Cherry blossoms and fresh starts, Tenya celebrates the coming of spring with its newest seasonal tendon offering, the new Cherry Blossom Tendon.
Following the success of their previous seasonal Winter Tendon Bowl (more on my earlier post on Tenya's first seasonal Snow Crab Tendon), Tenya introduces its second seasonal variant, the Cherry Blossom Tendon Bowl, with the freshest seafood and vegetables for yet another winning tendon creation.
Begin your feast at Tenya with some of their signature starters, like the Karaage (P 175), Japanese-style fried chicken nuggets...
...and a refreshing Spicy Salmon Salad (P 225), with garden-fresh greens topped with premium salmon fillet and drizzled with rich Japanese mayo. Then, you're just about ready for the new Cherry Blossom Tendon.
A sumptuous bowl with Imperial Black Tiger Prawn, Asparagus, Kani, and Sakura Shrimp, each one battered and deep-fried to crispy perfection in the signature Tenya style, the new Cherry Blossom Tendon has everything you want in a bowl. Make it a real feast with the Chery Blossom Tendon with Tenya's Soba/Udon Set (P 445). With total mastery over time and temperature (more on Tenya's deep-frying expertise on my previous post on Tenya's Tendon Masters), each deep-fried piece in the new Cherry Blossom Tendon is perfectly light and crisp, and the Sakura Shrimp completes the new dish. Like a crisp fritter with succulent shrimps, the Sakura Shrimp adds a whole new flavor experience.
The combination of seafood and vegetables makes the new Cherry Blossom Tendon a satisfying meal, with the subtle sweetness and clean, fresh flavors coming through with each bite.
And if you're still hungry, Tenya's Asakusa Special Tempura Teishoku (P 420) should satisfy any hefty appetite. Fresh starts and the new Cherry Blossom Tendon...at Tenya, available only for a limited time.
Tempura Tendon Tenya is located at Level 4, Building A, SM Megamall.
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