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#TrueToPleasure: Pure Pleasure, Unveiled. Meet The New Limited Edition Magnum Macadamia Salted Caramel

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Creamy and velvety smooth salted caramel draped in thick and rich Belgian chocolate and Australian macadamias, it's real decadence in an ice cream bar like no other...


Championing real pleasure in the highest, truest standard, Magnum unveils its newest limited edition flavor for pleasure seekers, the Magnum Macadamia Salted Caramel. Like all Magnum ice cream bars, the latest addition to its indulgent range is pure indulgence. Read on and unwrap Magnum's newest flavor...


Clad in its elegant foil packaging, the new Magnum Macadamia Salted Caramel adds a decadent twist to its crackling Belgian chocolate with salted caramel and macadamia nuts. And it's a combo that just works. Beautifully. Drawing inspiration from nature's abundance, the new Magnum Macadamia Salted Caramel is "grown by nature, crafted by hand." Meticulously crafted by Magnum's master chocolatiers, the new Magnum Macadamia Salted Caramel delivers rich and complex flavors, from the buttery hints of salted caramel to the deep notes of premium chocolate followed by the subtle nutty sweetness of macadamia. It simply is pure indulgence on a stick (for more on Magnum's inspired take on pleasure, see my earlier post, White-Out: The New Magnum White Almond from four years back).

Nobody does ice cream bars like Magnum, nobody. All you need is one bite and you're hooked. That crackling Belgian chocolate just melts in your mouth releasing its richness followed by the creamy salted caramel with its sharp sweetness capped by the macadamias for both flavor and texture. Can it get any better?


Pure pleasure is now served. The new Magnum Macadamia Salted Caramel is proof these guys take pleasure seriously. So give in to pleasure. Better yet, be true to pleasure. And join other pleasure seekers in experiencing the new Magnum Macadamia Salted Caramel...

For more on the new Magnum Macadamia Salted Caramel, visit their FB Page at https://www.facebook.com/MagnumPH/.

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