JETRO PH Brings You A Taste of Japan with A Seafood Festival at Prologue...
Hokkaido Hamachi, Hotate, Honbinosu and Gindara. The prized catch of Japan's succulent seafood takes centerstage once more at Mitsukoshi BGC with A Seafood Festival at Prologue d'Fined in another...
View ArticleBringing You A Taste of Japan with A Seafood Festival by JETRO PH at Bijin...
Premium Miyazaki Hamachi and Hokkaido Scallops gently simmering on an indulgently rich and lusciously creamy collagen broth combine for a lavish seafood feast. Meet the special new Japanese Seafood...
View ArticleThe Secret's Out. The Bistro Group Unveils Secret Recipe at One Ayala...
The comforting and multi-cultural weave of rich flavors from Asian and western cuisine along with decadent fine quality cakes combine for another culinary treat from The Bistro Group. Unravel and...
View ArticleForty-gether: 7-Eleven Celebrates Forty Years in the Philippines
Who doesn't have volumes of memorable stories with everyone's favorite neighborhood convenience store? For four decades, 7-Eleven became a part of everyone's daily routine with its round-the-clock...
View ArticleJapanese Peruvian Cuisine From Lima to Manila at Nikkei Robata
From the vast and seemingly endless plains of the Pacific coastal region to the towering peaks of the Andes mountains and the lush rainforests of the Amazon basin, the rich and diverse and even extreme...
View ArticleBooya Bagels by Chef Aaron Lau, Now Bangin' at Glorietta by Ayala Malls
It was just a matter of time. You can't hold back a good product. Like an exceptional bagel. Chef Aaron Lau's bangin' New York style bagels comes to Glorietta 3 by Ayala Malls...Glorietta gets a...
View ArticleA Taste of Northern Spain High Up Over Ortigas at Cantabria by Chele Gonzalez...
Known for its bountiful ocean harvest and abundant produce from its vast and verdant lands and towering highlands, the rich and diverse landscape becomes the flavorful and colorful palette for the...
View ArticleCold Storage Seafood Is Your Answer to the Meatless Days of Lent
It's that time of the year when we welcome summer starting with Lent. And that means meatless days on Ash Wednesday and Good Friday and all Fridays of the Lenten season. I used to get by with a stash...
View ArticleChasing Dreams with Comforting Cuisine: Borgy's at The Corner House Is One of...
It's inspiring stories like this that make the local dining scene so much more interesting. When a former banker turned chef along with his wife follow their culinary dreams offering comforting local...
View ArticleAn Ode To Scottish Grasslands Unveiled: The Macallan Presents The Harmony...
The lush, verdant and natural beauty of the Scottish landscape becomes the inspiration for an exquisite third edition of The Harmony Collection by The Macallan in a luxurious expression by renowned...
View ArticleTake Your Appetite to Town at Buffet Town in Greenhills
No other dining concept has become part of the culinary mainstream and deeply integrated with the local dining experience as the buffet, and there's no sign of it slowing down. The perceived value and...
View ArticleA Celebration of Culture, Compassion and Community: Ayala Malls Greenbelt...
A culinary spectacle returns in a memorable evening filled with culinary delights, culture, community and compassion. After a three year hiatus due to the global pandemic, the return of Paella Gigante...
View ArticleCatch the Next Culinary Wave with the Filipino Barbecue Buffet Every Thursday...
Unlimited Pinoy-style barbecue. Unlimited tusok-tusok. Unlimited pulutan. And Unlimited beer. City of Dreams Manila takes Filipino Street Food up a notch to the pool deck at Wave. Get ready for the...
View ArticleCorleone's Italian Kitchen, Sausage Fest, Corned Beef King and Decadent...
Hearty Tex-Mex fare, comforting Filipino specialties, sumptuous Italian staples, classic American flavors and indulgent artisanal soft-serve ice cream all in one place? That's right. Pasta, pizza,...
View ArticleGot SPAM®? 7-Eleven and SPAM® Presents the SPAM® Egg and Cheese Onigirazu and...
An iconic staple deeply ingrained in our collective and nostalgic culinary memories takes the spotlight once more in yet another masterful and creative collaboration. Your favorite neighborhood...
View ArticleCulinary Art Meets Pop Culture: Say Hello to the Hello Kitty Afternoon Tea at...
When the world's most famous anthropomorphized white cat with a distinctive red bow celebrates her milestone 50th anniversary, that's special. Better yet, why not join Hello Kitty for a spot of...
View ArticleChef Akkawin "Pun" Pitrachart Takes Over the Kitchen at Brasserie on 3 with...
The much-anticipated Legendary Chefs Series of Conrad Manila brings the bold and vibrant flavors of Thailand by guest chef Akkawin "Pun" Pitrachart to Brasserie on 3 in yet another lavish buffet...
View ArticleFlavorful Eruptions: Meet the Limited Edition Black Volcano King by Ramen Nagi
Richer, deeper and bolder. Ramen Nagi unleashes an explosion of flavors in a bowl with its latest limited edition King Ramen. Are you ready for the Black Volcano King?From April 8 to May 8, 2024, Ramen...
View ArticleStellar Food + Cosmic Drinks: The Stars Align for a Zodiac-Inspired Culinary...
Drawing inspiration from the brightest stars in the Gemini constellation, a new and novel dining concept shines at Bonifacio Global City with its creative renditions of Mediterranean cuisine infused...
View ArticleLambtastic: Meat and Livestock Australia Appoints Chef Robby Goco as the...
Chef Robby Goco adds yet another feather to his cap with his recent appointment as the new Lambassador for Meat and Livestock Australia. And that's no surprise among loyal customers at his restaurants...
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