On the Wave of Change at Seasonal Tastes of The Westin Manila as Marriott International Philippines' Chefs Unite for World Ocean Day

Sustainability, traceability and responsible fishing practices remain as relevant today as it was way back when the local advocacy began almost eight years ago, and The Westin Manila dives deep into the shared cause with the freshest sustainable catch at its sumptuous Weekend Seafood Dinner Buffet in Seasonal Tastes...

A lavish seafood platter awaits guests and diners at the Weekend Seafood Dinner Buffet of Seasonal Tastes in The Westin Manila along with their other tempting offerings for a memorable feast. As chefs of The Westin Manila join other culinary teams from Marriott International Philippines in celebration of World Ocean Day, the day's finest and freshest sustainable catch served in a platter to your table becomes one of many flavorful attractions at Seasonal Tastes. Ready to haul in your fresh sustainable catch? 

Located at the Mezzanine floor of The Westin Manila, the elegant Seasonal Tastes is the luxurious property's all-day dining restaurant with a wide selection of international cuisine from soups, salads, a savory carving station with the day's featured roasts as well as live stations for fresh and hot dishes prepared a la minute along with healthy and wholesome options and an indulgent array of desserts for that perfect sweet ending (for more on Seasonal Tastes, see my previous post #EatWell: The Seafood Dinner Buffet at Seasonal Tastes in The Westin Manila from early last year). The celebration of World Ocean Day brings the spotlight to premium fresh and sustainable seafood highlighted with the Weekend Seafood Dinner Buffet at Seasonal Tastes. 

And here's a cool deal. As an added treat, every table will be served a Complimentary Seafood Platter with half a lobster, crabs, fish, shrimps and mussels at the Weekend Seafood Dinner Buffet of Seasonal Tastes (an extra serving of the Seafood Platter is subject to a P 1,300++ additional charge). And that's before you explore the rest of the extensive buffet spread. 

And what a spread. From plump scallops, mussels and clams to succulent crabs and everything in between, Seasonal Tastes hauls in the freshest ocean harvest for an epic feast. Grilled, baked or lightly sautéed in butter and garlic with a fresh squeeze of lemon, have the station chef prepare your seafood just the way you like it. 

And you'll find more even more dishes on the buffet spread featuring a variety seafood renditions like this traditional Seafood Paella. Explore more seafood options from sushi and sashimi to tempura at the Asian and Japanese stations. 

Of course, carnivores get to enjoy as well at the Weekend Seafood Dinner Buffet of Seasonal Tastes. At the Carving Station, a thick slice of the Slow-Roasted Australian Beef Rump satisfies your beefy cravings in just a few bites paired with roasted seasonal vegetables.

Other savory treats await at the different stations of Seasonal Tastes, including a selection of Chinese roasts of pork and chicken to add your sumptuous feast. Go ahead and pick up another plate...

Book your table for the Weekend Seafood Dinner Buffet at Seasonal Tastes and enjoy the day's freshest sustainable catch along with a variety of local and international cuisines at The Westin Manila. Available from Friday to Sunday from 6:00 pm to 10:00 pm, the Weekend Seafood Dinner Buffet is priced at P 3,600 net per person. 

Celebrating World Ocean Day is a reminder of the urgency of the cause for a more sustainable future. The Westin Manila joins the culinary teams of other brands from Marriott International Philippines in showcasing the very best seafood with the Weekend Seafood Dinner Buffet at Seasonal Tastes. Ready to reel in your fresh catch? See you this weekend at The Westin Manila...