their signature specials and cool new dishes, just more reasons to drop by Draft...
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Foie Gras & Single Malt Pairing at The Hungry Hound and Niner Ichi Nana
Foie Gras and premium Single Malt...and that's pretty much all the motivation I need. Every other Thursday of the month, The Hungry Hound and Niner Ichi Nana features The Craft Series, highlighting...
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The Flying Pan Has Landed: Now Serving Comfort Food Daily at the Heart of...
Classic comfort food, and breakfast all day. The Flying Pan has landed...Now open at the heart of Salcedo Village in Makati, The Flying Pan is your first and last stop for a comforting meal. The third...
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Nederburg Wines Shine at Chef Jessie Rockwell Club
An evening of deep, intense ruby reds and brilliant golden hues...the very best of South Africa shine in an elegant wine dinner event at Chef Jessie Rockwell Club. Nederburg, South Africa's most...
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Carmen's Best Artisanal Ice Cream's New Flavor: Brown Butter Almond Brittle
Butter Pecan, Malted Milk, Salted Caramel, Kahlua Coffee, Cereal Milk, Hazelnut Fudge, Madagascar Vanilla, Pistachio Almond Fudge...just some of my favorites from Carmen's Best Artisanal Ice Cream. And...
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Tex-Mex Fiesta Grande at the Oakroom
All your favorite flavors from south of the border, in one grand buffet at the Oakroom. Another themed culinary feast from the kitchens of the Oakroom, this time with a Tex-Mex twist. Fridays just got...
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Amazed: The Jollibee Amazing Aloha Champ
And the bee was right all along...and it's back. Jollibee's Amazing Aloha Champ is back, and the bee is giving it the eye. Savory and sweet, and a perfect of blend of flavors in every bite. And it's...
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Discover the New Culinary Treasures of Singapore at Wee Nam Kee
The rich cultural diversity of Singapore is best experienced with its cuisine, a virtual melting pot of Chinese, Malay, and Indian flavors. This fusion of flavors is celebrated with the introduction of...
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Wrong Meets Right: Wrong Ramen's Arakawa Abura Soba
Wrong Ramen does it again. And here's just one more right reason to stop by Wrong Ramen...In collaboration with Osaka's iconic Hanamaruken Ramen, Wrong Ramen introduces what they call the metro's most...
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Quick Bites: Pinkberry on a Rainy Day
A medium serving of yogurt on a rainy day. With all your favorite toppings. Any rainy day just seems so much better at Pinkberry...After sampling some of Pinkberry's new flavors some months back (see...
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Food News: Experience Authentic Huaiyang Cuisine at Shang Palace
An elegant combination of Yangzhou, Suzhou, Nanjing, and Zhenijiang cooking techniques, Huaiyang cuisine represents a distinct flavor and style from China's rich culinary heritage. And for one week,...
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Food News: More Life Happens Here at Chili's
Nothing like good food to connect people together, and Chili's has been doing just that since it opened its very first branch in the country back in 1996. And there's no better description that...
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Quick Bites: Sinful Indulgences from Sinfully by Makati Shangri-La
Designer cakes. Elegant pastries. Tempting pralines. The Italian Kiss. The French Kiss. Sinful, indulgent confectionery creations, each meticulously handcrafted by Executive Pastry Chef Romain Renard...
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Gostoso Piri-Piri Chicken: Spicing Up Kapitolyo
There's a new spot along Kapitolyo...and it's hot. Real hot. Gostoso Piri-Piri Chicken serves homestyle Portuguese cuisine served fresh off the grill with authentic piri-piri made from a family recipe...
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Home Cooking with a Twist at Angel's Kitchen
Traditional Filipino home cooking with an inspired twist. Just leave it to the five moms behind Angel's Kitchen to come up with heavenly combinations for a unique take on traditional and comforting...
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