Celebrate the New Year with the Return of the Roast Goose at Marco Polo Ortigas Manila's Lung Hin

A good comeback deserves another...

Marco Polo Ortigas Manila marks the new year with the return of the Premium Roasted Goose at the award-winning Lung Hin, available until February 3, 2020 (for more on the Lung Hin's Premium Hong Kong Roast Goose, see my previous post, The Return of the Premium Hong Kong Golden Roasted Goose at Marco Polo Ortigas Manila's Lung Hin).

Inside the elegant interiors of Lung Hin, diners are transported to the days of the royal courts with its subtle yet luxurious touches. It's the perfect setting to celebrate the new year with friends and family with a lavish feast highlighted by the Premium Hong Kong Golden Roasted Goose...

Introduced back in November last year, Lung Hin's Premium Hong Kong Golden Roasted Goose makes any meal extra special and memorable (see more on my earlier post, The Return of the Premium Hong Kong Golden Roasted Goose at Marco Polo Ortigas Manila's Lung Hin). Our lavish feast began with the Steamed Seafood Dumplings with Caviar...

...followed by the Deep-Fried Shrimp Dumplings with Mayonnaise, each one offering vibrant flavors and textures.

The Steamed Seafood Dumplings with Caviar offered rich yet delicate notes with just a hint of briny sweetness. In contrast, the Deep-Fried Shrimp Dumplings brings textural contrasts with each bite, perfectly finished with the silky smooth mayonnaise dip.

Soothing bowls of Braised Fish Lips with Dried Scallop Soup were then served, draping the palate with an elegant richness. Each comforting sip warms both the palate and body before the much-anticipated main course at Marco Polo Ortigas Manila's Lung Hin... 

Mastered by generations of Guangdong Chefs, Lung Hin recreates the Hong Kong classic with the Premium Golden Roasted Goose.

The tender, juicy and succulent goose brings a savory richness with each bite, capped by the lightly crisp layer of skin. A sweet plum sauce is served with the Premium Hong Kong Golden Roasted Goose to temper the indulgent notes for balanced flavors.

The time-tested recipe involving a tedious process of roasting, airing and drying transforms the goose bringing the nostalgic flavors we all love. Lung Hin masterfully recreates these flavors and one bite is all you need to experience the classic richness of Premium Hong Kong Golden Roasted Goose.

Our feast at Lung Hin continued with the Poached Garoupa with Wild Mushrooms in Fish Stock with its delicate sweetness...

...and the Steamed Whole Japanese Fresh Scallops with Minced Garlic in XO Sauce. The fresh and mild sweetness of the plump scallops are complemented by the nutty hints of garlic and perfectly finished by the bold and sharp flavors of the XO sauce. 

The Steamed Stuffed Vegetarian Treasure in Inari Bag adds fresh and clean notes to our luxurious feast at Lung Hin. Each dish at Lung Hin is elegantly plated, feeding first the eyes before the palate.

In true Lung Hin style, dining becomes a sensory experience with traditional cuisine masterfully executed. Our feast at Lung Hin ends with the Signature Lung Hin Fried Rice with Seafood and Dried Scallop (L) and the Chilled Mango Sago with Coconut Milk (R) for dessert. 

The memorable flavors linger long after the last bite of the Premium Hong Kong Golden Roasted Goose at Lung Hin. But better hurry. The classic roast goose is available only until February 3, 2020...