The Secret's Out: Simpol Kitchen Secrets by Chef Tatung Sarthou

Noted chef, TV personality, author and YouTube and social media superstar Myke"Tatung"Sarthou recently launched his latest cookbook, Simpol Kitchen Secrets: A Guidebook in Cooking Skills and Techniques at Pandan Asian Cafe last 17 December following the success of his previous book, Simpol The Cookbook. What started as a cookbook project last year has now grown and evolved into a movement of home cooks led by one the metro's leading culinary icons. Read on and take a peek at the newest cookbook by Chef Tatung...

Almost a year since the launch of Simpol The Cookbook, Chef Myke "Tatung" Sarthou is back with a follow-up book to end the year on a strong and positive note. His newest book, Simpol Kitchen Secrets, is lavishly illustrated with over 400 artworks and stunning photos with recipes and cooking techniques in a simple and easy yet engaging format. Think of it as your personal guidebook for your own culinary journey. Simpol Kitchen Secrets is more than just the next chapter in the Simpol series of Chef Myke "Tatung" Sarthou, it's a movement bringing together home cooks who rediscovered the kitchen in a challenging new normal. 

"I believe that teaching has been my calling and the Kitchen Secrets cookbook is my way of sharing my passion to all of you especially for those who really love cooking. Lahat ng natutunan ko, ibabahagi ko sa inyo because you have been with me in my exciting journey as your Ka-Simpol Chef. I really hope that I'll be able to inspire you more not just in cooking but also, sa pagbibigay ng halaga sa mga pagkaing inihahain natin sa ating pamilya. I'm sure, marami kang matutunan," shared Chef Myke "Tatung" Sarthou. 

And just like Simpol The Cookbook from last year, Simpol Kitchen Secrets follows the same style and manner loved by his growing number of followers and fans (for more on Chef Myke "Tatung" Sarthou and his cookbooks, see my earlier post, Keeping it Simple: Chef Myke "Tatung" Sarthou Launches Simpol The Cookbook at Pandan Asian Cafe from last year). 

The new cookbook breaks down each and every step in a simple format that's easy to follow and understand, from the proper kitchen equipment and techniques to ingredients and recipes. Simple solutions creatively presented, Simpol has become both a mantra and a movement for Chef Tatung's devoted followers. Priced at only P 390, Simpol Kitchen Secrets is available online via Lazada and Shopee. All it takes are a few quick and easy taps on your mobile device to begin your kitchen adventures. 

Chef Tatung takes you through the process with detailed tips and secrets honed by years of experience in the food service industry. As of the latest update, Simpol Kitchen Secrets is the second trending cookbook for the year. And the first? Simpol The Cookbook. 

A quick scan through the pages of Simpol Kitchen Secrets takes you on a flavorful journey with the promise of creating memorable meals at home for the family. A refreshing Hot Vietnamese Coffee (P 170) at Pandan Asian Cafe eases both your mind and palate as thoughts for the next meal at home presents a lavish array of infinite possibilities with Simpol Kitchen Secrets.

And there's no better way to celebrate the launch of a new cookbook than a sumptuous feast. Chef Myke "Tatung" Sarthou lays out an impressive feast at Pandan Asian Cafe starting with the savory Char Kuey Teow (P 420)...

...and the Vietnamese Platter (P 660) with an assortment of tasty bites...

...like Fresh Spring Rolls...

...delicately crisp Fried Spring Rolls...

...and Chicken Satay with Peanut Sauce. 

The parade of rich flavors continue with the comforting heat of Seafood Laksa (P 490) with a medley of fresh vegetables and succulent prawns...

...while the crunch of the Salt Pepper Squid (P 380) will have you going for another bite. Pandan Asian Cafe brings the rich and diverse flavors of Southeast Asia including familiar local dishes for a nostalgic vibe.

Comfortingly familiar local flavors come into play with the Kare-Kare (P 710), the traditional beef ox tail and tripe stew in a rich peanut based sauce with vegetables served with shrimp paste or bagoong.

A meal in itself, the loaded Nasi Goreng (P 330) takes inspiration from the Indonesian rice dish for another tasty option at Pandan Asian Cafe.

And the kitchens at Pandan Asian Cafe isn't done just yet. The Ayam Goreng (P 540) features crisp and juicy fried chicken with Asian spices draped in crunchy spiced crumbs served with crunchy kropek and sambal sauce for a delectable play on flavors and textures...

...while the Lechon Macao (P 540) takes a slab of tender and delicately crisp pork belly drizzled with ginger scallion oil for a winning savory combo. The ginger scallion oil tempers the savory richness of the pork belly for balanced flavors finished with a mild sweetness.

The Lechon Macao is just one of many familiar dishes given a novel and innovative flavorful spin by Chef Tatung at Pandan Asian Cafe (for more on Pandan Asian Cafe, see my post, Southeast Asian Flavors Shine at Pandan Asian Cafe by Chef Tatung and Bringing Regional Southeast Asian Flavors Home from Pandan Asian Cafe).

And just like the diverse flavors at Pandan Asian Cafe, Simpol Kitchen Secrets brings the flavors of the world to your home kitchen in simple, easy-to-follow recipes fine-tuned and perfected by Chef Tatung. A signed copy marks the start of a personal culinary journey, and maybe you'll see some dishes from Simpol Kitchen Secrets right here on the blog.

A soothing Iced Vietnamese Coffee (P 170) caps a memorable launch of yet another cookbook from Chef Tatung at Pandan Asian Cafe. And the secret to sumptuous home cooked meals? You'll find it all in Simpol Kitchen Secrets. Grab your copy via Shopee and Lazada, just hit the links below...