Freeze-dried strawberries draped in white chocolate, white chocolate puffed wheat with raspberry, black tea infused chocolate cookies, it's just some of the inventive and elegant treats that make the holidays more special...
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Cheese. Chocolate. Rich flavors that add that festive vibe to the holidays, and here's an indulgent line-up of fresh new offerings for even more reasons to celebrate the season. LeTao, the renowned Japanese brand behind the popular Double Fromage Cheesecake, introduces its all-new product line-up for 2017 in a series of pop-ups. It's nostalgic modern, recreating traditional sweets with modern techniques, that make these products from LeTao special. Based in Hokkaido, LeTao offers a refreshing yet comforting take on traditional desserts. Here's a tasty peek at what's in store for you from LeTao...
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Creative, delicate, elegant. There's just no other way to describe the indulgent creations from LeTao, and with equally elegant packaging, its the perfect gift for loved ones and friends this holiday season. In true Japanese fashion, the meticulous attention to details are immediately noticed, from the quality ingredients to the delicate manufacturing process down to the packaging. Delivering their signature Double Fromage Cheesecake throughout Japan and the world required innovations in freezing technology, and Letao has successfully done so allowing millions of customers to experience the delicate flavors of its two-layered Double Fromage Cheesecake and Royal Montagne at its peak of freshness. The same attention to detail is seen in their new offerings...
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LeTao's Petit Chocolat is one of their unique products combining modern technology with the finest ingredients and the chocolatier's art. The Petit Chocolate Strawberry (P 685) uses whole freeze-dried strawberries draped in indulgent white chocolate for a sweet and tart blend of distinct notes yet delicately balanced. The vibrant notes of tart strawberries fill your palate followed by the velvety smooth white chocolate for an elegant finish lingering long after the first bite. The contrasting textures from the crisp freeze-dried strawberry and the soft white chocolate also makes each delectable bite different and special. Other variants include the Petit Chocolate Macadamia (P 685) and Petit Chocolate Amande + Cocoa (P 685) for even more indulgent options. You can also enjoy all three flavors with the Petit Chocolate Trio Pack (P 2,055).
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The Noir is LeTao's new black tea-infused chocolate cookies combining Darjeeling tea with fine chocolate for rich flavors. The bold, sweet and fragrant notes of the black tea are perfectly complemented by the deep, nutty flavors of fine chocolate. The light crispness of the cookie delivers a delicate crunch, delivering the richness of tea and chocolate in one bite. The flavors of both east and west come together in a seamless blend with The Noir for yet another tasty creation from LeTao.
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The combination of oat granola and thin, crushed crepe called "feuillantine" deliver a mildly brittle texture and light crispness with LeTao's Gra Maalu for another tasty treat. Available in two variants, the Gra Maalu Berry Berry 8 pcs (P 950) and Gra Maalu Nutty Nutty 8 pcs (P 950) offer two distinct flavor experiences, from the sweet hazelnut and chocolate notes of the Gra Maalu Nutty Nutty to the vibrant raspberry hints of the Gra Maalu Berry Berry. You can enjoy both flavors with the Gra Maalu Assorted 10 pcs (P 1,150) for double the fun. Visit the LeTao pop-up at Greenbelt 5 and soon, Uptown Bonifacio, to experience Nostalgic Modern with LeTao's new products and discover even more indulgent flavors for the season straight from Hokkaido...
For more information on LeTao, visit their FB Page at https://www.facebook.com/letaoph/ for updates.
Dude for Food is now on Facebook and Instagram, check out the FB Page and IG Feed for regular updates on good eats. Better yet, click "Like" and "Follow" and enjoy the ride...just look for the FB and IG widgets on the right sidebar.
Cheese. Chocolate. Rich flavors that add that festive vibe to the holidays, and here's an indulgent line-up of fresh new offerings for even more reasons to celebrate the season. LeTao, the renowned Japanese brand behind the popular Double Fromage Cheesecake, introduces its all-new product line-up for 2017 in a series of pop-ups. It's nostalgic modern, recreating traditional sweets with modern techniques, that make these products from LeTao special. Based in Hokkaido, LeTao offers a refreshing yet comforting take on traditional desserts. Here's a tasty peek at what's in store for you from LeTao...
Creative, delicate, elegant. There's just no other way to describe the indulgent creations from LeTao, and with equally elegant packaging, its the perfect gift for loved ones and friends this holiday season. In true Japanese fashion, the meticulous attention to details are immediately noticed, from the quality ingredients to the delicate manufacturing process down to the packaging. Delivering their signature Double Fromage Cheesecake throughout Japan and the world required innovations in freezing technology, and Letao has successfully done so allowing millions of customers to experience the delicate flavors of its two-layered Double Fromage Cheesecake and Royal Montagne at its peak of freshness. The same attention to detail is seen in their new offerings...
LeTao's Petit Chocolat is one of their unique products combining modern technology with the finest ingredients and the chocolatier's art. The Petit Chocolate Strawberry (P 685) uses whole freeze-dried strawberries draped in indulgent white chocolate for a sweet and tart blend of distinct notes yet delicately balanced. The vibrant notes of tart strawberries fill your palate followed by the velvety smooth white chocolate for an elegant finish lingering long after the first bite. The contrasting textures from the crisp freeze-dried strawberry and the soft white chocolate also makes each delectable bite different and special. Other variants include the Petit Chocolate Macadamia (P 685) and Petit Chocolate Amande + Cocoa (P 685) for even more indulgent options. You can also enjoy all three flavors with the Petit Chocolate Trio Pack (P 2,055).
The Noir is LeTao's new black tea-infused chocolate cookies combining Darjeeling tea with fine chocolate for rich flavors. The bold, sweet and fragrant notes of the black tea are perfectly complemented by the deep, nutty flavors of fine chocolate. The light crispness of the cookie delivers a delicate crunch, delivering the richness of tea and chocolate in one bite. The flavors of both east and west come together in a seamless blend with The Noir for yet another tasty creation from LeTao.
The combination of oat granola and thin, crushed crepe called "feuillantine" deliver a mildly brittle texture and light crispness with LeTao's Gra Maalu for another tasty treat. Available in two variants, the Gra Maalu Berry Berry 8 pcs (P 950) and Gra Maalu Nutty Nutty 8 pcs (P 950) offer two distinct flavor experiences, from the sweet hazelnut and chocolate notes of the Gra Maalu Nutty Nutty to the vibrant raspberry hints of the Gra Maalu Berry Berry. You can enjoy both flavors with the Gra Maalu Assorted 10 pcs (P 1,150) for double the fun. Visit the LeTao pop-up at Greenbelt 5 and soon, Uptown Bonifacio, to experience Nostalgic Modern with LeTao's new products and discover even more indulgent flavors for the season straight from Hokkaido...
For more information on LeTao, visit their FB Page at https://www.facebook.com/letaoph/ for updates.
Dude for Food is now on Facebook and Instagram, check out the FB Page and IG Feed for regular updates on good eats. Better yet, click "Like" and "Follow" and enjoy the ride...just look for the FB and IG widgets on the right sidebar.