Sumptuous Italian flavors become the much awaited gastronomic highlight at S Kitchen in Sheraton Manila Hotel, now helmed by a passionate new culinary virtuoso...
Sheraton Manila Hotel introduces a lavish and hearty feast of traditional and comforting Italian flavors at the all-dining buffet restaurant, S Kitchen dubbed Pranzo e Cena starting October 2 featuring an array of authentic dishes prepared by new Executive Chef Andrea Burzio. Inspired by nostalgic family style feasts, Executive Chef Andrea Burzio recreates the flavors of his youth with an impressive buffet spread at S Kitchen. From Lasagna to Porchetta, Osso Buco and Caprese Salad to Cannoli, the festive Pranzo e Cena takes you on a culinary journey to the land of the famed Azzuri. Read on for a virtual tour and taste of Italy...
One of the top dining destinations this side of the metro, S Kitchen at Sheraton Manila is known for its wide and extensive selection of both local, international and vegan-friendly cuisine for breakfast, lunch and dinner. Starting October 2, authentic Italian fare will be added to the already impressive spread at S Kitchen, prepared and curated by new Executive Chef Andrea Burzio.
Arriving early, S Kitchen was abuzz with activity as seen through the intricate lattice-like metal divider and a palpable energy permeated throughout the elegant space as it prepared for the dinner service. Driving this energy is passionate Executive Chef Andrea Burzio bringing both Italian flair and style to the sumptuous offerings of S Kitchen.
With well over 15 years of experience tucked under his belt, Executive Chef Andrea Burzio brings a fresh perspective and a world of culinary expertise and innovation to Sheraton Manila Hotel. Executive Chef Andrea Burzio is all business, a firm believer in a dynamic, energetic and passionate hands on and proactive approach in true Italian style where each and every meal becomes a festive, memorable and extraordinary moment remembered long after the last bite.
His resumé reflects his epic gastronomical journey from Italy to the Caribbean, Asia and Europe with stints in prestigious hotel properties, Michelin starred restaurants and even a cruise ship before assuming the top culinary post at Sheraton Manila Hotel. For guests and diners of Sheraton Manila Hotel, this means a refreshed and exciting dining experience.
Meanwhile, the culinary team adds the final touches to the Dessert Station with classic Italian indulgences such as Crostata di Fruta, Crostata di Fragole, Tiramisu...
...and of course, Canolli. It's these little touches added by Executive Chef Andrea Burzio that provide a sneak glimpse of a new era in Sheraton Manila Hotel's culinary direction while maintaining the rigorous and uncompromising standards of the prestigious property.
Over at the Pasta Station, the different sauces go through the paces for the final prep before the anticipated dinner service at S Kitchen. After checking each and every station, Executive Chef Andrea Burzio heads for the stage to formally open the program...
...to share his thoughts on Sheraton Manila Hotel's various culinary programs and offerings.
The formal introduction of Sheraton Manila Hotel's new top chef promises exciting times ahead on the property's culinary offerings...
...starting at S Kitchen's luxurious buffet spread...
...for Pranzo e Cena recreating the traditional renditions of an authentic Italian family style feast starting October 2 onwards.
The Salad Station at S Kitchen is your first stop with a serving of Caprese Salad, a refreshing Italian dish with creamy Mozzarella, tart tomatoes and fresh basil representing the iconic Italian tricolors simply seasoned with salt and olive oil. The pure and all-natural freshness of the ingredients are seamlessly tied together by the luscious silky smooth Mozzarella delivering all the flavors with each bite, and a second serving is soon on the way.
In addition to the Caprese Salad, the Salad Station also offers a variety of leafy greens and assorted salad dressings so you can customize your all-natural harvest in a bowl for the perfect start with Pranzo e Cena by Executive Chef Andrea Burzio at S Kitchen.
A massive wheel of Parmigiano Reggiano becomes the flavorful base for a pasta dish prepared a la minute with your choice of ingredients for that perfect bowl of noods...
The fresh homemade noodles are given a swirl around the Parmigiano Reggiano coating it with a flavorful cheesy richness...
...and soon your plate is ready to serve.
Succulent prawns and more cheese and fresh herbs completes my pasta dish, served at its flavorful peak. At the Pasta Station, diners can create their own customized dish by simply picking the pasta and choosing the sauce such as Alfredo, Pesto, Pomodoro, Carbonara and Aglio Olio. You can also leave it to the station chefs and they'll gladly whip up an amazing pasta dish in minutes.
And there's more. You've had the usual lasagna before but nothing comes close to the Lasagne Alla Bolognese by Executive Chef Andrea Burzio. Sinfully and lusciously creamy, the Lasagne Alla Bolognese hits all the right notes and then some draping the palate with a lingering richness.
At the Carving Station, S Kitchen brings out the big guns with its stunning all-meat offerings including Porchetta, Roast Pork Belly, Roast Beef Rump, Chicken Inasal, Leg of Ham and Roasted Lamb to satisfy all your carnivorous cravings...
...along with a variety of sauces from Red Wine Sauce, Pepper Sauce, Mushroom Sauce, Mint Jelly and Pommery Mustard Sauce.
At the Fresh Seafood Station, enjoy your fresh catch of succulent shrimps...
...an array of shellfish including clams and plump mussels...
...as well as crabs. You can enjoy it as is or lightly sautéed in garlic butter or sweet chili sauce.
Over at the Grill Station, the fiery charcoals are ready for your order...
...with a tempting selection of assorted meats and fresh seafood.
If you're in that Italian groove, head on over to the station with the savory Italian mains like the Eggplant Tomato Parmegiana...
...the hearty Beef Osso Buco...
...the comforting Homemade Spinach Ravioli...
...or the classic Chicken Cacciatore and you'll be speaking Italian in no time.
The Pranzo e CenaItalian Family Feast at S Kitchen also showcases a wide range of international cuisines with Japanese staples like sushi and sashimi...
...ebi, fish and vegetable tempura...
...fork-tender Thai Braised Beef...
...as well as an extensive selection of other Asian dishes like Chinese and Filipino added to the festive mix. And this is just the proverbial tip of the iceberg, with so many more stations and dishes to explore and discover at S Kitchen.
For dessert, Executive Chef Andrea Burzio shares his elegant Crostata di Fragole...
...and his decadent Tiramisu, an absolute must try at Pranzo e Cena Italian Family Feast in S Kitchen.
Ice cream? Make that Gelato, please. The aptly named Pranzo e Cena Italian Family Feast at S Kitchen celebrates communal moments best shared with family and friends. And there's just no better way to reconnect and strengthen ties and bonds over authentic Italian cuisine.
The Pranzo e Cena Italian Family Feast at S Kitchen is Executive Chef Andrea Burzio's first of many culinary concepts at Sheraton Manila Hotel, available from Monday to Saturday for dinner starting at 6:00 pm to 9:00 pm. And the future looks promising.
Weekday rate is P 3,200 net per person while Weekend dining is offered at P 3,500 net per person. Members of Club Marriot, Marriott Bonvoy and Newport World Resorts enjoy special discounts at S Kitchen as well as those eligible for government mandated discounts.
Ready for an Italian style feast? Let Executive Chef Andrea Burzio transport you to his Italy with Pranzo e Cena Italian Family Feast at S Kitchen in Sheraton Manila Hotel.
S Kitchen is located at the Lobby Level of Sheraton Manila Hotel, 80 Andrews Avenue, Resorts World Manila, Pasay, Manila or call 02 902-1800 for inquiries and reservations. You can also visit their website at https://www.skitchenmanila.com/, FB Page at https://www.facebook.com/Sheraton-Manila-Hotel and IG Feed at https://www.instagram.com/sheratonmanila/ for more updates.
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