Clik here to view.
Next Level Buffet Dining, Reimagined: The Vikings Group Transforms The Buffet...
Ever since the buffet dining concept was introduced in the early seventies by the pioneers in the local restaurant scene, it's remained by far the most popular dining format in the metro. More than...
View ArticleClik here to view.
The Philippine Heritage Kitchen in Partnership With CCA Manila Presents...
When a passionate advocate for traditional Zambasulta cuisine and Michelin Bib Gourmand chef gets together with a family from Zamboanga whose name remains an enduring part of the southern city's...
View ArticleClik here to view.
Breakfast, Lunch and Dinner Sets By Renowned Japanese Yakiniku Master Chef...
What's cookin' at Ginza Modern Japanese Dining in Ortigas? Two things you should know. First, acclaimed Japanese Yakiniku Master Chef Masahiku Kodama is back in town with a special menu. And second,...
View ArticleClik here to view.
Celebrate The Arrival Of The BER Months With Puto Bumbong And Bibingka At...
The much-anticipated BER months have arrived, and that means only one thing. Make that two. Puto Bumbong and Bibingka come top of mind this time of the year and Savoy Hotel Manila has a fresh batch...
View ArticleClik here to view.
Chef Jay Jay Sycip Unveils A New Season Of Fresh And Vibrant Flavors With A...
There's always a compelling reason to visit The Fatted Calf down south in Tagaytay. A solid repertoire of masterfully executed dishes with the finest farm-to-table ingredients. And a new menu. Chef Jay...
View ArticleClik here to view.
Robinsons Magnolia Heats Up With The Opening of Ma La Lah By The Villamaria...
What began as a home-based kitchen anchored on its signature Singaporean style Ma La bowls for delivery during the long days of the global pandemic has now entered a new phase in its exciting journey,...
View ArticleClik here to view.
Where You At? On The Way To Great Fried Chicken And Coffee At On The Way...
An unexpected yet pleasant detour takes me back to a familiar part of the city with the promise of simple yet comforting pleasures in a cool spot along Leon Guinto Street. Where you at? On the way to...
View ArticleClik here to view.
From The Deep South To The City By The Bay, The Admiral Club Manila Bay...
The mysterious veil on the colorful stories of our national culinary heritage are slowly being lifted revealing the rich flavors of the deep south. The plated stories also offer an insightful glimpse...
View ArticleClik here to view.
Bringing The Spectacle Back To The Fine Dining Experience At The Magic Table...
Dining is theater, as Grand Hyatt Manila redefines the experience with the a magical twist. In one memorable evening, Grand Hyatt Manila brings the moment, wonders, flavors and experience in one...
View ArticleClik here to view.
No. 8 China House Unveils New Culinary Creations at Grand Hyatt Manila
The one address synonymous to refined and elegant Chinese cuisine in BGC adds even more tempting options alongside its solid repertoire of traditional and classic offerings. Are you ready for a tasty...
View ArticleClik here to view.
Back On Tap: Newport World Resorts Celebrates Triumphant Return Of Oktoberfest
It's that time of the year once more to roll out barrels, kegs and beer steins of fun and good vibes. Newport World Resorts hosts the much awaited annual Bavarian tradition once more with its grand...
View ArticleClik here to view.
The Banh Mi Gets Booya'd At Booya Bagels
Heard Chef Aaron Lau has a new Bagel sandwich at Booya Bagels. And it's bangin'. Think old Saigon meets NYC. Open wide for the new Booya Banh Mi Bagel by Booya Bagels...Bagel master Chef Aaron Lau...
View ArticleClik here to view.
Learn. Shop. And Indulge. At The Kakanin Kain! A Rice Cake Festival From...
Food has always been a continuing story of local culture enriched with memories that have become part of tradition. Any deep dive into the complex multi-layered and colorful weave of Philippine...
View ArticleClik here to view.
Firing Up The Famed Japanese A5 Ohmi Wagyu Beef At The Yakiniku Dining Room...
The finest ingredients flown in from Japan and nothing less, that's what diners have come to expect from Tsukiji. For over 37 years, Tsukiji remains at the top of its game when it comes to exquisite...
View ArticleClik here to view.
Let's Talk Tacos. At Antro Kitchen & Tap...
Cravings never run on a fixed schedule. It never does. It just hits you when you least expect it. And if its tacos that's high up on your list, there's a quick fix and a satisfying solution. Why wait...
View ArticleClik here to view.
Nostalgic Flavors And Cool Deals with the P 385 All Yours All Day Menu...
The comforting notes from the fresh and vibrant tartness of tomatoes, soft yet firm spaghetti noodles and the savory juicy meatballs with bold beefy notes never fails to warm the palate with its rustic...
View ArticleClik here to view.
European Organic Day 2026: Moving Forward With Organic Agriculture Through...
From farming and civil society organizations, sustainability and environmental advocates and small and medium scale food businesses to the government, academe and private sectors, development partners...
View ArticleClik here to view.
A SPAM-Tacular Collab: Time To Sizzle, Pork And MMM At The SPAM Take-Over In...
"Spiced Ham" or "shoulder of pork and ham" and "special army meat," the story behind the iconic brand has many theories debated and argued for over 89 years. But one fact remains clear, everyone knows...
View ArticleClik here to view.
The Arita Wagyu Experience With Arita Wagyu: An Okura Collaboration At...
From the pristine Miyazaki Prefecture on the southeastern coast of Kyushu, the famed Arita Wagyu formally announces its arrival to the elegant local fine dining scene with a luxurious feast at Yawaragi...
View ArticleClik here to view.
Tokyo Milk Cheese Factory Brings Italian Flair With Its New And Indulgent...
Rich, creamy, lusciously decadent and irresistibly satisfying, Tokyo Milk Cheese Factory tips the scale of indulgence once more with its latest seasonal offering inspired by classic Italian notes. Meet...
View Article
