Ogetsu Hime: The Best of Japan at Special Half Price

From August 28 to November 16, 2014, Ogetsu Hime offers the Best of Japan at Special Half Price on selected items flown fresh from Japan, available Monday to Sunday, for both lunch and dinner. The best Matsusaka beef, and a selection of the freshest seafood, at half the price. Now that sounds like a good deal.

Located at the Skypark of SM Aura Premier, Ogetsu Hime has a wide and spacious layout with teppanyaki stations positioned at the center, for more seating options. The sight, sounds, and aroma from the teppanyaki stations add to your overall dining experience at Ogetsu Hime.

Fresh stocks are flown in every Tuesday, Thursday, and Sunday, ensuring freshness and quality. In addition to the premium Matsusaka Beef, Ogetsu Hime also offers fresh Otoro (tuna belly), Amaebi (Hokkaido Sweet Shrimp), Hotategai (Hokkaido Giant Scallops), Engawa (Japanese Halibut), Hamachi (Japanese Yellowtail), and Anago (Japanese Saltwater Eel) for the freshest sushi, sashimi, temaki, and maki. Start your Best of Japan experience at Ogetsu Hime with Hamachi Sashimi (P 750 Regular Price/P 375 Special Half Price), fresh and premium Japanese Yellowtail...

...and Hotategai (P 750 Regular Price/P 375 Special Half Price), fresh Hokkaido giant scallops, with clean, mildly sweet and briny notes that melt in your mouth with a taste of the ocean. 

Continue your feast with Ogetsu Hime's Sushi Selection of Otoro (premium Bluefin Tuna Belly), Engawa (Japanese Halibut), Anago (Saltwater Eel), and Amaebi (Hokkaido sweet shrimps), all flown in fresh practically a day before and served fresh to your table. 

Uni Tempura, sea urchin wrapped in nori, battered and deep-fried to crispy perfection. The familiar richness of the sea urchin roe is given a spin with the innovative tempura execution, making this dish refreshingly different. 

Wash it all down with a refreshing Four Seasons, a medley of fresh fruits in a glass.

The ingredients for the Sukiyaki are presented next, with the famed Matsusaka Beef from the Mie Prefecture of Japan. One of the world's best, the perfectly marbled beef from the black-haired Kuroge Washu cattle, or "Japanese Black," elevates your sukiyaki to a whole new level.

Rhea, our friendly server, then proceeds with the preparation of the sukiyaki. Prepared right on your table, the colors of the fresh ingredients transform almost immediately, and within minutes, Rhea begins to serve individual portions. 

Ogetsu Hime's Matsusaka Sukiyaki (P 3,900 Regular Price/P 1,950 Special Half Price), the premium and tender beef adds a buttery richness to the dish, combining well with the subtle sweetness of the broth and the fresh vegetables. A bowl containing a raw egg is also served, where you can dip the hot strips of Matsusaka beef for even richer flavors. 

Then, our Matsusaka Teppanyaki is prepared, along with fresh vegetables, on the teppan grill by Ogetsu Hime's skilled chefs. The sizzle and aroma triggers your primordial instincts, nothing like a slab of premium beef on a grill...

Ogetsu Hime's Matsusaka Teppanyaki (P 3,900 Regular Price/P 1,950 Special Half Price), served with grilled vegetables and sweet dipping sauce, perfectly juicy and tender with a pink center for rich flavors. The legendary "Japanese Black" is exceptionally tender and flavorful, this one's a personal favorite. 

Other must-try dishes include the classic Gindara Teriyaki, broiled Japanese silver cod with a sweet teriyaki glaze, to complete your Best of Japan experience at Ogetsu Hime. 

Executive Chef Isao Takada (in white) shares his culinary experience of over thirty years with diners daily at Ogetsu Hime, with premium quality and authenticity in every dish.

Premium quality ingredients, flown-in direct from Japan for unmatched freshness and incomparable authenticity, combined with excellent service, add to a memorable dining experience. The Best of Japan, only from Ogetsu Hime.