Sizzling Tofu, Pork Ribs Sinigang sa Gabi, Iced Tea, Buko Pandan and the signature Max's Sarap-to-the-Bones Fried Chicken...it's a feast for four at Max's Restaurant.
Getting together over a sumptuous feast is something Max's Restaurant knows so well. After all, Max's Restaurant has been at the heart of countless celebrations for over 74 years. After the festive National Fried Chicken Weekend celebrations of Max's Restaurant (more on my earlier post at #MaxsGetTogether: This National Fried Chicken Weekend, Get Together and Unlock Exciting Offers from Max's Restaurant), it's time to get together once more for the all-inclusive and lavish Max's Fried Chicken and Soup Bundle. After all, what's better than Sarap-to-the-Bones Fried Chicken? Eating it together...
Through the years, the menu at Max's Restaurant has grown offering a variety of Filipino favorites, all built around their signature Max's Sarap-to-the-Bones Fried Chicken. The Max's Fried Chicken and Soup Bundle is Max's Restaurant's value-packed group meal that includes hearty mains, rice, refreshing beverages and dessert. And that Max's Fried Chicken everyone loves. And now, Max's Restaurant offers the new Pork Ribs Sinigang sa Gabi Bundle (P 1,199 and P 1,648.90 with Sizzling Tofu for the Deluxe Bundle option). Pairing a hearty soup with their classic fried chicken is a winning combination. The all-inclusive meal for four includes a refreshing beverage to wash it all down, with four glasses of sweet Iced Tea.
With your sweet Iced Tea lined up and your favorite Max's Restaurant condiments on the side (your Max's Fried Chicken just isn't complete without Max's Banana Ketchup), your feast for four with Max's Fried Chicken and Soup Bundle is about to begin... 
...led by the signature Max's Sarap-to-the-Bones Fried Chicken with a side of sweet kamote fries. It's the iconic dish that firmly established Max's Restaurant to generations of loyal diners.
Tender and juicy with a delicately crisp layer, each bite delivers a savory richness with subtle sweet and nutty hints. The nostalgic flavors just takes you back, recalling all the fond memories with this dish.
And 74 years on, it still tastes as good as the day you first tried Max's Sarap-to-the-Bones Fried Chicken. Pass that Max's Banana Ketchup, please...
The supporting cast for the Max's Fried Chicken and Soup Bundle includes the Sizzling Tofu, a rich and creamy dish with soft tofu draped in mayo with fresh chili and served on a sizzling hot cast iron plate...
...and the hearty new Pork Ribs Sinigang sa Gabi, a traditional soup dish soured by tamarinds and thickened by the local root crop. The sharp hints of the tamarind are tempered by the nutty sweetness of the taro for balanced flavors, with the broth made richer by the pork ribs. The comforting and familiar notes of the Pork Ribs Sinigang sa Gabi completes the layer of rich local flavors to the bundle.
Cap your feast with Buko Pandan, an indulgent dessert with young coconut, coconut cream and pandan flavored tapioca for that perfect sweet ending.
Want more dessert? Try the Saba Con Yelo (P 75.90), an iced dessert with sweet plantains and tapioca topped with finely shaved ice, milk and vanilla ice cream drizzled with salted caramel sauce.
After a sumptuous feast, check out the baked treats from Max's Corner Bakery and bring home the Max's experience. Known for their soft and chewy Caramel Bars, Polvoron, cakes and cookies, these indulgent bites are great for gift-giving too. 
From the local Polvoron...
...to their signature Caramel Bars...
...Max's Corner Bakery completes your dining experience at Max's Restaurant.
Dine-in, take-out or delivery, your feast for four is ready and waiting for you for that special #MaxsGetTogether at Max's Restaurant.
Max's Restaurant is located at Glorietta 3, Ground Floor, North Drive, Ayala Center, Makati or call 752-8489 for more information and inquiries. You can also visit their website at https://www.maxschicken.com/ to view their full menu.
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