Everyone knows Racks' famous flame grilled, fall off the bone ribs, but there's something new cookin' at Racks' grill...
Famous for its signature dry-rubbed pork and beef ribs, Racks also offers a full line of grilled specialties like Kansas City Style and Memphis Style Babys, Hickory Smoked Chicken, cool All-Day Breakfast platters (check out my previous post on Racks' new and awesome All-Day Breakfast dishes here at http://dude4food.blogspot.com/2012/12/breakfast-at-racks.html), Southern Fried Chicken and...steaks. Not just any slab of beef, but premium Angus beef. Flame grilled, giving it a touch of Racks' trademark flavor, this is one good steak.
The Angus Au Jus, flame grilled Angus Ribeye with Racks' signature steak rub and flavorful red wine au jus, medium rare. Perfect. As with any good steak, no need for steak sauces which just overpowers the steak's flavor, a rich au jus made from the steak's own juices is all you really need.
Every order of Racks Angus Au Jus (P 680++) comes with a choice of two sides, I go for buttered carrots and corn and the House mashed potatoes. Pour some au Jus, and dive right in...tender, juicy steak in every bite.
You can also have yours done medium well, and the Angus beef still delivers. But I prefer mine medium rare.
Best ribs in town? Definitely. And the steaks are not bad at all...another reason to stop by Racks.
Racks is located at the Ground Floor, Connecticut Car Park Building, Greenhills Shopping Center, Greenhills, San Juan or call 584-2174 for inquiries.
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