What's in the Fridge: Say Cheese with Holly's Kesong Puti...

A late afternoon fridge raid yields a cheesy surprise...

And not just any cheese. This one's straight from the farm. A rustic and local white cheese made with farm-fresh milk, it's the perfect afternoon snack paired with pandesal or any crusty bread straight out of the oven toaster and a freshly brewed cup of coffee. From the makers of Carmen's Best Ice Cream, Holly's Kesong Puti saves the day in another successful fridge raid...

Made from the freshest milk from their own farms in Cavite (for more on Holly's and Real Fresh Farms, see my previous posts, At The Source of Carmen's Best's Freshness at Real Fresh Dairy Farm and A Flourishing Social Enterprise: Real Fresh Dairy Farms Celebrates Eight Flavorful Years...), Holly's Kesong Puti delivers pure, clean and rich flavors that can only come from farm-fresh milk. The grass-fed Holstein-Sahiwal milking cows at Real Fresh Farms churn out regular batches of milk used for Carmen's Best ice cream and various milk and dairy products from Holly's, including the local white cheese (for more on Holly's line of fresh dairy products, see my earlier post, Bringing Home Real Farm Freshness...with Holly's Chocolate Milk, Yoghurt, and Kesong Puti).

Soft and velvety smooth with an indulgent creamy texture, Holly's Kesong Puti brings back so many fond memories of childhood summers with every bite. Prepare some thin slices of baguette and toast for a few minutes for that warm and light crispness, then lay on Holly's Kesong Puti. Make that extra thick slices of Holly's Kesong Puti for that creamy richness. 

Farm-fresh richness, nothing quite like it. Bring home some real farm freshness, just look for the familiar blue Holly's Kesong Puti packaging at selected supermarkets...