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All Boxed Up and Ready-To-Heat: The Pancit Luglug DIY Kit and Heat and Serve...
 Chef Redd Agustin is back with new offerings from The Pork Project...Pancit Luglug in minutes? Now you can with the new Pancit Luglug D-I-Y Kit from The Pork Project by Chef Redd Agustin. Everything...
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Let the Good Times Roll with Liang Crispy Roll, Now Open at SM Aura...
Fresh, crisp and savory rolls fresh from the kitchen are ready to wrap up your appetite with vibrant flavors from the newest snack in town. Time to take your appetite on a flavorful ride and let the...
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Breakfast Essentials: The Angus Beef Garlic Classic Style and Sundried...
Everyone looks forward to a sumptuous weekend breakfast at home. The new normal may have blurred the lines somewhat but a good breakfast is still a much anticipated event. And when you have the Angus...
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Just Ice It: A Soothing Cold Brew Trio by Caravan Black
The onset of the rainy season does little to lower the blistering heat, not even a dent. When the temperature rises and you need to cool down, just ice it. Caravan Black offers three soothing ways to...
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#CozyDayswithFRNK: Experience The Art in Breakfast with the New Warm Drinks...
You've heard it before, a healthy and nutritious breakfast sets the tone for the rest of your day. Your first meal of the day, breakfast can make or break your day. FRNK Milk Bar sets it right with...
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Healthier Options and Tasty Nibbles by The #BrothQueen at Kim King's Kitchen
The long days of quarantine allowed many of us to take a closer look at our lifestyle choices and with personal health now a priority in a lingering pandemic, it's about time we did. Natural, organic...
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"Simply Classic Cuisine" by Chef Robert Lilja for Disciples Escoffier at...
A memorable evening of fellowship, fine wine and classic cuisine at one of Makati's hidden gems relives the spirit of Auguste Escoffier in an elegant dinner...Disciples Escoffier Philippines caps yet...
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Black is Back: It's Black Truffle Season at Caruso Ristorante Italiano
 Caruso Ristorante Italiano brings out the Barolo for truffle season...Caruso Ristorante Italiano celebrates the much-anticipated arrival of the prized Black Alba Truffle fresh from Italy prepared in...
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Rain or Shine, It's Always Hot Pot Weather at Tong Yang Grill & Shabu Shabu...
The constant rain these past few days always trigger a response, like a serious craving for comfort food. And when it pours, it's hot pot on my mind... Tong Yang Grill & Shabu Shabu at the Mega...
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Taiwan in the Metro: The King, Taiker, Chee-Z and Hot Chick at Monga...
Authentic Taiwanese style chicken chop in the metro? You bet. And you'll find it at Monga Taiwanese Style Fried Chicken...Named after Taiwan's traditional and oldest district where the local food...
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#BakBAKAnNa: Get It On with the Let's Get Litson by Kraver's Canteen
Down from the clouds, this one's a worthy contender for the top spot in the raging Litson Baka wars from one of the country's newest players in the growing cloud kitchen sector...Kraver's Canteen, an...
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Doughnuts with a Kikk: The Kikko Man, Kikko Shoyu Bonito and Kikkonana by...
They've done Champorado, Garam Masala even Mangga't Suman on doughnuts. But clearly, they're not done yet...Poison Coffee & Doughnuts, one of the metro's innovative dining concepts, introduces yet...
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ECQ Eats: The Mercato United Kitchen Takes Flight With 19 Restaurants Under...
Adapt. Pivot. Evolve. It's the recurring mantra in this new normal resulting in creative innovations in the food service sector to meet changing consumer habits. The cloud kitchen concept is one of...
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ECQ Eats: Bambi's Gourmet Kitchen Elevates The Bento Experience
The traditional Japanese Bento is reimagined by a passionate home-based food business with several luxurious variants using the freshest ingredients for a home dining experience like no other. Take a...
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ECQ Eats: A Game Winning Knockout for Home Dining in the ECQ with the New...
The long and often cloudy days of quarantine in the third bout of the metro-wide ECQ and the lingering threat of the new Delta variant casts even more uncertainty in a seemingly never-ending new...
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Stories in a Cup: Capiz Coffee Roasters Shares The Stories of Local Coffee...
Each coffee bean weaves its own flavorful story, retold in a freshly brewed cup. One man's dream slowly transforms the usual narrative of coffee down south while sharing the colorful stories of local...
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ECQ Eats: Up, Down, Sideways with the Classic Pineapple Upside Down Cake by...
Baked top side down and served bottom side up, the enduring Pineapple Upside Down Cake makes a dramatic comeback fresh from the ovens of Flour Pot Manila to your table... It's back. Chef Rhea Castro...
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ECQ Eats: Celebrate Local, Celebrate Chocolate with Hail Chocolate Artisanal...
Another proudly homegrown brand showcases local ingredients with indulgent tubs of creamy gelato available for convenient pick-up or delivery in the metro. It's time to celebrate local. And celebrate...
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ECQ Eats: Shopping for Provisions and Tasty Finds For Dim Sum Cravings and...
For years, the enduring Chinese deli along Wilson Street in San Juan has been the ever reliable go-to source for authentic homestyle dim sum and other specialty products. In a challenging new normal,...
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ECQ Eats: Easy Curry with McCormick Curry Recipe Mix
The pandemic placed everything on hold in a difficult new normal. But it also gave us more time to appreciate and value what really matters. Including more time in the home kitchen...Staying home and...
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