Meatless Friday? The Feisty Fin Smoked Salmon from Deli by Chele is Just What You Need, Now Open for Dine-In or Take-Out at Robinsons Magnolia

Bannered by their bestselling and signature pastramis and other savory gourmet sandwiches, Chef Chele Gonzalez embarks on an aggressive expansion program with the opening of yet another Deli by Chele at Robinsons Magnolia. For those in the 'hood, now you don't have to go far for your sandwich fix. And just in time too for Meatless Fridays in this season of Lent. One Feisty Fin Smoked Salmon Sandwich coming right up...

Probably the best pastrami sandwich in the metro, Chef Chele Gonzalez brings Deli by Chele with its tempting selection of sandwiches made from scratch and prepared as you order using the finest premium ingredients to Robinsons Magnolia. And about time too.

For those in the 'hood, that means a wide selection of gourmet sandwiches of exceptional quality with that Chef Chele Gonzalez touch in Robinsons Magnolia including their bestselling pastramis (for more on Deli by Chele, see my posts Comforting Combo: Deli by Chele Introduces New Truffle Cheese Melt and Tomato Soup Pairing on their newest duo inspired by the classic grilled cheese and tomato soup combo and Man on a Mission: Chef Chele Gonzalez Opens Deli by Chele at The Podium showcasing their signature pastramis and more).

The new Deli by Chele kiosk is located at the U/G Level of Robinsons Magnolia near the entrance, you won't miss it. And that's just where you want to be for a tasty and satisfying New York style deli sandwich. Deli by Chele is the spot for your sandwich fix at Robinsons Magnolia.

Dine-in or take-out, Deli by Chele has all the options squared out for your convenience with ample seating. Take your meal out in the open park of the mall or dine in air-conditioned comfort right beside the kiosk, your perfect sandwich is just an order away. 

At Deli by Chele in Robinsons Magnolia, you'll find their popular homemade gourmet products as well including their equally famous cakes, desserts and fresh beverage options just like their stores at The Podium and Rockwell.

Ready for your order? The staff begins your #DelibyCheleExperience at Robinsons Magnolia...

...with premium ingredients masterfully executed right before you. New York style deli sandwiches are now part of the many culinary options at Robinsons Magnolia.

Hand-made and made from scratch including their fresh-baked buttery and delicately crisp sourdough bread, Deli by Chele elevates your sandwich experience with a wide range of savory options from their specialty NY Style Brisket Pastrami (P 300 Solo/P 595 Whole), the massive and mouthwatering XL Pastrami Sandwich (P 495 Solo/P 990 Whole), Pulled Pastrami Cheese Melt (P 320 Solo/P 595 Whole), NY Pastrami Reuben (P 320 Solo/P 595), Wagyu Pastrami (P 380 Solo/P 750 Whole) and the new Truffle Cheese Melt (P 320 Solo/P 595) best paired with their new Tomato Soup (P 160) for a comforting combo.

The refreshing House Blend Iced Tea (P 150) is the perfect libation at Deli by Chele with your sandwich, a soothing banaba tea blend sweetened with dalandan juice, dalandan zest and simple syrup. Other options include the Limonada (P 150), Mango Tango (P 150) and Calaman Tea (P 150). You can also opt for their Kombucha selections.

The arrival of summer also ushers the season of Lent and Meatless Fridays. At Deli by Chele, the succulent seafood options takse care of Meatless Fridays with that inventive touch by Chef Chele Gonzalez like the Tiger Prawn Roll (P 625). Or the Feisty Fin Smoked Salmon (P 325 Solo/P 600 Whole).

The Feisty Fin with premium smoked salmon, herb dill cream cheese and chilies on sourdough bread is my sandwich fix for Meatless Fridays at Deli by Chele. Inside the kitchen, my Feisty Fin is delicately prepared starting with the crisp and buttery sourdough with a generous dab of dill herb cream cheese...

...followed by slabs of smoked salmon neatly arranged on the sourdough bread topped with pickled chilies adding that "feisty" touch. And yes, a bowl of tart and fresh Tomato Soup too for that comforting pairing.

Meatless Fridays? It's a breeze at Deli by Chele with the Feisty Fin Smoked Salmon, a hearty bowl of Tomato Soup, the NY Style Chocolate Macadamia Cookie and House Blend Iced Tea. 

Start with a few soothing sips of the Tomato Soup (P 160)...

...to open up the palate with its tart and vibrant, fresh and clean notes made with real tomatoes. I first tried the Tomato Soup a few days back paired with the new Truffle Cheese Melt at the Power Plant Mall location of Deli by Chele, and I've been hooked since (more on my post, Comforting Combo: Deli by Chele Introduces New Truffle Cheese Melt and Tomato Soup Pairing). It's a nostalgic and hearty twist adding yet another layer to the #DelibyCheleExperience. 

For Meatless Fridays, you can't go wrong with the Feisty Fin Smoked Salmon (P 325 Solo/P 600 Whole) with buttery slabs of premiumsalmon that just melts in your mouth draping the palate with its briny sweetness and a whisper of subtle smoky hints. 

The richness of the cream cheese infused with dill and herbs adds another layer of flavor with each tasty bite followed by the mild, sweet and tart soothing heat from the pickled chilies. 

The crisp sourdough bread slathered with butter completes the textural play and rich flavors of Feisty Fin Smoked Salmon at Deli by Chele in Robinsons Magnolia. The complex weave of satisfying and flavorful notes come together with each bite with a balanced finish.

Meatless Fridays in this season of Lent are a breeze with the Feisty Fin Smoked Salmon from Deli by Chele, now open at Robinsons Magnolia for both dine-in or take-out. 

And don't forget the NY Style Macadamia Chocolate Cookie (P 120) to complete your #DelibyCheleExperience with large chunks of chocolate and macadamias for that perfect ending.  

New York style deli sandwiches finally comes to the 'hood with the new Deli by Chele kiosk in Robinsons Magnolia for some of the best pastrami sandwiches in the metro. Meatless Fridays? No worries. The Tiger Prawn Roll or Feisty Fin Smoked Salmon will get you you through Meatless Fridays at Deli by Chele...