It was that kind of day when you're craving for toast to go with your chocolate fix...
...the kind of day when you think of Cafe Shibuya. Best known for their sweet and savory toasts, Cafe Shibuya also offers offers a full range of beverages for that perfect pair.
Start with a refreshing Below Zero Ghirardelli Milk Chocolate (P 155), a thick shake prepared with premium Ghirardelli chocolate topped with whipped cream and chocolate syrup. Ice blended with a smooth consistency, gently mix the whipped cream for even richer flavors.
Pair this with Cafe Shibuya's Original Honey Toast (P 175), topped with vanilla ice cream with a side of honey. Cafe Shibuya's signature toasts are soft, buttery and fluffy with a light crisp layer for contrasting textures. Simply drizzle some honey to complete the flavors...
...or go for the Nutella Toast (P 225 Regular/P 195 Baby), a winning combo with the signature toast topped with Nutella, vanilla ice cream, whipped cream and shaved almonds. The warm toast slowly melts the vanilla ice cream, blending with the sweet Nutella for rich flavors. This one simply elevates the usual toast to a whole new and indulgent level.
Cap your dining experience with a soothing Cafe Latte (P 95)...
...or the rich and comforting Premium Dark Chocolate Latte (P 145, available with or without espresso), for that final chocolate fix. Chocolate, Nutella, and toast, all these and more, at Cafe Shibuya.
For more on Cafe Shibuya's sweet and savory toasts, and other dishes, check out my previous post here at http://dude4food.blogspot.com/2013/11/the-perfect-toast-at-cafe-shibuya.html.
Cafe Shibuya is located at the Ground Floor of UP Town Center, Katipunan Avenue, Diliman, Quezon City.
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