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The Rustic Flavors of Northern Greece Comes to Silang at Elaia by Cyma
Exciting things are happening down south in Silang. The wave of exciting new restaurants helmed by some of the country's best chefs continues to change the emerging culinary scene in the southern...
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#ShareSomeBaaBaaLove With The New Thai Bagoong Rice at Baa Baa Thai Tea
The popularity of milk tea continues to grow year after year becoming part of the evolving local culinary mainstream. Everyone just loves a large soothing serving of Thai Milk Tea. And now you can...
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Noodles, Dim Sum and More at the Fourth Branch of Paradise Dynasty in...
The popular xiao long bao, noodles and other culinary specialties of Paradise Dynasty comes to Greenbelt 5 with the opening of its fourth and largest branch so far. And that only means it's time for...
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Pure Ramen Indulgence: Meet The Clam Chowder Ramen at Santouka Premier
East meets west, or more specifically the coasts of new England and Hokkaido converge in a bowl with the new Clam Chowder Ramen at Santouka Premier...Acclaimed as one of Japan's finest with their...
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Bagel Possibilities Unveiled with the Limited Time Hella Pastrami and...
There are bagels, then there's Booya Bagels. Chefs Aaron and Nikki Lau explores creative and even unexpected flavor possibilities with the classic NY Style bagel for refreshing savory and sweet...
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#GuevarrasxAbiBalingit: Reconnecting With Our Culinary Roots On A Global...
Chefs Lau and Jac Laudico have long championed the cause of preserving our local culinary heritage and this is highlighted with their continuing series Taste of the Philippines at Chef Laudico's...
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Slide Into The Latest Craze From Korea With The Unique 10-Inch Pizza...
Not content with its domination of the music and entertainment scene as well as the culinary front, Korea unveils yet another savory sensation with its unique pizza creation. K-Pop, K-Drama, Korean...
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Vikings Invade The North: Vikings, The Alley Opens in Ayala Malls Fairview...
Buffet dining has always been a popular option in the local restaurant scene and no other brand has has transformed and elevated the experience in the past decade than The Vikings Group. Bannered by...
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Grab Your Passport and Discover a World of Flavors at Kusina Sea Kitchens in...
The experience and enjoyment of food is a journey and a destination in itself. Good food is often transformative, transporting you to a different place or time with just a few tasty bites. At Kusina...
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Say Annyeong as the Pizza Revolution Expands South with the Second Eat Pizza...
Sweet potato, bulgogi, samgyeopsal, Korean sausage, sweet corn cheese and sweet milk, that's just some of the ingredients you don't normally find in a usual pizza. Then again, the 10-inch rectangular...
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Let's Do Noods at Tung Lok Seafood
A comforting bowl of noods always hits the spot any time of day. And Tung Lok Seafood has just the right noods for any craving. It's time for some Crispy Fried Egg Noodles with Seafood and Laksa...
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Spicing Up Quezon City's Dining and Bar Scene at Royal Indian Curry House
It's been said many times before, good food transports you to a different place or time often triggering fond memories or even emotions. Each plate, dish and bite becomes a flavorful chapter in a...
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Real Flavors, No Frills: Chef Tatung Keeps His Burgers and Hot Dogs Simple at...
Chef Myke"Tatung"Sarthou always followed a simple rule in his stellar culinary career, and that's keeping it simple. And this uncompromising philosophy and guiding cornerstone in all his endeavors is...
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#KoreanCravings: Bonchon Celebrates Milestone 15 Years with a Refreshed Look,...
The usual definition of any business or brand's success goes beyond the accepted metrics or even the bottom line. One key measure of success is longevity, the enduring staying power of a brand...
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Beef Up Your Snack Game: 7-Eleven Introduces New Big Bite Premium Beef...
The Big Bite at 7-Eleven remains a go-to, no fail classic crave buster any time. But it gets a whole lot beefier with the new Big Bite Premium Beef Sausage paired with a selection of condiments for the...
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Afternoon Tea and Merienda Goes Grand as Grand Hyatt Manila Presents a New...
Tea time? Make it grand. Transform your afternoons with a lavish culinary experience as Grand Hyatt Manila elevates the afternoon tea and local merienda tradition with its inspired and grand spin on...
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#KoreanCulinaryJourney: SEOUL-Ful Korean Flavors Comes To Clark at Huwon by...
The bold and vibrant flavors of Korean cuisine comes to Clark Freeport enriching its colorful culinary landscape at Huwon by Kiwa in Royce Hotel and Casino. Authenticity, masterful execution and...
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Savor the Flavors of Pampanga with Mangan Tamu at Cucina in Marco Polo...
The flavors of one of the country's famed culinary regions are celebrated and showcased in a lavish buffet alongside international dishes for a memorable dinner experience. Reconnect with the...
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Love Lebanese Flavors? Just Say It Twice With Yalla Yalla Lebanese Food...
Who doesn't love a savory Beef Kebab, Chicken Shawarma, Falafel, Hummus and Moutabal? Sure, middle eastern cuisine isn't hard to find in the metro's changing and evolving landscape. With so many...
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#711JapanFoodTrip: Say Konnichiwassup To The Latest Japan Feast Food Drop by...
Your favorite kapitbahay is at it again. This time, 7-Eleven brings a Japan Feast with new sando sandwiches and a hearty bowl of ramen to satisfy any sudden Japanese food craving...7-Eleven unveils a...
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The Macallan Unveils The Fourth Edition of The Harmony Collection In...
The story of oak finds its way into the latest and fourth release of the much anticipated series by renowned single malt Scotch whisky The Macallan with two elegant expressions. Meet the Harmony...
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Mazesoba, Yakitori, Kushiyaki, Kushikatsu and Highballs at the Newest...
Since 2019, Menya Kokoro offered local diners and Japanese food lovers a whole new way of enjoying ramen with its award-winning specialty Tokyo style mazesoba. Now, Menya Kokoro brings yakitori,...
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Good Times, Good Vibes at Tacos Tequila Times
What happens when Donatella Chua popularly known as the Croissant Lady, Aljor Perreras of A Toda Madre and CCA Culinary DirectorChef Philip Golding get together? A whole lot of good times. It's Tacos...
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Hook 'Em Horns: LongHorn Steakhouse Hosts A Sizzling Opening at Streetscape...
"You can't fake steak." Pure, uncluttered beefy goodness from premium quality cuts simply enhanced by its proprietary one-of-a-kind seasonings and masterfully finished on the grill. That's steak done...
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A Full English Breakfast For Lunch at Boudica Cafe Bar's Second And Newest...
Café by day, bar by night. The multi-faceted moods of Boudica Cafe Bar are revealed at its newest and second location at the new SM Mega Tower beside SM Mega Mall. From breakfast, brunch, lunch and...
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