#RamenNagiReigns: Ramen Nagi Unveils Its Series 5 Limited King Ramen Edition with the Savory lekei-Style Pork Bone Ramen by Musashi-Ya

As part of its on-going tenth anniversary celebrations, Ramen Nagi in collaboration with Japan's acclaimed Musashi-Ya presents the Series 5 Limited King Ramen Edition with the Yokohama lekei-Style Pork Bone Ramen for the months of January and February. With over 10,000,000 bowls of ramen served across 37 branches throughout Metro Manila and Luzon in the past ten years, the Yokohama lekei-Style Pork Bone Ramen is a fitting tribute to the historic milestone of Ramen Nagi in the Philippines. Celebrate the brand's memorable decade of ramen expertise and unrestrained flavors with the new limited edition Yokohama lekei-Style Pork Bone Ramen by Musashi-Ya and rediscover ramen in its purest and most savory expression yet. Read on for a tasty sip and bite...

A decade of Ramen Nagi in the Philippines represents a remarkable culinary journey deep into Japan's rich and distinct ramen culture, reinforced by the brand's much anticipated Series 5 Limited King Ramen Edition. For this year's 5th edition, Ramen Nagi collaborates with Musashi-Ya with its famous lekei-Style Pork Bone Ramen. 

At the exclusive preview, Chef Fujisaki (L) of Musashi-Ya is joined by his team along with one of Ramen Nagi's founders, Chef Nishio-San (R) for the launch of the new Series 5 Limited King Ramen Edition Yokohama lekei-Style Pork Bone Ramen. One of Japan's distinctive regional ramen styles, the new offering is a virtual love letter to the art and enduring culture of the beloved and esteemed Japanese noodle staple. 

At the open kitchen of Ramen Nagi, diners get a glimpse at the preparation of the new limited edition ramen offering. But it's the long and tedious process behind each bowl not seen by diners that makes each bowl of the lekei-Style Pork Bone Ramen even more special. That includes the long hours of simmering pork meat, offals and bones over high flames requiring patience and a whole lot of love. The focus on the freshest and finest ingredients along with a culinary mastery earned through years of experience results in a lavish bowl of pure pork goodness. 

Chefs Fujisaki of Mushashi-Ya (L) and Nishio-San of Ramen Nagi (R) proudly presents the fruit of their masterful and creative collab with the Yokohama lekei-Style Pork Bone Ramen reflecting the rich traditions of Japan's ramen culture lavishly recreated and served in a bowl...

...an you'll soon find out that this bowl of pure indulgence takes your ramen experience to the next level with its bold, deep and unapologetically yet elegantly refined decadent savory richness unlike any other. 

The thick, creamy and velvety smooth pork bone broth delivers concentrated and intense notes made even richer with the extra thick slabs of fork-tender chashu complemented by the fresh and clean flavors of the spinach and nutty briny hints of the nori. Each sip brings lavish layers of flavorful richness, soothing the palate like a comforting hug. A dab of garlic and ginger adds even more vibrant notes to its medley of savory notes while tempering the richness for that delicately balanced finish. 

The larger than usual noodles complete the repertoire of flavors and textures of the lekei-Style Pork Bone Ramen in that epic pork bone broth. After just a few sips and bites, the Series 5 Limited King Edition at Ramen Nagi makes its way to the very top of your personal list alongside other equally memorable editions. 

The regular release of the Limited King Ramen Edition series refreshes the palate, widening our appreciation for the different expressions of Japanese culture with each bowl. Now on its fifth iteration, it's a tradition that keeps Ramen Nagi top-of-mind when it comes to noodles while showcasing the diverse range of local regional styles. Ramen Nagi transports you deep into the heart of Japanese ramen culture, and the lekei-Style Pork Bone Ramen has to be the purest and cleanest rendition to date. 

Each component of the lekei-Style Pork Bone Ramen complements the other in a seamless and balanced play of textural contrasts and flavorful richness. Richer and creamier yet perfectly balanced, it's a next level ramen experience from Ramen Nagi available for a limited time only reflecting the ramen master's craft. 

While at Ramen Nagi, pair your lekei-Style Pork Bone Ramen with their popular sides like the bestselling Gyoza laid on a bed of fresh and crisp bean sprouts...

...and the crisp and juicy Chicken Karaage for that delectable play on contrasting textures after each savory sip of the pork bone ramen. 

Slow-cooked for hours, the pork bone broth showcases both culinary mastery and tradition in a bowl. The Ramen Nagi and Musashi-Ya collaboration has to be one of the popular ramen chain's memorable offerings, and the new year is lined up with so many more creative expressions of ramen. 

The new Series 5 Limited King Ramen Edition Yokohama lekei-Style Pork Bone Ramen by Musashi-Ya at Ramen Nagi will be available from January 22 to February 28 in all branches. Expand your palate's appreciation of the classic Japanese staple with the newest Series 5 Limited King Ramen Edition and head on over your nearest Ramen Nagi branch to celebrate a decade of pure ramen perfection...