A Fiery Start to a Carnivore's Dream at One World Butchers Resto and Deli in Poblacion

The smokers and grills are all fired up for a true carnivore's dream at One World Butchers in Poblacion with a wide and tempting selection of asador-grilled meats, house-made gourmet sausages and more. A restaurant and deli, One World Butchers is a carnivore's sanctuary for certified meat lovers adding its own unique vibe to the countless dining options in Poblacion. And they're pretty serious about meat. Come hungry at the famed neighborhood's newest dining destination...

The idea of premium meats romanced by fire has that primordial vibe that never fails to tease the palate, just the thought of a slab of beef, pork or sausages on a grill is enough to get your appetite going on overdrive. From the same group behind innovative establishments Pardon My French (see more on my previous post, The Return of Cool Along Jupiter Street at Pardon My French Manila on the launch last August), One World Deli (more on my earlier post, The World's Finest In One Place. At One World Deli...from the recent Escoffier Young Talents competition), One World Kitchen (more on my post, One Dinner. One Menu. Across Thirty Countries. Celebrating the Culinary Legacy of Auguste Escoffier with an Epicure's Dinner by Escoffier Philippines at One World Kitchen from late last year), Sawsaw (more at The Torch is Passed to the Next Generation of Young Chefs at the 2022 Escoffier Young Talents Culinary Competition from early this year) and Cafe Fleur (see my posts, An Afternoon with Chef Sau Del Rosario at Cafe Fleur and Anzani X Sau: An Italian Style Brunch at Cafe Fleur), PYC Foods Corporation introduces yet another unique winning dining concept to the vibrant Poblacion neighborhood. 

With its premium selection of meats from around the world including steaks like Braveheart Bone-In Ribeye and Manly Skirt Steaks, ribs, Braveheart Cross Cut Short Ribs, Allegiance Pork Chops and artisan sausages made in-house and served fresh off the smokers and grill, it's the one spot for unrestrained savory pleasures guaranteed to satisfy all your meat cravings. Certified meatheads, you now have a home you can call your own at One World Kitchen.

Inside One World Butchers with its distinct red brick façade, the impressive selection of smoked and cured meats in all shapes, sizes and colors ready for searing, flaming, broiling and grilling becomes an experience in itself. Pure eye candy for meat lovers, One World Butchers pulls all the stops with its premium offerings...

...showcased in chillers with a variety of specialty artisan sausages and more. The wide array of sausages are the first of many savory temptations that catch your eye at One World Butchers, and one of many reasons to visit the newest dining destination in Poblacion.

And once the artisan sausages hits the grand asador of One World Butchers, magic happens. The fragrant aroma fills the space to kick off your dining experience at One World Butchers, with the flames transforming the savory meats with a delectable smoky finish. 

Chef Miguel"Migz"Gianan helms the kitchen, smokers and grills, the culinary genius, master of the fiery pits and rebel behind the savory creations of One World Butchers. Where else can you find traditional sausages like Kielbasa, Bockwurst, Thuringen Bratwurst, Cabanossi, Nurnberger, Cheese Kransky, Vienna Sausages and English Sausages alongside playfully inventive Sisig Sausages, Sun-Dried with Cheese, Cilantro Jalapeño Cheddar, Green Mexican, Smoky Hawaiian, and Kaffir and Red Curry Pork Sausages? That's right. You'll only find these savory creations at One World Butchers and no where else. 

Diners can then pair their selection with an equally wide range of sides like slaw, mashed potatoes, Spätzle Mac, Fully Loaded Corn, fresh briny Sauerkraut and Dirty Rice to specialty sauces to complete a savory feast at One World Butchers. True to its name, One World Butchers brings the world's best to the grills for a truly carnivorous experience you can only find at the newest dining concept of PYC Foods Corporation. 

And it's smokin.' The team of Chef Migz Gianan lays out a sumptuous spread on the grand asador with their specialty artisan sausages...

...and by sundown, guests to the exclusive event experienced a savory array of sumptuous bites romanced by fire and smoke. There are only a few establishments in the metro that can boast of a unique concept driven entirely by premium meats and artisan sausages finished on a grill done masterfully well, and One World Butchers is one of those exciting new dining concepts.

At the formal launch of One World Butchers, a red band becomes your passport to a world of savory flavors prepared by Chef Migz Gianan and his team. And that evening, another colorful savory layer was added to the vibrant neighborhood of Poblacion with the lavish barbecue feast at One World Butchers.

On the grill that evening, countless coils and endless rows of artisan sausage links lined the asador...

...sliced and served on wooden chopping boards to signal the start of a carnivore's ultimate dream. Pick up a cardboard box and load up.

From English style Cumberland Sausages...

...to Kielbasa...

...Nurnberger Sausages and Cabanossi, the masters of the grill at One World Butchers set the stage for epic all-meat feast in one memorable evening at Poblacion. Each of the offerings are handmade from scratch consistent with the artisan style set by Chef Migz Gianan following traditional recipes for their classic sausages. 

But Chef Migz Gianan also shared some creative and non-traditional variations like the Sisig Sausages, taking inspiration and a page from from local flavors. The unique sausages stuffed with chunky yet tender pork mask richly seasoned with pepper finished with the bold hints of onions and a layer of smoky notes offered comfortingly familiar flavors draping the palate with its porky savory richness. Each bite becomes a refreshingly new experience for one of the most unique sausages in the metro. It's this unrestrained, no borders approach to real flavors by Chef Migz Gianan that add surprising twists to your dining experience at One World Butchers. Traditional and conventional, innovative and creative, One World Butchers blends authenticity with modern and contemporary flair in a seamless experience.   

On one side of the buffet spread, One World Butchers showcased some of its premium offerings...

...like the Braveheart Cross Cut Short Ribs perfectly grilled to medium with its juicy pink center. The tender beef ribs is simply seasoned yet the bold beefy flavors punches through with pure and uncluttered notes. With beef this good, why complicate it? 

The Allegiance Pork Chop is another premium offering at One World Butchers, thick cut slabs of pure pork love fresh off the grill. The subtle sweetness of the pork is kicked up by just a pinch of salt and pepper finished by a layer of rich smokiness from the grill. Like butter, the fork-tender and juicy chops are just one of many must-try dishes at One World Butchers.

But Chef Migz Gianan has one more trick up his sleeves. The Artisan Bacon Steak, a whole slab of pork belly seasoned with a whole lot of love with a delectable layer of crisp crackling over juicy pork is yet another specialty from One World Butchers. 

The play on textural contrasts and rich savory notes come together with each bite followed by a distinct yet subtle sweetness with a mild salty finish lingering on the palate. The crisp crackling and juicy pork with its pronounced savory notes becomes a lavish expression of Chef Migz Gianan's culinary style, featured in each and every specialty offering at One World Kitchen.  

More savory treats lined the counters at One World Butchers like tender, sweet and smoky Pulled Pork in cups topped with crisp nachos...

...best paired with some of the finest local artisan brews from Monkey Eagle Brewery. Beer with sausages, beef and pork, it just doesn't get better than that.

The Free Flow Bohemian Pilsner from Monkey Eagle Brewery in Tagaytay is a refreshing pilsner or pale lager with a lightly sweet profile and deep malty finish for that crisp and soothing sip (for more on Free Flow Bohemian Pilsner by Monkey Eagle Brewery, see my post Go With The Flow: Bohemian Flair in a Bottle with Free Flow by Monkey Eagle Brewery). Each sip cleanses the palate, just what you need for the massive all-meat feast at One World Butchers. 

Pastry Chef John Lees, better known as the Tatooed Baker, shares his own novel take on desserts at One World Butchers with his indulgent Bacon, Jam and Cream Cheese Macarons...

...and soft fudgy Peanut Butter Brownies (for more on Chef John Lees of The Tatooed Baker, see my post The Return of Cool Along Jupiter Street at Pardon My French Manila). You'll be seeing more of the Tatooed Baker on the different dining concepts of PYC Foods Corporation, that's for sure.

One World Butchers offers a curated menu starting with their Black Forest Ham and Egg (P 350) and One World Butchers Board (P 650) with an assortment of handcrafted cold cuts, premium meats and gourmet cheeses that's perfect for sharing all the way to the Braveheart Bone-In Ribeye (P 4,500) and Manly Skirt Steak (P 2,900).

In addition to its spacious al fresco dining area, One World Butchers also offers a more private space for special gatherings dubbed The Butcher's Lab. The elegant space is lined by glass windows allowing guests and diners a sneak peek behind the magic at One World Butchers...

...featuring their premium selection of gourmet cheeses, charcuterie, cold cuts, cured meats and their line of artisan sausages made in-house. Like a gallery, The Butcher's Lab offers some of the best private dining experiences in the metro perfect for intimate events.

Long term, One World Butchers aims to provide high-end institutional accounts with gourmet meat products including their full line of artisan sausages. When it comes to premium meats, add One World Butchers high on your list. 

Back at the party, the grills were still firing up endless batches of savory offerings...

...for a memorable evening at Poblacion. It's definitely a fiery start for the newest dining destination in Makati.

The evening also included live musical performances adding a festive vibe...

...properly introducing One World Butchers, the newest kid on the block, to the metro's foodies and certified meat lovers. Poblacion has always been known for its eclectic variety of unique dining options, and One World Butchers is a perfect fit to the neighborhood's dynamic character.

Good food, free-flowing beer, great company and a whole lot of good vibes all around, One World Butchers spins all the elements for a casual and memorable dining experience in a seamless weave. 

The grills are all fired up at One World Butchers, all that's missing is you. One World Butchers is open from 11 am to 10 pm on Sundays, Tuesdays and Wednesdays and 11 am to 12 mn on on Thursdays to Saturdays. And do come hungry, Chef Migs Gianan has an epic all meat feast lined up for you on the grill...