For only P599, you'll definitely want a second round...
"Geonbae," the celebratory Korean word for "cheers" or "bottoms up" should get you in the mood for another round...of Korean barbecue. That's right. At Geonbae Modern Korean Bar and Grill, you can enjoy a round and another, in fact, unlimited rounds of barbecue for only P 599per person (minimum of two persons), all in. Now that's a cool deal with unlimited Korean barbecue and then some at Geonbae Modern Korean Bar and Grill...
Our love affair with everything Korean, samgyeopsal and table-top grilling continues to grow stronger with every bite. Located near Tomas Morato in Quezon City, Geonbae Modern Korean Bar and Grill takes it to a whole new level with its cool P 599 all-in offer, inclusive of sweet Cucumber Lemonade (L) and assorted banchan (R).
For only P 599, you can have a Korean barbecue feast with nearly twenty kinds of meat ready for table-top grilling, nine appetizers, five entrees, three soup and stew dishes, two kinds of rice, fourteen different side dishes and a refreshing pitcher of Cucumber Lemonade at Geonbae Modern Korean Bar and Grill for both unbeatable variety and value for money giving you more bang for the buck. And you can enjoy seconds and thirds, so come hungry. Unlimited barbecue with never-empty baskets of crisp and fresh lettuce and cabbage, fire up your table top grill at Geonbae Modern Korean Bar and Grill and prepare to feast. Start with some tasty appetizers like the Steamed Mandu, a Korean style dumpling similar to the Japanese gyoza while waiting for the various meats. Other appetizers include the Buldak Kimbap made with chicken, the Yachae Kimbap with vegetables, the Fried Mandu, Japchae, Tteokbokki or spicy rice cakes, Yeon Eo or salmon sashimi, Chamchi or tuna sashimi and Kimchi Takoyaki. And that's just for starters.
Then, it's time for your Samgyeopsal or Pork Belly with its delicate meat layered with fat for even more flavor. "Samgyeopsal" means "three-layered flesh" in Korean for the rich striations of lean meat and fat and the pork belly at Geonbae Modern Korean Bar and Grill is the perfect way to get started with your Korean barbecue feast.
The Gochujang Samgyeopsal adds a flavorful layer of heat to the delicate notes of the savory pork belly...
...while the Woo Samgyeop or Beef Belly offers deeply intense and rounded beefy notes coating your palate with its savory richness.
The thinly sliced pork and beef belly just takes a few seconds on the hot charcoal grill, sizzling to a perfectly charred finish adding hints of smoke for a burst of flavors. Less than a minute or so on each side results in juicy and fork tender pork and beef belly, and it's time to load up the next batch... 
A creamy bowl of cheese is also served on the grill, perfect for dipping your grilled pork and beef belly strips for a burst of flavor. But the pork and beef belly are best enjoyed with a dab of spicy ssamjang (a blend of chili and soy bean paste), gireum-jang (sesame oil with salt and pepper) and some kimchi wrapped in fresh lettuce. 
Another round? Absolutely. Continue your Korean barbecue feast with the Oyster Toshisal or Hanger Steak...
...and the Smoked Pork Belly delivering intense notes. I can go on with the Hanger Steak and Smoked Pork Belly all day at Geonbae Modern Korean Bar and Grill, and why not? The unlimited barbecue offerings are just some of the many reasons to visit Geonbae Modern Korean Bar and Grill.
That delectable sizzle...
...and fragrant aroma combine for a sumptuous dining experience at Geonbae Modern Korean Bar and Grill.
The best part of any Korean barbecue is wrapping up your pork and beef fresh from the table-top grill with crisp lettuce or cabbage topped with your favorite condiments. Each tightly-packed wrap goes down perfectly in just one bite, releasing a medley of contrasting yet delicately balanced notes. 
And you can do it all over again, as much as you want. Other savory meat options at Geonbae Modern Korean Bar and Grill include the Spicy Yakiniku Samgyeopsal, Ginger Samgyeopsal, Spicy Yakiniku Pork Ribs, Spicy Yakiniku Moksal, Herb Pork Jowl, Sausage, Oyster Woo Samgyeop, Gochujang Woo Samgyeop, Galbisal or Rib Fingers, Chadolbaegi or Beef Brisket, Beef Bulgogi and Ginger Chicken Fillet.
Why not change the pace and try Geonbae Modern Korean Bar and Grill's Pork Intestines? The flavors are rich yet clean and fresh, perfect when crisped up on the tabletop grill. Don't miss out on Geonbae Modern Korean Bar and Grill's other savory options and entrees included in the P 599 package like the Saewoo Twigim or Shrimp Fry, Galbi Jjim or Beef Stew, Ramyeun or Korean Ramen, Korean Wings and Bibimbap. Craving for soup and stews? Geonbae Modern Korean Bar and Grill's Doenjang Jigae or Seafood Stew, Kimchi Jigae, and Galbitang or Beef Rib Soup should do the trick. Pair it up with fourteen different side dishes, and you've got a Korean barbecue feast for only P 599 all-in...at Geonbae Modern Korean Bar and Grill.
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