The unique seasonal Japanese flavors of winter come to the metro in a refreshing and comforting bowl of authentic tendon...
Tenya introduces its latest seasonal tendon bowl, the Snow Crab Tendon, now available in all its branches.
Inspired by one of Tenya's popular seasonal offerings for winter in Japan, the new Snow Crab Tendon (P 415) includes Black Tiger Prawns, deep-fried Nori, Enoki Mushrooms, fresh beans, premium grade Scallops and Snow Crab on Japanese rice for a comforting bowl of seafood tendon goodness (for more on Tenya, see my previous posts on the special sneak preview here and the opening of its second branch at the Bonifacio Stopover here). The combination of fresh and premium ingredients make this new tendon dish special with the snow crab, scallop, nori, and enoki mushroom recreating the fresh flavors of the Japanese winter. And it's a great seasonal addition to the line-up of dishes at Tenya offering diners additional options.
The snow crab delivers mild, fresh and clean flavors with a subtle sweetness that pairs well with the flavorful Tare sauce. The scallops are soft yet firm, with equally fresh and mildly briny notes. The Black Tiger Prawns, a staple at Tenya, is fresh and flavorful, just what you'd expect from Tenya. The addition of the enoki mushrooms and nori add more layers of flavors to complete the dish. The new Snow Crab Tendon from Tenya is the first in a series of seasonal dishes, and available for a limited time only. You can expect more seasonal tendon dishes as Tenya brings the seasonal flavors of Japan in all its branches. So hurry, winter's coming...
Tenya is located at the Second Level of the new Bonifacio Stopover, Rizal Drive corner 31st Street, Bonifacio Global City, Taguig City, Metro Manila.
Dude for Food is now on Facebook and Instagram, check out the FB Page and IG Feed for regular updates on good eats. Better yet, click "Like" and "Follow" and enjoy the ride...just look for the FB and IG widgets on the right sidebar.