Skillets and Filipino Breakfasts at Chelsea Grand Cafe

What's for breakfast?

French toast, pancakes, waffles, scrambled eggs on bread bowls, Filipino breakfasts, toasts and skillets, take your pick. At Chelsea Grand Cafe, you can choose from a wide variety of breakfast options for that perfect start...

Fresh-baked bread served with roasted garlic, first-pressed olive oil, balsamic and parmesan kicks off your breakfast at Chelsea Grand Cafe.

Chelsea Grand Cafe's Corned Beef Hash and Poached Eggs (P 350) with fork-tender house-cured corned beef, breakfast potato, two poached eggs draped in hollandaise, curry ketchup, and crisp toast adds a beefy punch to start your day. The tender slabs of brined beef brisket delivers rich notes, pairing well with the crisp onions and potatoes. Gently tap the yolk of the poached eggs for even more flavors. Just perfect. 

The familiar breakfast beef tapa is given an upgrade with Chelsea Grand Cafe's US Beef Steak Tapa (P 375) with tender premium beef, two eggs, garlic rice, roasted garlic confit, housemade vegetable pickles and local pinakurat vinegar. The beefy and savory richness of the tapa is perfectly tempered by the nutty notes of the garlic, homemade pickles, and the sour local vinegar. The eggs and garlic rice completes the dish.

Perfect starts always sets your day on the right track, and Chelsea Grand Cafe offers more than one option for breakfast. You can also opt for one of Chelsea Grand Cafe's Healthy Start dishes like Beet Hummus and Avocado Toast with chia seeds and almonds, Egg Whites with spinach, mesclun, breakfast potato and roasted tomato, Low-Fat Matcha Yogurt Bowl with dried cranberries, granola and seasonal fruit, and Almond Milk Fruit and Granola. What's for breakfast? It's your call. But you can always start your day right at Chelsea Grand Cafe...