Here's an Italian feast you can't refuse, all the pasta, pizza, slow-roasted porchetta, osso bucco and cannoli you want at Raffles and Fairmont Hotel Makati's Spectrum.
Every Friday night, Spectrum celebrates the rich flavors of Italy with Buon Appetito Fridays, a sumptuous buffet featuring classic Italian favorites.
A quick scan of Spectrum's Italian buffet spread brings you through an impressive range of dishes, including the premium Roast Ribeye...
...the classic Slow-Roasted Porchetta...
...and the rustic Herb Roasted Lamb with vegetables. But there's more...
At the Pasta Station, indulge in a variety of freshly made pasta, including Spinach Pasta, Saffron Pasta, and Whole Wheat Pasta, plus an equally extensive range of sauces and toppings. Just tell the chef at the station, and they'll prepare your fresh and hot pasta dish in no time.
At the Pizza Station, create your very own pizza and choose from an extensive selection of toppings. All meat, all seafood, all cheese, or all vegetables, you can have it any way you want it. For dessert, why not have a dessert pizza?
Start your Italian feast at Spectrum with a comforting bowl of creamy Zuppa Toscana with peppers and vegetables. Spectrum's Buon Appetito Fridays also features a variety of authentic Italian antipasti and artisanal deli and cheese for starters, plus rustic homemade bread.
Follow it up with a medley of fresh greens and Italian salads, including Beetroot Salad, Prosciutto with Arugula, Panzanella, Caprese Salad, Penne with Tomatoes and Mozzarella, and Pinzimonio, with fresh romaine drizzled with blue cheese dressing to complete the dish.
...and my Risotto is served. Rich, creamy, buttery, soft and fluffy, just the way a risotto should be.
Vivid colors and flavors combine in this hearty Ravioli dish stuffed with beef and mushrooms, and topped with cheese. The colors of Italy come to life with the flavors of peppers, spinach and cheese.
It was then time to try the Herb Roasted Lamb. Chef Jovito proceeds with plating my dish...
Tender, slow-roasted lamb with grilled vegetables and mint jelly, as plated by Chef Jovito. The rich flavors of the lamb are great as is, add a little mint jelly for even richer flavors.
Ready for another round, this time it's the premium Roast Ribeye, again plated by Chef Jovito. Chef Jovito plates my dish with two thick slabs of tender roast ribeye with au jus and drizzled with a balsamic reduction. Served medium rare with a juicy pink center...perfect.
For dessert, stop by Spectrum's popular Honey Station, and sample their Honey Truffles and Honey Toffee drizzled with honey.
Spectrum's Honey Flan, a sweet custard generously layered with honey, with Honey Truffles and Honey Toffee and a healthy helping of honey make up my honey trifecta for dessert.
Joern Schwaiger, Director of Food and Beverage; and Loni Kristine Balagtas-Bayangos, Marketing Communications Manager of Raffles and Fairmont Hotels Makati, await your visit to Spectrum's Buon Appetito Fridays. Buon Appetito Fridays is available at P 2,450 net per person, every Friday evening at Spectrum. When you're feeling Italian this Friday, make it Buon Appetito Fridays at Spectrum.
Spectrum is located at the Lobby Level of Raffles and Fairmont Hotel Makati, 1 Raffles Drive, Makati Avenue, Makati City or call +632-555-9840 for inquiries and reservations, or email dining.makati@fairmont.com.
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