Sunday Lunch at Coca Restaurant

Fresh seafood and a savory curry, rich flavors that make leisurely Sunday lunches so much better. And you can find all these at Coca Restaurant...

It always seems like the entire metro is at SM Aura Premier for the weekend, and parking can often be a challenge. Just head straight for Basement 3, and you'll find a slot. It's a Sunday, and you've had enough stress for the week. Start with a fresh Watermelon Shake (P 150), and order up the bestsellers to get you back in the Sunday groove...

...like the Coca Chicken Curry (P 650), with tender chicken simmered in a rich and thick curry sauce. The flavorful blend of spices combine for intense flavors, rounded out by a soothing heat enhancing the delicate notes of the juicy chicken.

Coca Restaurant's Prawns with Salted Egg (P 680) adds even more flavors to the leisurely Sunday lunch with crisp deep-fried prawns draped in a thick salted egg paste.

Each prawn is coated with the thick salted egg sauce, infusing a rich layer of flavor pairing well with the briny sweetness of the succulent prawns. You'll need some rice with this dish...

...and the Coca Yang Chow Fried Rice (P 220 Small/P 320 Large) does the trick. Soft and fluffy and flavored with seafood, vegetables and pork, it's a meal in itself.

But there's more. A plate of steamed crab always adds that celebratory vibe to a casual Sunday lunch...

The elegantly plated Steamed King Crab with Egg Custard (P 1,350), with a whole crab laid on soft egg custard, is all you need to to take the past week's stress away. Once cracked, the succulent meat from the fresh crabs are ready for the picking. And the delicate sweet notes of the crab meat are fresh and clean, pairing well with the smooth egg custard. Sunday lunches made perfect...at Coca Restaurant.