Eat, learn and enjoy. Experience and discover new flavors and culinary secrets with Food Tastings, a series of four cooking classes presented by Food Magazine and Lifestyle Network.
In celebration of Food Magazine's 20th anniversary, special fun-filled cooking classes with the very best chefs will be offered for free to its loyal readers. The first class highlights pizza and pasta with noted chefs Nancy Dizon-Edralin and Portia Baluyot scheduled for March 21, 2015 at Project Pie.
Easy to make home pizza and pasta recipes, toppings and sauces with the very best chefs, all at Project Pie, now that's cool. And here's an even cooler video for more on Food Magazine's Food Tastings...
Pizza and pasta, at Project Pie, the perfect venue for creating and discovering new flavors and recipes, only with Food Tastings by Food Magazine. The next series of "Food Tastings" will run throughout the year, focusing on health and wellness, hearty breakfast meals, and indulgent sugar rush gift ideas. Interested participants can register and reserve a slot via http://foodmagazine.abs-cbn.com. But better hurry, limited slots are available so visit the website and sign up.
Visit Food Magazine's FB Page here at https://www.facebook.com/foodmag for more information.
Visit Food Magazine's FB Page here at https://www.facebook.com/foodmag for more information.
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