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Noods After Rounds of Refreshing Libations. At Noodle Alley in Admiral Hotel...
The usual game plan always includes a hearty meal after more than few rounds at the bar. It's a tried and tested formula in any night out. Down at the basement, a few steps from Ruby Wong Godown Bar...
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Savory Messages in a Bottle: Meet The Trio Sets by The Pork Project
This holiday season, Chef Redd Agustin bottles up his all-time bestsellers from The Pork Project for sumptuous feasts at home...The Pork Project by Chef Redd Agustin introduces their savory selection...
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Pick Your Holiday Basket: The Festive Christmas Picnic Baskets by Oye Sabor
The festive holiday vibe is packed and in the basket filled with the savory treats of Oye Sabor. Pick your basket and savor the flavors of season from the kitchens of Oye Sabor...Known for his...
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Elegant Flavors Uncorked: A Champagne Pairing Dinner with Champagne Deutz at...
Name your favorite champagne and the familiar labels come up top-of-mind. But it's time to add one more name to your list and uncork a world of flavors. Let's talk Champagne Deutz. Better yet, why not...
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Glad Tidings: It's a Wrap with #MasayangSaluSalowithGlad at Tsokolateria...
The much anticipated countdown to the holidays begins and the home kitchen becomes the center of activity for the festive holiday feast with family. Now more than ever, you need the very best kitchen...
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Ikinari Steak, Now Sizzlin' at One Ayala
When you want your steak like right now, hit the gas. If you're stuck along Ayala Avenue during the mad holiday rush, consider yourself lucky. Simply make a quick turn to One Ayala and get your steak...
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Did You Say Bacon? Find Out Why It's Better with Baken at One World Deli
Imagine bacon in crisp strips, a savory jam or even a cookie. That's right, Baken is clearly doing some amazing things with bacon. At One World Deli, the culinary possibilities with Baken are...
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Coming Home to the Flavors You Love at Mamou at Home, Now Open in Gateway 2...
Comforting flavors finds its way up north. Welcome home to Mamou at Home in the new Gateway 2 Mall in Araneta City...The new Gateway 2 Mall in Araneta City is fast becoming the north's premier dining...
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Hot Dogs, Cheeseburgers and Fried Chicken Sandwiches? Think Pink's Manila...
It's an inspiring story that began way back in 1939 with a chili dog and a hamburger sold at a simple pushcart on the corner of La Brea and Melrose. Eighty-four years later, Pink's continues to serve a...
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Taking A Bigger Slice of the Pie: Meet Pizza Sisters From The Wildflour...
A cool sister act takes on the local pizza market with their own unique and inspired creations offering pizza lovers a whole new slice of savory flavors. Ready for a bite? The Wildflour Restaurant...
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Farm Days at Kilyawan Farm Resort
A day at the farm can do wonders for that much needed change of scenery from the hectic urban pace, recharging your energy levels and rejuvenating your tired spirits. Just an estimated 93 kilometers...
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A Taste of Singapore Signature Flavors by Nanyang Comes to the New GH Mall in...
Pull. Stretch. Pour. The vibrant coffee shop culture from the Lion City goes north as the nostalgic flavors of the traditional and authentic Singaporean kopi tiam experience are masterfully recreated...
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A Bar in a Bar in a Bar...at Hotel Bar.
Deep in the underbelly of one of BGC's prominent landmarks lies a secret hidden watering hole known only by a select few via hushed whispers. Loyal customers would love to keep it that way, keeping the...
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Luxurious Indulgence by Melc Patisserie
Elegant and intricate French viennoiserie style pastries infused with unique Asian flavors, meticulously executed by a passionate master chef. The new year brings exciting culinary options to the local...
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SawSaw and Cafe Fleur by Chef Sau del Rosario Turns a New Page in a...
The end of a chapter is merely a prelude to a new one, and Chef Sau del Rosario is back at Poblacion with the opening of SawSaw and Cafe Fleur at Cayco House in Poblacion...A new year brings with it...
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Fresh Off The Oven: Chef Aaron Lau of Easy As Pie, Piece Of Cake Unveils New...
The new year brings fresh starts as Chef Aaron Lau of Easy As Pie, Piece Of Cake welcomes 2024 with an impressive cast of pizza, pasta and dessert creations along with savory dishes to his current...
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Celebrate the New Year with Indulgent Flavors at the Beautiful Blossoms...
The new year ushers the season of change and renewal as well as new flavors inspired by the season of spring. Come and indulge with the fresh and decadent flavors of the season with afternoon tea in an...
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Elephant Grounds Celebrates a Decade of Good Times with Exciting New Dishes...
Coffee and chill, ten years strong. Hong Kong based Elephant Grounds celebrates a decade of good times with an expanded menu plus exciting offers you just can't pass up...Ten years in any business or...
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A Family's Culinary Legacy Served Daily at Quezon City's Oriental Palace...
Food trends come and go, but culinary traditions endure and stand the test of time. Since 1978, the culinary traditions of one family is served and shared along one of Quezon City's iconic foodie...
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#GoodTimesInCommon: Brunchin' and Brewin' at Common Man Coffee Roasters in...
The bustling Makati commercial and business district welcomes its newest culinary destination with the award-winning Singapore-based specialty roaster and café concept at the Ayala Triangle Gardens....
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