The Hot Light's on, and that could only mean one thing. Make a turn and go grab some freshly prepared Original Glazed Doughnuts at Krispy Kreme...
Vernon Rudolph knew a good thing when he saw it. And when he bought a secret yeast-based doughnut recipe from a French chef, who would've known that it would be the foundation for a global doughnut empire when the first store opened back in 1937. And just like the day it opened, there's just nothing quite like fresh doughnuts...
A lot has changed since 1937, but Krispy Kreme's Original Glazed Doughnut has become a timeless classic. Soft and chewy draped in that signature velvety sweet glaze, pair it with a freshly brewed cup of coffee, and experience a simple pleasure enjoyed the world over for almost eighty years. Krispy Kreme now offers a whole lot more, with new and seasonal variants in their extensive line-up (for more on Krispy Kreme's range of indulgent doughnuts, check out my previous posts on their inventive doughnut creations here and seasonal offerings here), but when the Hot Light's on, I always go for the Original Glazed. Pure happiness and joy in a box...
For more on Krispy Kreme, check out their FB Page here.
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