Tara, Kape! And Toasted Siopao, Pichi-Pichi and Pancit Malabon at Dada's...
Bannered by its flagship offerings of coffee based beverages and comforting local staples like Pancit Malabon and Pichi-Pichi made accessible by its convenient pick-up, take-out and delivery model,...
View ArticleSay Cheesecake This Valentine's with the Limited Edition White Chocolate...
Chef David Amoros, the man behind the cheesecake everyone's talking about, hears you loud and clear as El Born opens its newest spinoff at Mitsukoshi Mall in BGC. Say cheese, make that the Limited...
View ArticleNot Ramen. Not Soba. It's Mazesoba. Menya Kokoro Presents Two New Mazesoba...
The continued rise of ramen restaurants and international Japanese ramen chains clearly confirms the popularity of ramen among local diners, who doesn't love a bowl of comforting noods? Now deeply...
View ArticleBring Your Own Cup: 7-Eleven Promotes Sustainability with Good Coffee, Good...
When enjoying a cup of coffee means more than just momentary break from the hectic pace and takes on a relevant and timely cause, then that's Good Coffee, Good Habits. Bring your own cup, savor your...
View ArticleNew and Resurgent Local Flavors in a Timeless Old World Setting at Batala Bar
The famed walled city of Intramuros in old Manila has always been a historic and cultural destination popular among both local and foreign visitors. It's no surprise that Intramuros is also home to...
View ArticleThe Rustic Flavors of Northern Greece Comes to Silang at Elaia by Cyma
Exciting things are happening down south in Silang. The wave of exciting new restaurants helmed by some of the country's best chefs continues to change the emerging culinary scene in the southern...
View Article#ShareSomeBaaBaaLove With The New Thai Bagoong Rice at Baa Baa Thai Tea
The popularity of milk tea continues to grow year after year becoming part of the evolving local culinary mainstream. Everyone just loves a large soothing serving of Thai Milk Tea. And now you can...
View ArticleNoodles, Dim Sum and More at the Fourth Branch of Paradise Dynasty in...
The popular xiao long bao, noodles and other culinary specialties of Paradise Dynasty comes to Greenbelt 5 with the opening of its fourth and largest branch so far. And that only means it's time for...
View ArticlePure Ramen Indulgence: Meet The Clam Chowder Ramen at Santouka Premier
East meets west, or more specifically the coasts of new England and Hokkaido converge in a bowl with the new Clam Chowder Ramen at Santouka Premier...Acclaimed as one of Japan's finest with their...
View ArticleBagel Possibilities Unveiled with the Limited Time Hella Pastrami and...
There are bagels, then there's Booya Bagels. Chefs Aaron and Nikki Lau explores creative and even unexpected flavor possibilities with the classic NY Style bagel for refreshing savory and sweet...
View Article#GuevarrasxAbiBalingit: Reconnecting With Our Culinary Roots On A Global...
Chefs Lau and Jac Laudico have long championed the cause of preserving our local culinary heritage and this is highlighted with their continuing series Taste of the Philippines at Chef Laudico's...
View ArticleSlide Into The Latest Craze From Korea With The Unique 10-Inch Pizza...
Not content with its domination of the music and entertainment scene as well as the culinary front, Korea unveils yet another savory sensation with its unique pizza creation. K-Pop, K-Drama, Korean...
View ArticleVikings Invade The North: Vikings, The Alley Opens in Ayala Malls Fairview...
Buffet dining has always been a popular option in the local restaurant scene and no other brand has has transformed and elevated the experience in the past decade than The Vikings Group. Bannered by...
View ArticleGrab Your Passport and Discover a World of Flavors at Kusina Sea Kitchens in...
The experience and enjoyment of food is a journey and a destination in itself. Good food is often transformative, transporting you to a different place or time with just a few tasty bites. At Kusina...
View ArticleSay Annyeong as the Pizza Revolution Expands South with the Second Eat Pizza...
Sweet potato, bulgogi, samgyeopsal, Korean sausage, sweet corn cheese and sweet milk, that's just some of the ingredients you don't normally find in a usual pizza. Then again, the 10-inch rectangular...
View ArticleLet's Do Noods at Tung Lok Seafood
A comforting bowl of noods always hits the spot any time of day. And Tung Lok Seafood has just the right noods for any craving. It's time for some Crispy Fried Egg Noodles with Seafood and Laksa...
View ArticleSpicing Up Quezon City's Dining and Bar Scene at Royal Indian Curry House
It's been said many times before, good food transports you to a different place or time often triggering fond memories or even emotions. Each plate, dish and bite becomes a flavorful chapter in a...
View ArticleReal Flavors, No Frills: Chef Tatung Keeps His Burgers and Hot Dogs Simple at...
Chef Myke"Tatung"Sarthou always followed a simple rule in his stellar culinary career, and that's keeping it simple. And this uncompromising philosophy and guiding cornerstone in all his endeavors is...
View Article#KoreanCravings: Bonchon Celebrates Milestone 15 Years with a Refreshed Look,...
The usual definition of any business or brand's success goes beyond the accepted metrics or even the bottom line. One key measure of success is longevity, the enduring staying power of a brand...
View ArticleBeef Up Your Snack Game: 7-Eleven Introduces New Big Bite Premium Beef...
The Big Bite at 7-Eleven remains a go-to, no fail classic crave buster any time. But it gets a whole lot beefier with the new Big Bite Premium Beef Sausage paired with a selection of condiments for the...
View ArticleAfternoon Tea and Merienda Goes Grand as Grand Hyatt Manila Presents a New...
Tea time? Make it grand. Transform your afternoons with a lavish culinary experience as Grand Hyatt Manila elevates the afternoon tea and local merienda tradition with its inspired and grand spin on...
View Article#KoreanCulinaryJourney: SEOUL-Ful Korean Flavors Comes To Clark at Huwon by...
The bold and vibrant flavors of Korean cuisine comes to Clark Freeport enriching its colorful culinary landscape at Huwon by Kiwa in Royce Hotel and Casino. Authenticity, masterful execution and...
View ArticleSavor the Flavors of Pampanga with Mangan Tamu at Cucina in Marco Polo...
The flavors of one of the country's famed culinary regions are celebrated and showcased in a lavish buffet alongside international dishes for a memorable dinner experience. Reconnect with the...
View ArticleLove Lebanese Flavors? Just Say It Twice With Yalla Yalla Lebanese Food...
Who doesn't love a savory Beef Kebab, Chicken Shawarma, Falafel, Hummus and Moutabal? Sure, middle eastern cuisine isn't hard to find in the metro's changing and evolving landscape. With so many...
View Article#711JapanFoodTrip: Say Konnichiwassup To The Latest Japan Feast Food Drop by...
Your favorite kapitbahay is at it again. This time, 7-Eleven brings a Japan Feast with new sando sandwiches and a hearty bowl of ramen to satisfy any sudden Japanese food craving...7-Eleven unveils a...
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